Full Plate Thursday 8-22-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Over this past weekend my "Honey Bunny" and I were having a candle light dinner on our back porch, in August that is almost unheard of in Texas, we thought we were in heaven! What a gift of wonderful weather we have had and I am so happy that you are here to enjoy it with us. I have some nice Iced Tea and these great Key Lime Cookies for you today, so come on in and make yourself comfortable. I can't wait to see what you are sharing today and lets get it on the table so we can eat.
This Is How I Filled My Plate Last Week
Breakfast
Eggs In A Muffin Tin at One Little Project
Back To School
Back To School Breakfast at Crystal and Company
Morning Snack
Cinnamon Sugar Greek Yogurt Muffins at Who Needs A Cape
Lunch
Cold Yogurt Cucumber Soup at Gluten Free A-Z Blog
Imam Bayildi at Culinary Flavors
Baked Peaches and Cream at Living The gourmet
Afternoon Snack
Almond Orange Floretines at Kitchen Flavours
Dinner
Spinach and Goat Tilapia Roulade with Tarragon Sauce at The Home Heart
Grilled Caponata Salad at Soup Spice Everything Nice
Homemade French Bread at A Crafty Cook
Peach Galette at Food and Thrift
Back To School Snacks
Healthy After School Snack Ideas at Yummy Healthy Easy
School Bus Cake at Creative Southern Home
If You Were Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story On Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate
Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You For Coming Today and Come Back Soon!
Thank you so much for hosting and letting me join in. I am #2 tonight. I will be back in the morning to peruse the other entries.
ReplyDeleteThank you for your party, Miz Helen! Have a sweet week!
ReplyDeleteThank you so much for featuring my 29 Healthy After School Snack Ideas!! I love linking up here! Thank you for always hosting such a great party!
ReplyDeleteThanks!
Jen @ Yummy Healthy Easy
Thanks for the party, Miz Helen! ♥
ReplyDeleteThanks for the party Miz Helen. I brought a zucchini recipe to trade for your fabulous Zucchini Stix at my party. Best wishes for tasty dishes.
ReplyDeleteThanks for the fun party, Miz Helen! Hope you have a wonderful week.
ReplyDeleteBlessings,
Nici
Hi Miz Helen,
ReplyDeleteSo glad you were blessed with some cooler days. Such a surprise in August!
This week I've brought some Mini-Meat Loaf with Mushroom Sauce. It's easy to cook, easy to serve and easy to freeze and then reheat. (It's also gluten-free, even the sauce.)
I hope you have a great week!
Pat
Hi Miz Helen,
ReplyDeleteSo glad you were blessed with some cooler days. Such a surprise in August!
This week I've brought some Mini-Meat Loaf with Mushroom Sauce. It's easy to cook, easy to serve and easy to freeze and then reheat. (It's also gluten-free, even the sauce.)
I hope you have a great week!
Pat
I'm so glad you and your husband have been having lovely weather too. It's been gorgeous here in the UK. It is raining today but we are promised more summer next week! Thank you for hosting the party. This week I've shared a very easy and totally yummy Chocolate Banana Bundt Cake. Have a lovely weekend :) x
ReplyDeleteThank you so much for hosting...your blog is lovely...
ReplyDeleteGod bless
I'm so glad you included my cold yogurt cucumber soup in your lunch this week. This is such a great party that I look forward to every week. Thanks for hosting and thanks for the feature.
ReplyDeleteComfortable weather in Texas in August is almost unheard of. We lived in Houston for many years and it seemed as if it was always hot there.
ReplyDeleteThanks for hosting and I hope your weather continues to be delightful for the weekend.
Sam
Glad to hear you are having such fine weather. It warmed up here in NY but the nights are still pleasant enough that we don't need air conditioning... wonderful end of summer. Thank you for the party and have a great weekend.
ReplyDeleteThank you so much for hosting each week. I look forward to joining in your party every Thursday :) And also for the feature this week!
ReplyDeleteHi Miz Helen, thanks for hosting, your cookies look delicious :)
ReplyDeleteThanks so much for hosting Miz Helen! As always I love stopping by to see all the great selections!
ReplyDeleteHi Miz Helen! Thank you for hosting!!
ReplyDeleteI shared a video I filmed on a recent road trip. Healthy travel tips, gorgeous sunsets, and the importance of just getting away from it all are under the hood! :)
Wishing you a blessed weekend!
Thanks for hosting sweet lady!
ReplyDeleteGlad you were able to enjoy dining al fresco in August! It's been mild in Philly too. Have a great weekend:@)
ReplyDeleteHi Miz Helen. Thanks for hosting this great party, as always!
ReplyDeleteAnne xx
Hi Miz Helen, Thank you for being a lovely and gracious hostess...as always!
ReplyDeleteI'm back again, after linking up...browsing through how you filled your plate this week, Miz Helen. 'Lo and Behold'...just noticed that you filled your plate with my Peach Galette! Thank you so much, I'm really quite speechless, and honored. Have a wonderful end of the week, and cooler temperatures. xo
ReplyDeleteThank you for the party, Miz Helen. Wow am I late this week. So many links!
ReplyDeleteMiz Helen,
ReplyDeleteThanks for hosting the party. Hope you like my Asiago Soft Pretzel Buns.
Annamaria
Miz Helen, thanks so much for being a gracious hostess! :-0
ReplyDelete~Stacy @ Stacy Makes Cents
Miz Helen,
ReplyDeleteThank you for taking time to host this party each week...
Have a great weekend!
Thanks for hosting! I am happy to join you each week! :-) God bless, Lisa
ReplyDeleteGlad you were able to enjoy a little alfresco dining! We've been able to enjoy a couple of late dinners outside here in Phoenix too! It's always such an unexpected treat this time of year.
ReplyDeleteThanks again for a wonderful party. The recipes look as delicious as every!
Have a wonderful weekend.
Warmly,
Martha
Thanks for the party, Miz Helen. Have a great weekend!
ReplyDeleteMiz Helen,
ReplyDeleteThank you for being such a warm and lovely host. Have a great week-end!
Thanks for featuring my Imam Bayildi Miz Helen! Have a great weekend!
ReplyDeleteI am going to win the award for missing the deadline the most often. It is really hard for me to link up or post from Thursday to Monday. In the meanwhile, I am enjoying those beautiful dishes you are showing.
ReplyDeleteHi Miz Helen,
ReplyDeleteThank you for featuring my Florentines! Hope you have a wonderful week!