Cajun Cabbage

We can't seem to get enough cabbage this time of the year. We have had some wonderful cabbage from our garden, so we have opportunities to use the cabbage in many different dishes . Cabbage dishes come from just about every cuisine, Polish, German, Irish and American. In seeking to develop a new cabbage recipe, it just became Cajun Cabbage along the way. My husband and friends just loved it and said they will be asking for this one again real soon, I am exited to share it with you today.

Cajun Cabbage

Cajun Cabbage

Miz Helen's Kitchen
Be Sure and Read This Recipe
All The Way Through Before Starting
Ingredients For The Cabbage

2 pound's Kielbasa Sausage Sliced
2 medium size onion's medium chopped
7 to 8 cups cabbage chopped
1 tablespoon olive oil
2 cups chicken broth
Directions
Prepare the Cajun Sauce (recipe below) and set aside
In a hot Dutch oven brown the sausage in the oil and remove it from the pot.
Brown the vegetables in the sausage oil then add the sausage back into the pot.
Add the Cajun Sauce (recipe below) and chicken broth mix well
Bring the cabbage to a boil and then cover, reduce the heat to low and cook on low for 45 minutes
Serve on a bed of hot rice

Cajun Sauce

Ingredients For The Sauce
1 tablespoon butter

1 cup tomatoes, peeled and diced

1 cup onions, chopped

1 cup celery, chopped

1 cup green bell pepper, chopped

1 1/2 teaspoons garlic, minced

1 cup tomato sauce

1 1/2 cups chicken broth

dash Tabasco sauce to taste

1 teaspoon dried oregano leaves

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried basil leaves

2 bay leaves

1/2 teaspoon paprika

1 teaspoon salt

1 teaspoon black pepper

1/8 teaspoon cayenne pepper to taste

Directions

In a medium skillet over medium heat melt the butter

Stir in the tomatoes, onions, celery and bell peppers and garlic

Mix all the season together and add them to the skillet mix

Saute the mix until the onions are clear

Stir in the chicken broth, tomato sauce, and Tabasco

Bring the mix to a boil and then reduce to simmer

Simmer for 15 to 20 minutes

Remove the bay leaves
Print Recipe

Brown The Sausage and All The Vegetables

Add The Cajun Sauce and Broth

Enjoy!

I just love creating new dishes for my family and friends. It is always so much fun to have you in the kitchen with me. Hope you have a great week and come back to see us real soon!

Peace and Hope

Miz Helen

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