Turkey Turnover
This is the go-to recipe for all the leftover turkey. A flaky crust surrounds this great combination of turkey and cheese all melted together. This is a very versatile recipe, chicken or ham can be substituted for the turkey or a combination of turkey and ham or ham and chicken.This is a great meal in one with a lot of flavor, just add a salad and enjoy!
This is a great recipe for the leftover poultry and ham and is good the year around.I sure am glad that you were able to stop by and spend some time with us today. Hope you have a fabulous week and come back to see us really soon!
Turkey Turnover
Miz Helen's Kitchen
Serves 4
Ingredients
2 cups cooked chopped turkey, chicken or ham
or a combination of poultry and ham
1 small onion, chopped very fine
1 cup mayonnaise
2 tablespoons Dijon Mustard
2 tablespoons Worcestershire sauce
2 teaspoons thyme leaves
dash cayenne pepper
1/2 cup Gruyere Cheese, grated
1/2 cup Swiss Cheese, grated
1 sheet frozen puff pastry, thawed
Directions
Chop the turkey, chicken and or ham
Chop the onion
In a large mixing bowl mix the onion, mayonnaise,Dijon Mustard, Worcestershire sauce, thyme and cayenne pepper. Mix well.
Add the turkey, chicken and or ham to the onion and mayonnaise mix and mix well
Add the grated cheese to the mixture and mix well
On a lightly floured surface, roll the puff pastry into a 12 inch square. Cut into 4 equal squares.
Divide the mixture into 4 equal parts and place equal parts on each square
Brush the edges with water fold over and seal with the edge of your fork, careful not to pierce the pocket
Line a baking sheet with parchment paper and preheat the oven to 400 degrees
Transfer the turnovers to the prepared baking sheet
Bake at 400 degrees 20 to 25 minutes or until golden brown
Let cool 5 to 8 minutes before serving
Slightly adapted from Woman's Day
Divide The Puff Pastry
Add The Mix
Bake
Enjoy!
This is a great recipe for the leftover poultry and ham and is good the year around.I sure am glad that you were able to stop by and spend some time with us today. Hope you have a fabulous week and come back to see us really soon!
Peace and Joy
Miz Helen
Older Post
This sounds super delicious! I am pinning it to try soon!
ReplyDeleteI have to admit that the puff pastry pulled me in. I may be addicted to that stuff! This is a great idea for leftovers, Miz Helen. Will be making it with some of our turkey!
ReplyDeleteThank you for linking this with See Ya in the Gumbo. I have it on tomorrow night's menu. Can't wait!
DeleteMmm - a definite go-to (if there's still turkey left!)
ReplyDeleteHi Miz Helen,
ReplyDeleteThis looks delicious! I could snack on this anytime of the day!
Miz Helen, your turnovers sound delicious, and the timing is perfect for leftover turkey and ham. I love the cheeses you used- Swiss and Gruyere are some of my favorites! I was so happy to see these at the Sweet Tea Social! :)
ReplyDeleteLove, Joy
Another delicious looking recipe! You had me with the Swiss and Gruyere cheeses (is that a word) hehe!
ReplyDeleteMiz Heln, this looks amazing!! Found your recipe at Hun, What's for Dinner inky. I am now a permanent hostess of Tasty Tuesdays and would love you to link up this recipe. Here is the link http://bit.ly/1htHZV7
ReplyDeleteLori
These look delicious! Thank you for sharing.
ReplyDeleteOh, these must be SO delicious! I'm always looking for leftover turkey recipes. Thanks for sharing at Simple Supper Tuesday.
ReplyDeleteThis sounds really good especially with the combination of Swiss and Gruyere cheese. And I love puff pastry wrapped around melty stuff -- like cheese! Pinned!
ReplyDeleteI know my family would just love these and we always have left over turkey this time of year. Thank you for linking this to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
ReplyDeleteThey are like delicious Thanksgiving Hot Pockets! Can't wait to try this out. Thanks for sharing the recipe and linking up to What'd You Do This Weekend. Just wanted to let you know I will be featuring this later tonight on this week's linkup! Have a great night :-) Pinning this!
ReplyDelete--Ashley @ PioneerMomma.com
Your Turkey Turnovers sound lovely, Miz Helen! I like the seasonings you've used - especially the combination of mustard and Worcestershire sauce - delicious! Thank you for sharing another wonderful recipe with the Hearth and Soul hop.
ReplyDeleteThis is definitely a MUST MAKE. I even have the pastry in my freezer already. Pinning!!
ReplyDeleteWhat an interesting way to use up leftover turkey! I have been devouring these leftover recipes lately, getting ready for everything I want to make after Thanksgiving. Thanks for sharing it!
ReplyDelete:) Megan
https://gingertastesandtravels.com
Sounds delicious! We are always cooking WAY too much meat, and I've been looking for new ideas on how to use all the leftovers. Thanks for joining us for Friday Favorites. I'm featuring you this week!
ReplyDelete