Full Plate Thursday 11-7-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Hope all of you had a great time last week with all of the precious little ghost and goblins. I sure am glad to see you today, come on in it is a little chilly outdoors today. We are all gathered up at the kitchen table by the fire just exchanging food stories from the past week, and help yourself to some of these left over treats, do you have left over treats at your house? I can't wait to see what you are bringing today so lets get it on the table so we can eat.
This Is How I Filled My Plate Last Week
Breakfast
Quiche at Home Cooking
Morning Snack
Apple Cider Tartlets at Red Cottage Chronicles
Lunch
Baked Pumpkin Stew at Cooking with K
Galaktoboureko at Culinary Flavors
Afternoon Snack
Chocolate Caramel Pumpkin Cheesecake at Simple Girl
Dinner
Fennel and Pomergranate Salad at Make Mine Lemon
Roast Chicken with Saffron and Hazelnuts at A Spoonful of Thyme
at Dixie Chik Cooks
Apple Butternut Pie at Jazzy Gourmet Studio
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate
Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part
of the fellowship that makes it so much fun, in addition to all the good
food of course.
Thank You For Coming Today and Come Back Soon!
Thank you for the party, Miz Helen! Hope your week is going well. Stay warm during this little cold snap!
ReplyDeleteLove, Joy
Yesterfood
Hi Miz Helen!
ReplyDeleteThis week I’m sharing my Best Gluten-Free Flaky Pie Crust Recipe and Gluten & Dairy Free Maple Pumpkin Pie. :) Thank you for hosting!
Hugs,
Megan
Thank you so much for hosting, Miz Helen. Are you enjoying the cooler weather? I sure am! I hope you have a wonderful week. xo
ReplyDeleteHelen, I am so happy you tried my Fennel and Pomegranate Salad. I hope you enjoyed it as much as we did. I had a blogger from Greece to comment and then came back to tell me how much she enjoyed it. It just thrills me when I someone likes what I like.
ReplyDeleteThank you so much for hosting. Have a great week.
Thanks for hosting the link-up Miz Helen. Hope you are having a great week.
ReplyDeleteThank you for hosting, Miz Helen :-)
ReplyDeleteThanks so much for hosting the party, Miz Helen. Have a great week! Dee :)
ReplyDeleteThank you for featuring my Galaktoboureko Miz Helen! I am grabbing my button!
ReplyDeleteWow, that gratin sounds like it covers all the side dish bases! Happy Thursday, stay warm:@)
ReplyDeleteThank you so much for hosting another great party! Have a wonderful week :)
ReplyDeleteHappy Thursday. We linked up a great dish today.
ReplyDeleteThanks Miz Helen for another terrific party. Yes, I have been sneaking a few pieces of candy daily… when will it be gone?
ReplyDeleteWow, you sure ate well last week! I would love some of that cheesecake for an afternoon snack! The butternut squash potato gratin with brussels sprouts sounds like it might just go on our Thanksgiving menu! Thanks for all the deliciousness!
ReplyDeleteJenna
Thanks for hosting Miz Helen. I'm celebrating my blog's 5th anniversary with a decadent Cassis chocolate cake.
ReplyDeleteHope you have a great weekend.
Sam
Thanks for hosting another wonderful party Miz Helen!
ReplyDeleteThank you so much for hosting and for your sweet comments on my blog. You always make my day :D
ReplyDeleteThank you Miz Helen! I love your parties and thank you for always leaving comments on my blog!
ReplyDeleteThanks so much for another great party, Miz Helen. Enjoy the rest of your week and weekend!
ReplyDeleteKathy @ Melding Magic
Thanks for hosting, Miz Helen!
ReplyDelete~Stacy @ Stacy Makes Cents
Hi Miz Helen,
ReplyDeleteI've got a really lovely squash recipe for you this week. We had it last night for dinner and I'm still thinking about it. Have a great week-end!
Mireya @myhealthyeatinghabits
Thanks for hosting, Miz Helen! Hope you have a great holiday weekend. :-)
ReplyDeleteThank you for the party, Miz Helen. Hope you have a fantastic weekend!
ReplyDeleteThanks so much for hosting Miz Helen. I hope little Max is well. I shared a Potato and Leek Soup--perfect for this chilly weather we've been having in the Northwest.
ReplyDeleteThank you for hosting the party. Have a wonderful day!
ReplyDelete