Whats For Dinner Next Week 4-13-14 to 4-21-14


Our weekly menu this week is extended to go through Easter Sunday so you can enjoy some of the ideas and recipes for your celebrations. We are very busy here at the cottage preparing for the Pass Over and Easter celebrations with friends and family. The gardens and grounds are being manicured and some spring cleaning going on inside. The hummingbirds returned to their feeders this week giving us even more signs of the renewal of spring.


Sunday
 Our neighbor had some extra chickens for sale this past week so we took some for our freezer and I decided to roast several of them before freezing them.  I like to roast the chickens then package the meat, 3 cups to a package, which is the usual amount for a recipe, then my chicken is ready to go.  We can usually get several meals out of one chicken, it is a great food budget item for families.


Monday
With
Left Over Roasted Chicken
Chicken or Turkey Turnover


Green Grape Salad

Left Over
Irish Blackberry Crumb Cake





Wednesday

With
Left Over Roasted Chicken
Southwest Chicken Soup


Baked Tortilla Chips

Spring Crinkle Cookies
with
Vanilla Ice Cream (It's Blue Bell at The Cottage)


Thursday

Cajun Cabbage


Left Over
Spring Crinkle Cookies
with
Fresh Fruit Mix



Friday
Good Friday

Brunch
Hot Cross Buns


Dinner

Orange Chili Salmon




Saturday
From

Sunday
Easter

Apricot Sauce








Thanks so much for stopping by today it is always good to spend time with a friend. Hope you have a very special Easter and Pass Over season with your friends and family. God Bless each of you and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. My Recent Favorite BooksApril 12, 2014 at 8:57 AM

    All of your feature recipes look delicious! =)
    I hope you have a wonderful Easter and Pass Over Season with your friends and family!

    ReplyDelete
  2. Julie's LifestyleApril 13, 2014 at 2:21 PM

    Hi Miz Helen, thanks for all the delicious recipes! I hope you have a wonderful Easter next week.
    Julie at Julie's Lifestyle

    ReplyDelete
  3. RomiApril 13, 2014 at 3:34 PM

    Hi. I've come here through "Inspire Me Monday,"
    Everything looks delicious!
    Have a great week, and Happy Easter!

    ReplyDelete
  4. MariaApril 13, 2014 at 4:38 PM

    Oh everything on your menu sounds so good! I want to come over for dinner every night! ;) Menu planning is something I really need to work on, for some reason I can only ever plan (or stick to my plan!) for only about 3 or 4 days... Everything looks wonderful on your menu! Happy Palm Sunday! :)

    ReplyDelete
  5. UnknownApril 14, 2014 at 11:02 AM

    Your menu looks fabulous! Hope you have a wonderful Easter!

    ReplyDelete
  6. Michelle BApril 18, 2014 at 12:57 PM

    Thank you for sharing your menu this week, Miz Helen. You know, your turkey turnovers are one of my husband's favorite meals!
    Wishing you and your family a Happy Easter!

    ReplyDelete
  7. Mark PriddisApril 18, 2014 at 1:44 PM

    What a yummy week! I'm planning on trying out the Hot Cross Buns this weekend.

    ReplyDelete
  8. Mostly Food and CraftsApril 20, 2014 at 4:37 PM

    This all looks so amazing! Thanks so much for sharing this at the Friday Frenzy.

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen