Full Plate Thursday 8-1-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Happy August Ya'll
August, its here already and here comes the heat. We have been so blessed so far this summer, we have had the coolest summer in years and have enjoyed every minute of it. The rain is a different thing, we haven't had enough and our churches are starting to pray for rain. Here at the cottage we are wrapping up the harvest and beginning to think about the fall garden. I am so happy that you could come out today and enjoy this beautiful day with us here in the country. We have the tables set up near the upstairs patio today under the trees where it is really cool. Lets get your food on the table, I can't wait to see what you have brought to share today.
This Is How I Filled My Plate Last Week
Breakfast
Coconut Crusted Stuffed French Toast at Will Cook For Smiles
Refreshing Cantaloupe Slush at This Southern Mom Cooks
Morning Snack
Almond Butter Raisin Granola Bars at Lisa's Dinnertime Dish
Homemade Blueberry Soda at Yummy Healthy Easy
Lunch
Bruschetta Salad at The Taylor House
Mediterranean Piccata at Memories By The Mile
Watermelon Granita at Recipes To Nourish
Afternoon Snack
Blueberry Frozen Yogurt at Whole Food Mom On A Budget
Dinner
Bacon and Spicy Cream Cheese Stuffed Mushrooms at Steak N Potatoes Kinda Gurl
Five Star Grilled Teriyaki Chicken at The Best Blog Recipes
Cowboy Caviar at Krystal Steen
Cheesy Bacon Au Gratin Potatoes at Easy Life
Individual Cheesy Garlic Pull Apart Rolls at Spend With Pennies
Cheesy Bacon Au Gratin Potatoes at Easy Life
Individual Cheesy Garlic Pull Apart Rolls at Spend With Pennies
A Cake For Exhausted Cooks at My Cozy Corner
Preserving Foods
Strawberry Rhubarb Jam at Little House Living
Using, Harvesting and Storing Fresh Chives at A Life Unprocessed
Apple Pie Jelly at Pary Poppins
Peach Lavender Jam at Backwoods Mama
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Sidebar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book.
Every Week, I feature many of your Recipes on the next Full Plate
Thursday, What's For Dinner Next Week, and I pin many of your
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You For Coming Today and Come Back Soon!
Thanks again for hosting and letting me join in. btw, your zucchini sticks look delish. We call zucchini our new potato. We are substituting them more and more.
ReplyDeleteGlad you are having such enjoyable weather! Thanks for hosting. I am sharing my chocolate chip muffins with your party this week. :-)
ReplyDeleteThanks for the party! I brought some more chicken this week. I seem to have fallen into a my traditional chicken rut. I have found some new flavors though. Best wishes for tasty dishes!
ReplyDeleteMiz Helen,
ReplyDeleteThanks for hosting the party. Hope you like my Red Velvet Cake with Cream Cheese Frosting.
Annamaria
Hi Miz Helen~ Happy August to you:) This summer has flown by....have a great weekend~ Lynn @ Turnips 2 Tangerines
ReplyDeleteHi Miz Helen! Thank you so very much for hosting your wonderful party and I hope you're having a great week! Those zucchini stix sound so good! xo
ReplyDeleteThank you so much for hosting and thank you for featuring my French toast!
ReplyDeleteHave a nice week, Miz Helen!
Thank you for the wonderful party, Miz Helen!
ReplyDeleteThanks for hosting, Miz Helen!!
ReplyDeleteThanks for another great party, Miz Helen!!!
ReplyDeleteLook forward to your linky each week. Thanks for hosting. This week I linked a recipe for banana pancakes that use just 2 healthy ingredients! Banana and eggs! and it is so easy and delicious.
ReplyDeleteThanks for another great party, Miz Helen! ;) Have a great week!
ReplyDeleteThank you so much for such a great party, Miz Helen!
ReplyDelete~Jen @ Yummy Healthy Easy
Thank you Miz Helen for another great party
ReplyDeleteI wish you a lovely day and a relaxing weekend
Wishing you a moderate August that brings some rain! Enjoy the garden:@)
ReplyDeleteAs always you have the best people linking up. Some really great recipes. Thanks for hosting. We linked up a wonderful pizza recipe. Have a great weekend.
ReplyDeleteIt's hard to believe it's August already! We've had a really few weeks in England - unusually for us it's been very sunny and hot for several days in a row. My husband and I are in Canada with our son this week and it's been a bit of everything, sunny, cloudy and even rainy. I hope you get some rain soon. Thank you for hosting Full Plate Thursday. I've shared my seriously quick and easy Peach and Raspberry (or blueberry) Cobbler. It's as easy to make as muffins! x
ReplyDeleteHi Miz Helen,
ReplyDeleteAfter our heat wave we have been unusually cool in New York, not much rain here either. Our garden didn't do well thanks to critters, not the weather. Glad to hear your harvest went well. Thanks again for the party.
Thanks for hosting Miz Helen. I hope you will get rain soon. So glad you summer harvest went well.
ReplyDeleteSam
Happy Thursday Miz Helen and thanks so much for hosting this week!
ReplyDeleteThanks so much for hosting and for featuring my Watermelon Granita recipe! I shared a Honeydew & Lime Agua Fresca sweetened with raw honey and coconut water.
ReplyDelete~ Emily @ Recipes to Nourish
Hi Miz Helen,
ReplyDeleteI hope this Thursday finds you well!
I haven't shared in a while. Today I am sharing some yummy raw peppermint patties and a giveaway I am having on my blog (all natural beauty products). I hope that's okay to submit. If not let me know. :-)
Thank you and have a lovely rest of your week.
xo,
--Amber
Thanks a million for featuring my Stuffed Mushrooms! You're too kind! Have a great week!
ReplyDeleteI found your party through My Carolina Kitchen and link up. Thanks so much for hosting!
ReplyDeleteHi Miz Helen, ...and a Happy August to you too! Thank you for hosting at your sweet cottage; so happy to join the fun. I loved, loved your crunchy, light, and spicy zucchini stix with your homemade salsa. Grabbing the recipe, and thanks for sharing! Have a wonderful weekend xo
ReplyDeleteI can't believe it is August already! Thank you for hosting, Miz Helen. I brought a summer staple: Tomato Pie.
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteHere's to a rainy August! Thanks for hosting, Miz Helen! I'm new to link parties and finding it a lot of fun.
ReplyDeleteGood morning Miz Helen,
ReplyDeleteI've brought a plate of roasted potatoes to share. Thank you for hosting!
Hope you have a wonderful weekend!
Thanks so much for hosting Miz Helen. I adore your zucchini stix. Must try them soon! I shared a quick and savory spicy black bean and corn salad. Have a great week! Finn says Woof!
ReplyDeleteWhat a cool idea Elisabeth, seems like I stumbled onto a party :-) Loved reading about your innovative before pay day potluck...when you have food with friends everything becomes enjoyable, doesn't it? :-)
ReplyDeleteHi Miz Helen,
ReplyDeleteI'm sharing an egg dish!
Thank you for hosting!
Thank you for hosting another great party and I can't tell you much we appreciate having our Cheesy Bacon Au Gratin Potatoes featured! It made my day!
ReplyDeleteI just saw that my Five Star Grilled Teriyaki Chicken was at the top of your list with a link back to my site and I wanted to Thank You! and let you know that I've added your button with a link back to your post on my "Where I've Been Featured" page!
ReplyDeleteThanks,
Shauna
http://thebestblogrecipes.com/