Apple Blueberry Crumb Pie

I just love going to the Farmers Market and finding fresh fruits and vegetables its always an adventure that leads to a great dish.  I found these wonderful apples and blueberries at our local Farmers Market and decided to make a Crumb Pie.  I just love the apple and blueberry combination and with the crumb topping it is so good, hope you enjoy it!

Apple Blueberry Crumb Pie

Apple Blueberry Crumb Pie

Miz Helen's Kitchen
★★★★★

Ingredients

Crust

1 unbaked 9 inch pie crust

Filling

6 cups apples, peeled and  sliced 1/4 inch

3 cups blueberries

3 tablespoons all purpose flour

3/4 cups granulated sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

dash salt

Topping

1/4 cup brown sugar

1/4 cup all purpose flour

1 teaspoon cinnamon

2 tablespoons butter

1/2 cup pecans, chopped

Directions

In a large bowl, toss the peeled sliced apples, flour, sugar, cinnamon, nutmeg and salt make sure the apples are covered with the spice and sugar mix

Fit the unbaked crust into a 9 inch pie pan

Pour 1 1/2 cups of the blueberries into the bottom of the crust

Add the remainder of the 1 1/2 of blueberries to the apples

Pour the apples and blueberries into the crust

Blend the brown sugar, flour, cinnamon and butter until it is in crumbles, add the pecans

Sprinkle the topping over the pie, making sure it is completely covered

Bake at 400 degrees for 50 to 60 minutes until the apples are tender and the topping is browned

If the topping is browning to fast in your oven then cover the top with foil until the apples are tender

Let cool before slicing (if you can)

Print Recipe

Mix The Apples and Blueberries

 Ready For The Oven

Let The Pie Cool (If You Can)

Enjoy, With Blue Bell of course!

Our trip to the Farmer Market really paid off today, we are enjoying this great pie made from fresh fruit.  Hope you can visit your Farmer Market very soon and enjoy your own pie, until then we love having you stop by and enjoy a slice of pie with us!  

Peace and Joy

Miz Helen

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