Full Plate Thursday 2-13-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Valentines Day is tomorrow and I will be surprised if Ice Sculptures in front yards are not the biggest hit this Valentines Day. When we get through playing in the ice, come on in and warm up with some wonderful Valentine treats that all of you are bringing. I can't wait to see what you will be sharing today and hope you will share with us what your plans are for a Valentine Treat. I am sharing my Tiramisu Parfait with you today, hope you enjoy it.
This Is How I Filled My Plate Last Week
Breakfast
Baked French Swirl Toast at Melding Magic
Morning Snack
Double Chocolate Cherry Cookies at Yesterfood
Fruity Pebbles White Hot Chocolate at Cooking For The Seven Dwarfs
Lunch
Quick and Easy Southwest Chicken Chili at I Thee Cook
Salsa Cream Cheese Chicken Taco Cups at What's Cooking In The Burbs
Lemon Coconut Cake at Gypsy Heart
Afternoon Snack
Valentine Two Tone Heart Cookies at Simply Sweet'n Savory
Dinner
Raspberry Chicken at An Everyday Blessing
Kale Coconut and Farro Salad at The Good Life
Curry Cauliflower at Make Mine Lemon
The NY Times No Knead Bread at Shopgirl
Berry Cheesecake Galette at The Painted Apron
Your Plate Pick Last Week
Chicken Alfredo Bake at Coastalpines
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story On Full Plate Thursday
Kale Coconut and Farro Salad at The Good Life
Curry Cauliflower at Make Mine Lemon
The NY Times No Knead Bread at Shopgirl
Berry Cheesecake Galette at The Painted Apron
Your Plate Pick Last Week
Chicken Alfredo Bake at Coastalpines
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story On Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Party Guidelines
Please link your RECIPES or FOOD RELATED POST ONLY
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You So Much For Coming Today and Come Back Soon!
Helen, Thank you so much for featuring my curry cauliflower. I did not think anyone else would appreciate it as I do. As always thank you for hosting.
ReplyDeleteM~
Thanks for the party Miz Helen~ Lynn @ Turnips 2 Tangerines
ReplyDeleteMiz Helen,
ReplyDeleteThanks for hosting the party.
Annamaria
thanks for hosting :)
ReplyDeleteYour tiramisu parfaits look delicious, Miz Helen. Thank you for hosting and Happy ❤️ Day to you and Leonard. xo
ReplyDeleteThanks so much Miz Helen, and I am so thrilled you chose my Berry Cheesecake Galette for Full Plate Thursday! So simple, so good! Thanks for hosting~
ReplyDeleteJenna
Thanks for hosting!! Have a great rest of the week!
ReplyDeleteThanks for another great party, Miz Helen!!
ReplyDeleteHugs
Wow, more ice and snow? This winter is endless! Stay safe and keep warm, Miz Helen! Thanks so much for hosting.
ReplyDeleteThanks for hosting each week Miz Helen. I hope those ice sculptures in your yard don't mean you have an ice storm.
ReplyDeleteSam
Ice sculptures sound lovely… sorry to here you're getting hit by ice. We are in the middle of a Nor'Easter right now.. doesn't look too bad yet… I'm staying warm checking you your party.
ReplyDeleteThanks for hosting Miz Helen and have a great day!!
ReplyDeleteSandi @ A New York Foodie
Love this party :-) Thanks for hosting it Miz Helen, have a great weekend!
ReplyDeleteCathy
www.threekidsandafish.com
Thanks for the party! There is so much great Valentine's stuff to look at up there. Best wishes for tasty dishes!
ReplyDeleteI hope you have a lovely Valentine's Day and that you guys thaw out soon! Thanks for hosting!
ReplyDeleteThanks for another fantastic party Miz Helen.
ReplyDeleteHappy Valentine's Day!
Happy Thursday. Love all the recipes today. Thank you for hosting.
ReplyDeleteThanks for hosting this wonderful party and thanks so much for featuring my Baked French Swirl Toast. Hope you have a special Valentine's Day and a great weekend!
ReplyDeleteThanks for hosting, Miz Helen! Happy Valentine's Day!
ReplyDeleteI hope you had a nice Valentine's day Miz Helen. Thanks for hosting and have a great weekend. :)
ReplyDeleteThanks for hosting Ms Helen. I've been busy with a sick friend and completely lost track of days. I shared my favorite corn muffins. See you on time next week! Finn sends his Valentine's Day kisses to Max.
ReplyDeleteTiramisu parfait looks yummy! Thank you so much Miz Helen for featuring my Valentine Cookies :)
ReplyDeleteThanks so much for the lovely mention!! I've been a bit under the weather and unable to join in this week. I am starving right now and wow, so many great recipes!
ReplyDeletexo
Pat