Whats For Dinner Next Week 6-16-13

We are very busy here at the cottage this week, we have been in the middle of vegetable harvest.  We have been canning green beans and tomatoes and making salsa. It sure smells good in this kitchen. Come on back to the kitchen sit down, we will have some nice tea and a lovely slice of this fresh strawberry bread. 
 Happy Fathers Day To All The Great Dad's!
and
A Very Special Fathers Day Wish For My "Honey Bunny"
a Great
 Dad, Grandpa and Great Grandpa

Fathers Day
Sunday



Mustard Potato Salad


 
Deviled Eggs
Sliced Cantaloupe
Country Rolls
(Special Request)



Monday



Mixed Spring Greens with Strawberries
Left Over
Cantaloupe

Tuesday

Baked Chicken Spaghetti
Tossed Green Salad
Garlic Bread
Brownie Tart with Blue Bell



Wednesday



Mashed Potatoes
Fresh Early Peas 
Tossed Green Salad
Hot Biscuits
Left Over Brownie Tart

Thursday



Mixed Melon
Key Lime Pie

Friday
First Day Of Summer



Homemade Strawberry Ice Cream


Saturday
From
Full Plate Thursday
Avocado Appetizer   at Simple Living and Eating
Cilantro Lime Chicken  at The Savory Lotus
Summer Vegetable Bake   at Delectably Domestic
Watermelon Salad   at Sara Howe
Classic Butter Crust Bread  at Kitchen Flavours
Raspberry Pistachio Napoleons  at Red Cottage Chronicles

I hope you have a wonderful Fathers Day weekend and a wonderful week.  Be safe, take care, and come back to see me real soon!
Peace and Joy


Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. My Recent Favorite BooksJune 15, 2013 at 11:19 AM

    Thanks for all of the features! They look delicious!

    Happy Fathers Day to your Honey Bunny! =)

    ReplyDelete
  2. RuthJune 16, 2013 at 4:06 PM

    I love the look of these recipes, and I love your blog. I just found it from Inspire Me Monday. Take a look at my site (I just started following you) if you like:
    http://mydevotionalthoughts.net

    ReplyDelete
  3. thepaintedapron.comJune 16, 2013 at 7:56 PM

    We had a very similar meal for Father's Day, ribs and strawberry pie, yum! Going to check out some of your other recipes now, thanks!
    Jenna

    ReplyDelete
  4. UnknownJune 19, 2013 at 5:42 PM

    Thanks for posting Miz Helen. My mouth is watering at the thought of Blue Bell. About 6 more weeks and I will be having me some. We will be in the RV this trip, loading up freezer and ice chests with Blue Bell to bring home. LOL May even bring home a brisket or two.

    ReplyDelete

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Miz Helen