Full Plate Thursday 9-19-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Hello everyone, when you were coming to the country today did you notice the beginning signs of fall. Nature always gives us signs that change is coming and I get so excited when the seasons begin to change. I am a seasonal cook so our menu is starting to reflect those changes, and I noticed that many of you are beginning to bring pumpkin, stews and soups. I have been looking forward to you coming today and can't wait to see what you have in your basket to share with us. Lets get all this food on the table so we can eat, I'm hungry are you?
This Is How I Filled My Plate Last Week
Breakfast
For The Kids
Back To School Breakfast at The Joy's of Boys
Owl Pancake Breakfast at Kitchen Fun With My 3 Sons
Big Kids
Peanut Butter and Banana Pancakes at Saving 4 Six
Morning Snack
Maple Cinnamon Mini Doughnut Muffins at Annie's Noms
Lunch
Mediterran Noodle Soup at Hun... What's For Dinner?
Wonton Quiche Cups at The Home Heart
Coconut Banana Bread with Lime Glaze at Flavors by Four
Are You Ready For Some Football
Smoked Salmon on Cucumbers at My Carolina Kitchen
3 Ingredient Rotel Dip at 3 Boys and A Dog
Warm Apple Pie Dip Will Cook For Smiles
Homemade Mozzarella Cheese Sticks at Raining Hot Coupons
Football Deviled Eggs at Happier Than A Pig In Mud
Skinny Finger Foods For Football at Skinny Kitchen
Dinner
Mediterranean Beef Rump Roast In The Slow Cooker at Elegantly Gluten Free
Apple Zucchini Crumb Pie at The Ruffled Stitch
Roasted Grapes, Smoked cheddar Walnut Salad at Nibbles by Nic
Pumpkin Crumble Cake at Living Better Together
If You Have Been Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Lunch
Mediterran Noodle Soup at Hun... What's For Dinner?
Wonton Quiche Cups at The Home Heart
Coconut Banana Bread with Lime Glaze at Flavors by Four
Are You Ready For Some Football
Smoked Salmon on Cucumbers at My Carolina Kitchen
3 Ingredient Rotel Dip at 3 Boys and A Dog
Warm Apple Pie Dip Will Cook For Smiles
Homemade Mozzarella Cheese Sticks at Raining Hot Coupons
Football Deviled Eggs at Happier Than A Pig In Mud
Skinny Finger Foods For Football at Skinny Kitchen
Dinner
Mediterranean Beef Rump Roast In The Slow Cooker at Elegantly Gluten Free
Apple Zucchini Crumb Pie at The Ruffled Stitch
Roasted Grapes, Smoked cheddar Walnut Salad at Nibbles by Nic
Pumpkin Crumble Cake at Living Better Together
If You Have Been Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Background Story On Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
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use a photo or link from your Post in a feature post on this blog, on
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Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You For Coming Today and Come Back Soon!
Thanks so much for hosting.
ReplyDeleteMiz Helen,
ReplyDeleteThanks for hosting the party. Hope you're having a great week.
Annamaria
How nice to have the canning and preserving cookbook, Miz Helen. Thank you for hosting your wonderful party each week. xo
ReplyDeleteHi Miz Helen,
ReplyDeleteThank you for featuring my Mediterranean Beef Rump Roast on your plate from last week! I've brought some Easy Banana Peanut Butter Muffins this week. They are gluten-free, dairy-free and easy to make :-) I love the idea of all those canning and preserving recipes and will enjoy looking through them carefully. They are beautiful to look at and I'm sure there are many gems to taste, too.
Have a good week --
Pat
Miz Helen-Thanks for the party. I am sorry I didn't make it last week. Work just got in my way. I am happy to be able to share this week and I can't wait to peruse the canning and preserving party. Best wishes for tasty dishes!
ReplyDeleteThank you so much for featuring my apple pie dip, Miz Helen!
ReplyDeleteThank you for the party too :)
Thanks for hosting! Have a wonderful week.
ReplyDeleteBlessings,
Nici
Thank you for hosting, Miz Helen ! Have a lovely day :-)
ReplyDeleteThank you so much for hosting Miz Helen. Enjoy the rest of your week. :)
ReplyDeleteApril
I'll check out the preserving link, sounds like it will be very helpful! Thanks for the shout-out, Happy Thursday:@)
ReplyDeleteGood Thursday morning! Wonderful recipes on your plate this week. We linked up at tasty mini muffin. Enjoy!
ReplyDeleteHi Miz Helen,
ReplyDeleteThe signs of Fall are truly in the air now. It is pretty chilly here in the morning and the leaves are starting to fall... I love seeing pumpkin and squash recipes... the flavors of this time of year are some of my favorites. Thanks for the party.
Thanks so much for putting me on your plate this week! xoxo
ReplyDeleteMiz Helen,Thanks a lot for this party each week!
ReplyDeleteHave a Great Day!
Thanks so much for featuring my Coconut Banana Bread w/Lime Glaze. I always love your party!
ReplyDeleteThanks for hosting each week Miz Helen. Hope you have a lovely weekend.
ReplyDeleteSam
Thank you Miz Helen, do enjoy your week!
ReplyDeleteLori
Who Needs A Cape?
Not Your Average Super Moms...
Thanks for hosting again. I love this time of year too. All the pumpkin/spice fall type recipes ;) cass-eats.blogspot.com
ReplyDeleteThank you for hosting :) I brought Blender Flatbread. Also, if you have leftover quinoa, you can make my Chocolate Chip Quinoa Cookie Pizza. Both are gluten-free, dairy-free and refined sugar free
ReplyDeleteThanks for the party, Miz Helen!
ReplyDeleteHi Miz Helen--I"m always so glad when Thursday rolls around to see what's cooking at Full Plate Thursdays. This week I got a big bounty of zucchini and shared a zucchini chip recipe. Hugs to Max. See you next week!
ReplyDeleteHi Miz Helen! Thank you for hosting the party!
ReplyDeleteThanks for hosting the party and for featuring my Apple (Zucchini) Crumb Pie!!
ReplyDeleteHi Miz Helen
ReplyDeleteA great idea on the Canning and Preserving Recipe Box!
I'm sharing a bread post today.
Thank you for hosting!
Hi Miz Helen! I agree that canning is a lost art, my best friend Faye, canned almost everything out of her garden this year. I am going to try my hand at this next summer. Great party and so many good recipes to pick from. Have a great weekend, Hugs, Lynn
ReplyDeleteThank you so much for hosting. I brought one of my family's favorites.Have a great weekend.
ReplyDeleteHi Miz Helen,
ReplyDeleteI'm sharing a plate of salad today!
Thank you for hosting, enjoy your weekend!
Thanks so much for hosting. I discovered your link party a couple of weeks ago, but forgot to add you to my link party page. Fortunately, I rediscovered your party. Have added you now....so I don't miss out again. So sorry for the oversight. Have a great weekend!
ReplyDeleteThanks so much for including my smoked salmon on cucumbers in your Full Plate Thursday. Hope you are having a lovely weekend.
ReplyDeleteSam