Whats For Dinner Next Week 4-6-14

Do you have fresh asparagus and berries in your farmers market, supper market or maybe you have them in your spring garden? They are very plentiful right now and a great buy in the markets. I was looking at some of the meat prices in our local market and was shocked to find a 3 pound chuck roast for $17.00, I was gasping for air, and thinking how many meals I would have to get out of that one roast to make it cost effective.Thankfully I had some roast in the freezer,we are fortune enough to be able to buy our grass fed beef from a neighbor. Knowing the local price points for food is very important to a family trying to stay on budget, which make's meal planning even more important with today's market prices.

Sunday
Mashed Potatoes
Tossed Green Salad

Monday
Tossed Green Salad



Rice Custard


Tuesday 

Wednesday
Left Over
Strawberry Bread and Vanilla Ice Cream

Thursday
Stuffed Peppers



Friday
Tossed Spring Greens Salad



Fresh Berry Mix with Left Over Cookies


Saturday
Full Plate Thursday


It is always fun to spend time and share with you, I love hearing from my readers and answering your questions, and helping you with your meal planning ideas for your family. Hope you have a fantastic week and come back to see me real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. My Recent Favorite BooksApril 5, 2014 at 9:48 AM

    Thanks for the meal planning tips!
    Your menu looks great! Have a great weekend!

    ReplyDelete
  2. thepaintedapron.comApril 6, 2014 at 8:22 AM

    Groceries keep getting shockingly more and more expensive! I did buy a ham last week and have a lot left over, it will be wonderful in a quiche! Thanks for the menu inspiration!
    Jenna

    ReplyDelete
  3. UnknownApril 8, 2014 at 8:29 PM

    My mouth is watering and I wish I were taste testing right now :-) Miz Helen is always a pleasure to stop by and see what you have been up to! Thanks so much for sharing on Wake Up Wednesday!
    Cathy

    ReplyDelete
  4. Lisa BoyleApril 14, 2014 at 11:11 PM

    Oh my goodness! They all look delicious. :-) Thanks for linking up with "Try a New Recipe Tuesday." I look forward to seeing what you will share this week. http://our4kiddos.blogspot.com/2014/04/try-new-recipe-tuesday-april-15.html Have a blessed Easter! :-)

    ReplyDelete

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Miz Helen