Full Plate Thursday 10-10-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
We are really busy here at the cottage getting ready to finish our fall plantings. We are planting colorful purple kale and multi colored pansies, I just love this combination. I am taking some of my Canned Stewed Tomatoes and Canned Salsa to a fall festival this week end. I just love the fall with all the fun festivals to attend. We are having our gathering on the garden patio today, I thought you would enjoy looking at the fall garden. We are going to have lots of good food today and I can't wait to see what you have brought to share with us today. Thank you so much for coming today we always look forward to your visits.
Be Sure To Visit The 4th Annual Texas Star Chili Cook Off
This Is How I Filled My Plate Last Week
Breakfast
Pumpkin Pancakes at Growing Gabel
Orange Powerhouse Protein Smoothie at Sara Howe
Morning Snack
Fall Flavored Granola at Recipes and Ramblings
Jamba Juice's Pumpkin Smash Smoothie at Skinny Kitchen
Lunch
Tomato and Pumpkin Bisque at Mostly Homemade Mom
Healthy 5 Minute Cannellini Bean Salad at Nom Yum and Free
Marie Helene's Apple Cake at Simple Living and Eating
Afternoon Snack
Easy Pumpkin Krispies Treats at Yummy Healthy Easy
Grampie's Molasses Cookies at Living Better Together
Dinner
Garlic Shrimp Over Jalapeno Cheddar Polenta at Lori's Culinary Creations
Grilled Vegetable Skewers at Who Need's A Cape
Classic Pumpkin Pie at Living The Gourmet
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate
Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part
of the fellowship that makes it so much fun, in addition to all the good
food of course.
Thank You For Coming Today and Come Back Soon!
Thanks so much for the party - Alice @ Mums Make Lists
ReplyDeleteThank you for another lovely party, Miz Helen!
ReplyDeleteLove, Joy
Yesterfood
I love the kale and pansy combination! The kale will sometimes last until past Thanksgiving here -- long after the pansies are frostbitten. Thanks for hosting and have a great week!
ReplyDeleteThank you, Miz Helen, for hosting your wonderful Full Plate each and every week. You're the best hostess! Enjoy this wonderful weather we are having here in Texas. xo
ReplyDeleteGood morning Miz Helen,
ReplyDeleteI've just linked some Muesli Slice for snacking!
Thank you for hosting, have a great weekend ahead!
Thanks for hosting! Now I'm off to see the other recipes :)
ReplyDeleteHi Miz Helen~ Hope your having a great week and Thanks for hosting:) Lynn @ Turnips 2 Tangerines
ReplyDeleteI have got to try those pumpkin rice crispy treats, thanks for featuring them! This week I linked up my daughter's invention ~ the Burger Dog :)
ReplyDeleteThanks for hosting, Miz Helen! This week I am sharing a fruit jam that my children made with their 4H Club last week. It was SO delicious! :-) Have a great weekend! God bless, Lisa
ReplyDeleteThank you Miz Helen for another party!
ReplyDeleteI wish you a great day and a wonderful weekend :)
I'm loving all of the fun Halloween themed treats people are sharing, Thanks for hosting Miz Helen and enjoy the rest of your week.
ReplyDeleteHave fun at the festivals! Happy Fall:@)
ReplyDeleteAs always, thank you for hosting, Miz Helen. :-)
ReplyDelete~Stacy @ Stacy Makes Cents
Thanks Miz Helen, for featuring my daughter's apple cake. We plan on making that several times this Fall. It was really delicious.
ReplyDeleteHi Mz. Helen I hope you have a great time at your party and eats lots of good foods. Thank you for your weekly party its always fun to look around. Andi thewednesdaybaker
ReplyDeleteHappy Thursday. We linked up a terrific pumpkin drink today. Enjoy.
ReplyDeleteThank you for hosting. Have fun at your party :)
ReplyDeleteWe're also planting pansies for winter. I'm amazing how long they last. They were still looking great into early May last year. Thanks for hosting each week. Have a nice weekend.
ReplyDeleteSam
I was so excited to see you featured my Jamba Juice's Pumpkin Smash Smoothie recipe! Thank you so much Miz Helen. You always have the best link parties!!!
ReplyDeleteWith my very best wishes,
Nancy
Thank you so much Miz Helen for once again hosting such a great party! Have a wonderful weekend!
ReplyDeleteThanks for the feature Miz Helen! Also, thanks for another wonderful party!
ReplyDeleteYour fall garden sounds lovely! Today I've brought some Cream of Pumpkin Soup to share, so I hope you like it -- pumpkin is so healthy.
ReplyDeleteThank you so much for the party, Miz Helen. I just love it here!
ReplyDeleteThank you Miz Helen for filling your plate with my Garlic Shrimp. I hope you enjoy it! Have a great day.
ReplyDeleteLori
Thanks so much for hosting Miz Helen. I love all the cooking inspiration I get from Full Plate Thursdays! This week I shared a quick and easy coleslaw recipe. If salad is a comfort food, it's got to be coleslaw.
ReplyDeleteThank you for hosting, Miz Helen. Hope you have a wonderful weekend!
ReplyDeleteThanks for hosting. I'm sure your purple kale and multi colored pansies will be pretty! cass-eats.blogspot.com
ReplyDeleteThank you very much Miz Helen. I brought our favorite Coffee Cake.Have a great week ahead.
ReplyDeleteThank you as always for hosting Miz Helen. And thanks so much for featuring my simple 5-Minute Cannellini Bean Salad!! I'm so happy you enjoyed it as much as we have! I pray you have a wonderful week!
ReplyDeleteMiz Helen-Thank you so much for including our Fall Flavored Granola on your menu. We are sorry we missed the party this week. We have had a lot of family activity going on culminating in the birth of my twin grandsons this week! We'll see you again this Thursday.
ReplyDeleteThank you for the feature! We love your linky party!
ReplyDeleteBevin @ WhoNeedsaCape?