Pecan Cobbler

We had a bountiful pecan harvest in our area this year and the pecans are so good. We love to sit on the porch and shell pecans, eating a few along the way of course. I wanted to make a different pecan dessert with all those wonderful pecans so I developed this Pecan Cobbler. It has a rich thick cobbler topping with a thin pecan pie filling on the bottom and all those wonderful pecans on top. The dessert is very rich and is filled with the warm spice of fall. Pecan Cobbler is a great dessert for anytime of the year.

Pecan Cobbler

Pecan Cobbler

Miz Helen's Kitchen

Ingredients

1 1/2 cups flour

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup milk

1 1/2 sticks unsalted butter,melted

1 cup maple flavored syrup

4 eggs, room temperature

1/2 cup sugar

1 teaspoon vanilla

1 1/2 cups pecan halves 

Directions

Melt 1 1/2 sticks of butter and set aside to cool

Mix together 1 1/2 cups flour, 1 cup brown sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 and teaspoon salt

Add to the dry mix one cup milk and mix well

Add 1 stick of the melted room temperature butter to a 9X12 or 9X13 baking dish

Very carefully pour the flour and sugar batter over the melted butter

Beat 4 eggs at room temperature

Whisk into the eggs, 1 teaspoon vanilla, 1/2 cup sugar, 1 cup maple flavored syrup, and 1/2 stick of the melted butter whisk well until completed blended

Add 1 1/2 cups pecan halves, mix well

Very carefully pour the pecan mixture over the batter mixture in the baking dish

Bake in a preheated 350 degree oven for 45 to 50 minutes until the batter is set

Let cool for 10 minutes before serving

Garnish with Whipped Cream or Ice Cream

Print Recipe

Carefully Pour The Batter Over The Melted Butter

Carefully Pour The Pecan Mixture Over The Batter

Bake and Let Cool

Slice

Add The Garnish and Enjoy!

This is a dessert that we will have over and over and I am so glad that you stopped by to share it with us. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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