Full Plate Thursday 11-21-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
It's Thursday and almost Thanksgiving! Are you making your final plans for thanksgiving, getting those shopping lists finished and starting to cook some really special food. It is a wonderful time of the year to share with family and friends and I am so excited to see you today. I have some little pumpkin mini muffins and hot chocolate for us to enjoy today so come on in and help yourself, lets get your food on the table, I can't wait to see what you have brought to share today.
To answer this question that so many of you have asked, YES I will post Full Plate Thursday next Wednesday night November 27th the night before thanksgiving, you all are so sweet to ask!!!
This Is How I Filled My Plate Last Week
Breakfast
Flavored Coffee Grounds at Stacy Makes Cents
Smoked Ham and Cheddar Quiche at Little Joy Factory
Morning Snack
Double Glazed Pumpkin Scones at Cooking with Sara
Lunch
Chanterelle and Peas Pasta at Simple Living and Eating
Roasted Pumpkin Soup at Our Family World
Gluten Free Vegan Apple Pie at Allergy Free Alaska
Afternoon Snack
Thanksgiving Turkeys at Growing In Grace
Cookie Turkeys at Melissa's Cuisine
Thanksgiving Feast
Spicy Roasted Butternut Squash Feta Salad at My Carolina Kitchen
Stuffed Turkey On The Rotisserie at Simply Fresh Dinners
Cornbread Stuffing at My Turn For Us
Lump Free Gravy at Robyn's View
Thanksgiving Roasted Vegetable Medley at Gluten Free A-Z Blog
Sweet Potato Souffle at Diane's Vintage Zest
Roasted Ranch Potatoes with Bacon and Cheese at Melding Magic
Fresh Cranberry Orange Sauce at Yesterfood
Chocolate Bourbon Pecan Pie at Bakewell Junction
Mini Pumpkin Pies at One Little Project
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate
Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual
recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part
of the fellowship that makes it so much fun, in addition to all the good
food of course.
Thank You So Much For Coming Today and Come Back Soon!
Miz thank you for hosting ... looking forward to check out some great meal inspirations. xo C. (HHL)
ReplyDeleteThanks so much for hosting, Miz Helen. Hope you have a wonderful week! Dee :)
ReplyDeleteThanks Miz Helen, I always leave hungry and inspired!
ReplyDeleteJenna
Thanks for hosting!
ReplyDeleteOh yes please, I'd love a mini muffin and some hot chocolate!! Thank you so much for hosting, Miz Helen! xo
ReplyDeleteMiz Helen, thank you so much for including my Fresh Cranberry Orange Sauce to your Thanksgiving Feast. I feel very honored.
ReplyDeleteThank you for the party, and for the muffins and hot chocolate! :)
Love, Joy
Thanks for hosting Miz Helen~ Lynn @ Turnips 2 Tangerines
ReplyDeleteThank you, Miz Helen! In case I cant make it next week, Happy Thanksgiving to you and your family!
ReplyDeleteMiz Helen,
ReplyDeleteNew follower-and happily linking up a recipe!
Thanks so much-
Jemma
Thank you for the party Miz Helen! Have a great week!
ReplyDeleteThanks for hosting! Linked up my recipe for "WHOLE WHEAT PEANUT BUTTER COOKIES with HONEY".
ReplyDeleteEnjoy!
http://www.littleowlcrunchymomma.blogspot.com/2013/11/whole-wheat-peanut-butter-cookies.html
Thank you for the party, Miz Helen :-)
ReplyDeleteThanks for hosting! I've linked a couple of recipes I've made recently :)
ReplyDeleteHello Miz Helen! Thank you for hosting Full Plate Thursday. I've brought my Cod in Mushroom and Spinach Sauce. It's delicious, quick and easy! Have a lovely weekend!
ReplyDeleteI see lots of tasty holiday goodies above! Have a great pre-Thanksgiving week:@)
ReplyDeleteThanks for including my Spicy Roasted Butternut Squash Feta Salad among your Thanksgiving table selections. I am so honored.
ReplyDeleteThanks for hosting each week and I hope you have a great weekend.
Sam
Happy Thursday. Thanks for hosting. Always a great crowd!
ReplyDeleteThanks for hosting!
ReplyDeleteWe got our Thanksgiving menu planned and we are getting ready… I love this holiday too. Thanks so much for including my chanterelles and peas pasta in your features.
ReplyDeleteThanks for the party, Miz Helen! Have a safe and Happy Thanksgiving :)
ReplyDeleteHi Miz Helen,
ReplyDeleteI always enjoy seeing the variety of beautiful dishes shared here! It's especially helpful before a holiday. Have a wonderful week before Thanksgiving!
Thanks so much for the feature, Miz Helen. There is always such an abundance of inspiration on your beautiful blog each week. Have a great day.
ReplyDeleteThank you for hosting :) I am sharing my Creamy Dreamy Chocolate “Milkshake”. It has pumpkin puree, cucumber, banana and more ....
ReplyDeleteThank you so much for hosting, Miz Helen! Hope you have a blessed week :)
ReplyDeleteThanks so much for featuring my Roasted Ranch Potatoes, Miz Helen. Thanks also for taking the time to host this party....much appreciated. Have a wonderful weekend!
ReplyDeleteSo many good recipes today....thank you for hosting!
ReplyDeleteMiz Helen,
ReplyDeleteThanks so much for featuring my Chocolate Bourbon Pecan Pie. It's always an honor. And thanks for hosting too. So glad you'll be hosting next week a little early in light of the holiday.
Annamaria
Thank you Mz. Helen for the party you give every week. Always love stopping in and sharing Happy Thanksgiving Andi
ReplyDeleteThank you for hosting, Miz Helen!
ReplyDelete~Stacy @ Stacy Makes Cents
Hi Miz Helen,
ReplyDeleteI hope you're having a good week. The excitement is building up with Thanksgiving just next week.
Have a wonderful holiday week-end!
Mireya @myhealthyeatinghabits
Hello Miz Helen! You're hosting a lovely link party as usual! Thank you. :)
ReplyDeleteI shared Healthy Honey ‘N Oat Spice Cookies and some strategies that restore when you’re dealing with burnout! Something I think we all need as we look forward to the holidays!
Have a blessed weekend!
Thanks for the party Miz Helen. I hope you have a blessed Thanksgiving with friends and family. Best wishes for tasty dishes.
ReplyDeleteThanks for hosting, Miz Helen. Hope you have a wonderful weekend!
ReplyDeleteThanks so much for hosting every week Miz Helen. I shared a recipe for Romanesco--one of my favorite seasonal vegetables. I hope you have a good week. Hugs to little Max.
ReplyDeleteMiz Helen,
ReplyDeleteThanks for putting my Smoked Ham and Cheese Quiche on your table. I am honored to bring the Red Plate home! Thanks for hosting tthis weekly event. Love it and will come back soon.
Hi Miz Helen,
ReplyDeleteI'm sharing some mulberry jam today, will link to the canning recipe box!
Thanks for hosting, have a great weekend!
Thanks for hosting Miz Helen. Have a great weekend.
ReplyDeleteThanks for featuring my mini pumpkin pies! Have a wonderful Thanksgiving!
ReplyDeleteDebbie @ One Little Project