Rosemary Skillet Chops

If I told my son that we were having Rosemary Skillet Chops today he would come right over, this is one of his favorites. Actually these chops are very simple and very flavorful, so tender you can cut them with a fork. I was trying to remember the first time I ever had these chops, it was at my aunts house, many many long years ago. I watched her very carefully as she prepared the chops, then one day I made my own. The recipe has been refined through the years, but it is still one of our favorites.

Rosemary Skillet Chops

Rosemary Skillet Chops

Miz Helen's Kitchen

Ingredients

4 Center Cut Bone In Pork Chops

Rub

2 tablespoons fresh rosemary, chopped

1 teaspoon dried thyme

1 teaspoon salt

2 teaspoon pepper

1 teaspoon garlic powder

1 cup water

Directions

Mix all the seasons together well

Rub the dry mixture all over the chops and let set at room temperature for 30 minutes

In a tested hot skillet (to test the skillet, drop a few drops of water in the skillet and when the water drops form a rolling ball the skillet is hot enough for the chops.)

Place the chops in the hot skillet with NO OIL, leave the chop on one side until it will move without tearing the meat, then turn the chops.

Brown the chops on that side

Pour 1 cup water in the skillet and QUICKLY cover the chops and reduce the heat to low.

Cook the chops on low for 10 minutes, then turn the chops and cook 10 more minutes

Remove the chops from the heat and let set for 10 minutes before serving.

Print Recipe

Garnish With Fresh Rosemary

Enjoy Your Chops

These Chops Are Served With Baked Creamed Cabbage and Potatoes

It is always fun to make the family favorites that bring back so many memories. Mealtime is special with family and we are still making awesome memories with our family today. I hope that you have a fantastic week and be sure to make some awesome memories with your family. Thanks for stopping by and come back to see us real soon!

Peace and Joy

Miz Helen
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Party On The Porch