Full Plate Thursday 4-3-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

April is Here!!

Every week I am so excited to see all the wonderful food that you bring to the party and I want to thank each one of you for taking the time to visit with all of us. When I begin to fill my plate for the weekly features it is so difficult because it all looks so good to me, I wish there was space to feature all of you!!This week is no exception and I can hardly wait to see what you are bringing to share with us today.I am sharing my Orange Chili Salmon with all of you today.



This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner

Your Plate Pick Last Week
Tied With The Most Views

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story On Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
Please link your RECIPES or FOOD RELATED POST ONLY
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You So Much For Coming Today and Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. JoyApril 2, 2014 at 7:31 PM

    Thank you for the party, Miz Helen! Hope you're having a great week! :)

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  2. UnknownApril 2, 2014 at 7:34 PM

    Thanks so much for the party - love your seafood casserole recipe! Alice @ Mums Make Lists

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  3. Madonna/aka/Ms Lemon of Make Mine LemonApril 2, 2014 at 7:59 PM

    Thank you so much for another lovely party.

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  4. thepaintedapron.comApril 2, 2014 at 8:22 PM

    Thanks so much Miz Helen, you know I love this party! I am thrilled that so many viewed my stuffed shells with butternut squash, sausage and spinach~ you are a great hostess! Have a delicious week~
    Jenna

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  5. Love Bakes Good CakesApril 2, 2014 at 8:53 PM

    Thanks so much for the party, Miz Helen! :)

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  6. UnknownApril 2, 2014 at 9:06 PM

    Thanks for hosting Miz Helen and have a great week! :)

    Sandi @ A New York Foodie

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  7. UnknownApril 2, 2014 at 9:08 PM

    Thank you for hosting another lovely party!

    Hugs

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  8. UnknownApril 2, 2014 at 10:23 PM

    Thanks so much for hosting, Miz Helen. Have a great weekend! :)

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  9. UnknownApril 2, 2014 at 10:42 PM

    Thanks for hosting :) Have a great day!!

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  10. AprilApril 2, 2014 at 11:21 PM

    Thanks so much for hosting Miz Helen, enjoy the rest of your week. :)

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  11. With A BlastApril 3, 2014 at 12:23 AM

    Thank you for the feature and the party, Miz Helen :-)

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  12. WinnieApril 3, 2014 at 1:50 AM

    Thank you Miz Helen for the party :)
    Have a terrific day and enjoy the coming weekend

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  13. Ivy, Phyllis and Me!April 3, 2014 at 4:31 AM

    Good Morning Miz Helen, I do love salmon, but I have never tried cooking salmon with orange..... but guess what.... next time I cook salmon I am going to try your recipe.
    I love visiting your blog as I always find recipes which I have never tried before and in this day and age, where there are so many cooking blogs, cookery books and cooking programmes you would think that would be impossible.
    The weekend is nearly upon us, so have fun.
    Best Wishes to you.
    Daphne

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  14. Chef Michael R.April 3, 2014 at 4:32 AM

    I am sooooo totally going to make your Orange Chili Salmon this weekend, Miz Helen!!! YUM!!! Thanks for hosting :-)
    Blessed be,
    Michael

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  15. Enthusiastic BookwormApril 3, 2014 at 5:01 AM

    thanks for hosting! that chili shrimp and peach streusel cake sound divine.

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  16. RobynApril 3, 2014 at 6:15 AM

    Oh, I just love orange salmon, Miz Helen, and this week I made halibut with orange sauce. We must be on the same page! Love the titles of thefeatures and can't wait to make the rounds to check them out. Have a great day and thanks so much for hosting.

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  17. Diane BalchApril 3, 2014 at 6:21 AM

    Hi Miz Helen,
    It is April and finally Spring in NY... yeah. Thank you for the party.

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  18. AnonymousApril 3, 2014 at 6:42 AM

    Miz Helen,
    Thanks for hosting the party. The snow that wasn't in piles is finally gone. Now I'm just waiting to the remaining piles to melt.
    Annamaria

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  19. Sam Hoffer / My Carolina KitchenApril 3, 2014 at 6:46 AM

    Miz Helen, thanks so much for hosting. I know you must be glad spring is here with all the strange weather you've had this year.
    Sam

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  20. gluten Free A_Z BlogApril 3, 2014 at 7:01 AM

    Thanks for hosting this great weekly carnival. Can't to start looking through all the spring recipes.Spring is here Yay!

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  21. Hun.... WFDApril 3, 2014 at 7:36 AM

    Thank you so much for hosting, Miz Helen! Hope you are having a fabulous week!

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  22. Carolina HeartStringsApril 3, 2014 at 7:43 AM

    Wonderful links. Thanks for always hosting such a great party!

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  23. nancy@skinnykitchenApril 3, 2014 at 8:15 AM

    Thanks so much for hosting such a fabulous party Miz Helen!

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  24. JennApril 3, 2014 at 8:47 AM

    Pinned the salmon recipe to try on the BBQ this weekend.

    And bunny butts...really? My kids would love that, great features!

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  25. Julie's LifestyleApril 3, 2014 at 9:08 AM

    Thank you Miz Helen for a fun party and have a nice week!

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  26. KathyApril 3, 2014 at 10:54 AM

    Your salmon looks so flavorful! Thanks for hosting and for featuring my Peach Streusel Cake. Enjoy the rest of the week and have a wonderful weekend!

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  27. Lisa BoyleApril 3, 2014 at 11:11 AM

    Thanks for hosting, Miz Helen! Hope you have a wonderful weekend. It is finally getting sunny and a bit warm here in PA! I am so ready for spring. :-)

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  28. UnknownApril 3, 2014 at 12:11 PM

    Thank you for having my Philly Mac N Cheese Sliders at lunch time, Miz Helen!

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  29. UnknownApril 3, 2014 at 6:15 PM

    Thank you for hosting Miz Helen, can't wait to try that Salmon!!! Have a wonderful rest of the week.

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  30. LynnApril 3, 2014 at 7:07 PM

    Glad you got a kick out of the Bunny Butts! Enjoy the spring weather:@)

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  31. Bridget7575April 3, 2014 at 7:22 PM

    Thanks for hosting, Miz Helen. Have a great weekend!

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  32. UnknownApril 3, 2014 at 8:16 PM

    Miz Helen its always a pleasure! Have a great weekend :-)
    Cathy

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  33. kitchen flavoursApril 4, 2014 at 12:20 AM

    Hi Miz Helen,
    I'm sharing a delicious baked chicken dish today!
    Thank you for hosting, have a great weekend!

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  34. MiaApril 4, 2014 at 12:32 PM

    Hi Miz Helen,
    Thank you for sharing my green beans with tangerine dill vinaigrette. Have a beautiful week-end!
    Mireya @myhealthyeatinghabits

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  35. Debra Daniels-ZellerApril 4, 2014 at 9:32 PM

    Hi Miz Helen, it's time for easy dinners and as a result I've shared a Roasted Tomato, Kale and Mushroom Pizza. I always love getting ideas for recipes on Full Plate Thursdays! Have a great week!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen