Jalapeno Bread

With the recent rains and the cooler fall temperatures our jalapeno plants are really producing.  In the fall they tend to turn red much sooner, and that means they are hotter. The Jalapeno Bread recipe is a great recipe to use some of those awesome jalapeno's and it is delicious.  It smells wonderful as it is baking in the oven and then the first slice just melts in your mouth. 

Jalapeno Bread at Miz Helen's Country Cottage

Jalapeno Bread
Miz Helen's Kitchen
Ingredients
3 cups all purpose flour
3 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
3 tablespoons jalapenos, chopped
2 cloves garlic, chopped
1 cup sharp cheddar cheese, grated
1 1/2 cups beer
2 tablespoons butter, melted
Directions
Preheat oven to 375 degrees
Spray a loaf pan with cooking spray
In a large mixing bowl, combine flour, baking powder, sugar, and salt, mix well
Add the jalapeno's, garlic and cheddar cheese, mix well
Make a well in the center of the dry ingredients and pour the beer in the well, mix well until completely combined, this will be a very stiff dough
Pour the dough into the prepared loaf pan
Bake at 375 degrees for 50 to 60 minutes until golden brown on top
Remove the bread from the oven to a cooling rack and brush the top with the melted butter
Cool in the pan on the rack for 10 minutes and remove from pan
Place the bread on a cutting board and cool for 10 to 15 minutes before slicing
Slice the bread and Enjoy!
 Adapted from Join Us, Pull Up A Chair

Print Recipe

 A Trip To The Garden To Get The Jalapeno's

Jalapeno Bread at Miz Helen's Country Cottage

Mix The Dough

Jalapeno Bread at Miz Helen's Country Cottage

Ready To Bake

Jalapeno Bread at Miz Helen's Country Cottage

Brush With Butter and Cool

Jalapeno Bread at Miz Helen's Country Cottage

Ready To Slice

Jalapeno Bread at Miz Helen's Country Cottage

Slice and Enjoy!

Jalapeno Bread at Miz Helen's Country Cottage

I sure enjoyed sharing this Jalapeno Bread with you, your visits are always important to me.  Hope you have a great week and come back to see me real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Kathy WalkerOctober 13, 2013 at 11:08 PM

    I love jalapeno bread yet I have never made it....this looks like a recipe I must try. Great SRC selection!

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  2. DebbieOctober 13, 2013 at 11:44 PM

    Wow, I've got some red jalapeno's just waiting to be picked. My husband and son will love this recipe.

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  3. LynnOctober 14, 2013 at 4:38 AM

    Sounds like leftovers would be great toasted with some sausage gravy! Gonna try it the next time I have some fresh jalapenos:@)

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  4. RebekahOctober 14, 2013 at 7:21 AM

    Nothing better than making something with fresh produce from your garden! My husband would LOVE this bread - he adores jalepenos. Thank for sharing!!

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  5. UnknownOctober 14, 2013 at 7:25 AM

    So glad you liked the bread Miz Helen! It's one of our favorites!!!

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  6. Mostly Food and CraftsOctober 14, 2013 at 8:43 AM

    ooh yum! how fantastic would this be with a bowl of chili?

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  7. Chelle BOctober 14, 2013 at 9:23 AM

    I can't wait to give this a try. Glad you shared this recipe. Yummy!

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  8. Sidsel Munkholm - AuthorOctober 14, 2013 at 10:50 AM

    My mouth was watering as I was reading the recipe and the pictures, well, let me just say, I'm making this for Tapas Night this week. Can't wait to try it.

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  9. UnknownOctober 14, 2013 at 1:28 PM

    I love anything spicy, and this looks amazing. We have non-alcoholic beer on hand for whenever the Grandparents visit--wondering if that would work? If not, I have shopping to do!

    Dee :)

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  10. WinnieOctober 14, 2013 at 5:15 PM

    I've never tasted such a bread, but it definitely looks terrific!
    I'd loooooooove to try it :)

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  11. AnonymousOctober 14, 2013 at 5:36 PM

    This is quite an interesting bread and I do want to make it. Great choice.

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  12. UnknownOctober 14, 2013 at 6:23 PM

    Pour me a bowl of chili to go with this bread. Yummy

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  13. JulieOctober 14, 2013 at 7:11 PM

    I still have jalapenos in the garden, this is perfect. Great choice!!!

