Bar B Que Meat Balls with Sauce

We were invited to a little covered dish event last week and I was asked to bring a meat dish. It was a casual event so I made my Bar B Que Meat Balls. They are great to have on hand in the freezer or to make fresh, they are always a hit with a crowd. We really enjoy these little Meatballs and hope you will enjoy them.

Bar B Que Meat Balls

With Or Without Noodles

Bar B Que Meat Balls

Miz Helen's Kitchen

The Meat Ball 

10 to 12 Meatballs
Ingredients

1 pound Ground Chuck ( We Use Grass Fed Beef)

1/2 cup Onion, chopped fine

2 pods Garlic, minced

3/4 cup Bread Crumbs

1/2 cup milk

2 Tablespoons Parsley

1 teaspoon salt

1 teaspoon pepper

Dash Hot Sauce (or more to your taste)
Directions

Mix the Ground Chuck, Onion, Garlic, Bread Crumbs, Milk, Parsley, Salt, Pepper and Hot Sauce, mix until the mixture is blended really well

Roll the Meatball until smooth and round

Place the Meatballs on a shallow baking sheet
Bake the Meatballs uncovered at 375 degrees for 30 minutes, remove the baking sheet and drizzle the Sauce on top of each Meatball then return the sheet to the oven

Continue to bake at 350 degrees for 10 minutes 

Serve the warm Sauce on the side

These Meatballs freeze well for up to 3 months

The Sauce
Ingredients

1 cup Ketchup

4 tablespoons Apple Cider Vinegar

1/4 cup Brown Sugar or Honey

2 tablespoons Worcestershire Sauce

Salt and Pepper to taste

Dash Hot Sauce (or more to your taste)
Directions

Mix all the ingredients until blended really well 

Pour the Sauce into a saucepan and heat until very hot do not boil

Keep warm 

Print Recipe

With Or Without Noodles

 Enjoy!

We really enjoyed our event and happy that you could stop by and enjoy a visit and some of these Bar B Que Meat Balls with us. I am always so excited to see you and really look forward to your visits. Hope you come back soon!

Peace and Joy

Miz Helen


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