Whats For Dinner Next Week 8-3-13
Yes that's right August is here already, and so is the hot weather. We actually have been so blessed this summer with cooler weather that a little hot is not going to hurt us, would you like to remind me of that in a couple of weeks? I have got a Summer Harvest Bread in the oven and it smells so good, would you like to come back on the porch with me and have a glass of iced tea and a slice of this bread fresh out of the oven. Let's take a look at next weeks menu.
Mexican Veggie Toss Salad
Sunday
Left Over Pie
Tuesday
Mexican Veggie Toss Salad
Baked Tortilla Chips
Cinnamon Ice Cream
and
Mexican Wedding Cookies
Wednesday
Cold Salad Plate
Watermelon
Thursday
Turkey Sloppy Joes
Veggie Stix
Left Over
Watermelon
Friday
Gone Fishing
Hoping To Catch Our Supper
(If Not)
We Are Going To Catfish Haven Grill
Saturday
From
From
Full Plate Thursday
Bacon and Spicy Cream Cheese Stuffed Mushrooms at Steak N Potatoes Kinda Gurl
Five Star Grilled Teriyaki Chicken at The Best Blog Recipes
Cowboy Caviar at Krystal Steen
Cheesy Bacon Au Gratin Potatoes at Easy Life
Individual Cheesy Garlic Pull Apart Rolls at Spend With Pennies
A Cake For Exhausted Cooks at My Cozy Corner
View This Menu Link For More Menu Ideas
I sure am glad that you came by to visit us today and hope you enjoyed your Summer Harvest Bread. You have a wonderful week and come back to see me real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
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This Post Is Linked To These Great Parties
Friday Favorite Finds
Susie Q T Pies Menu Plan Monday
Menu Plan Monday
Made By You Monday
Mix It Up Monday
Busy Monday
Inspire Me Monday
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Thanks Mz. Helen always fun enjoy your week Andi
ReplyDeleteYou always make me hungry! =)
ReplyDelete( thats ok..I enjoy all of your recipes and links! )
I made your Summer Harvest Bread this morning. I used hard whit wheat that I ground fresh, sucanat for the white sugar, had to use half carrots and half yellow squash. No zucchini. I also used coconut oil that had the flavor of coconut. My oh my, was it ever good when I cut it and we ate some while it was still warm.
ReplyDeleteCharlotte Moore
Hi Charlotte,
DeleteI am so happy that you and your family enjoyed the Harvest Bread. I love how you made the recipe fit your pantry and your family, as home cooks that's what we do best. I will have to try the coconut oil, the flavor would be awesome. Thanks for stopping by to share the outcome with us. Have a great weekend!
Miz Helen
Just wondered if you knew what had happened to A Cozy Place Called Home? I noticed on an old update your blog was one she had listed. I have not gotten an update in months. I tried to click on an old update and it said that was an error.
ReplyDeleteMy great grand daughter also likes the Summer Harvest Bread. She will be 20 months tomorrow.
Charlotte Moore
Hi Charlotte,
DeleteIt looks like A Cozy Place Called Home is now a private blog read by invitation only. I have missed her as well, but have no idea what happened. Maybe someone will read this that can give us some information. I am always sad when one of the great bloggers just goes away. I am so happy that your Great Granddaughter liked the bread and hope you are having a great weekend!
Miz Helen
Just found your blog via orgjunkies link up, the food here looks AMAZING! I think I'm going to try the Ranch House Casserole soon. Thanks so much for sharing!
ReplyDeleteMiz Helen, you have a great menu plan as always. I was in West TX last week, brought home some brisket and Blue Bell. LOL Oh how I wish I could get brisket here. The only brisket I can get is market trimmed, small pieces, and is very expensive.
ReplyDelete