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  14. UnknownOctober 14, 2013 at 8:01 PM

    I love beer bread and this one sounds like a perfect twist with lots of flavor. Can't wait to try it!

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  15. JenniferOctober 14, 2013 at 9:29 PM

    Yummy! I get a jalapeno bagel a lot of mornings on my way to work. Maybe I need to start making my own jalapeno bread instead. I also love the picture of your peppers!

    (I missed the deadline to add my post to the party and have sent email to April to try and fix that, but here's my post)
    http://www.jennys-cookbook.blogspot.ca/2013/10/pumpkin-pie-smoothie-secret-recipe-club.html

    ReplyDelete
  16. Lynne DaleyOctober 15, 2013 at 6:05 AM

    I think your jalapeños bread would be wonderful toasted with a fried egg on top! I love anything with jalapeños as an ingredient! Looks great!

    ReplyDelete
  17. AM NicholsOctober 15, 2013 at 9:23 AM

    This would go great with chili and an egg on top. Great recipe and great comments!

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  18. Diane BalchOctober 18, 2013 at 10:35 AM

    I love that you jalapeno growing in your yard. That is just so foreign to me. This bread sounds so delicious. Thank you for sharing it with us on foodie friday.

    ReplyDelete
  19. The Grits BlogOctober 21, 2013 at 9:38 AM

    Oh.My.Gosh. That looks sinfully divine. I will for sure be making this!!

    Thank you for sharing!!!

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  20. JoyOctober 21, 2013 at 4:13 PM

    Miz Helen, this Jalapeno Bread really does look delicious- I can almost smell it! I think it would be good with almost anything- especially your Slow Cooker Cheesy Potato Soup! I love that picture of the pretty red jalapenos- hot and spicy!

    Love, Joy @ Yesterfood

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  21. The Better BakerOctober 21, 2013 at 8:02 PM

    Oh how I wish I could come over and share in your lovely bread. (Nothing like inviting myself huh?) ha I'm sure my hubby would love it too. What a great way to use up your abundance. Thanks so much for sharing at Weekend Potluck. Looking forward to having you back again next time. Enjoy a wonderful week ahead.

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  22. Hun.... WFDOctober 22, 2013 at 6:09 PM

    Oh wow this looks absolutely fabulous!! Thank you for sharing at Simple Supper Tuesday.

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  23. Charlene@APinchofJoyOctober 23, 2013 at 1:02 PM

    Oh my this looks amazing and I'm so not a hot and spicy fan! I would give this a try and I know the guys in the house would l.o.v.e it!

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  24. Morsels of Life | CJ HuangOctober 23, 2013 at 7:02 PM

    I really need to try a jalapeno cheese bread! Looks so tasty. :)

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  25. JamieOctober 25, 2013 at 12:21 AM

    Stopping by from the Sweet Tea Social.
    There's a local bakery that makes jalapeno cheddar bread, and it's one of my hubby's favorites. However, they've raised their prices to the point that it's too expensive for me to buy except for special occasions. My hubby will be so glad I saw your recipe! Pinning to make ASAP!

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  26. April J HarrisOctober 25, 2013 at 11:52 AM

    I love that you grow your own jalapeños, Miz Helen, that is wonderful! You have such an amazing garden. Thank you for sharing Helather's blog with us - those Pumpkin Spice Latte Cupcakes look amazing - and I love this recipe for Jalapeño bread. It looks like it has such a nice texture and sounds so flavourful. Thank you for sharing it with us at the Hearth and Soul hop. Have a lovely weekend!

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  27. Lisa BoyleOctober 28, 2013 at 2:44 PM

    My husband loves jalapenos, so I just have to try this! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-) http://our4kiddos.blogspot.com/2013/10/try-new-tuesday-october-29.html

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  28. SnoWhiteDecember 28, 2013 at 9:08 AM

    I have a friend who would love this bread. Thanks for sharing it on the countdown to 2014!

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  29. UnknownJuly 31, 2021 at 6:27 AM

    What type of beer light or dark due I use

    ReplyDelete
    Replies
    1. Miz HelenJuly 31, 2021 at 9:04 AM

      I use light beer in the recipe. Sure hope your enjoy your bread and thanks so much for stopping by!
      Miz Helen

      Delete
  30. PamSeptember 21, 2022 at 2:03 PM

    Yum, looks so good. I'll be featuring this tomorrow at Thursday Favorite Things. :)

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen