Full Plate Thursday 6-26-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
The last week in June, how can this be? We are having such a wonderful summer with rain and cool weather it gives us lots of back porch time, so come sit with me on the back porch today and we will just enjoy some of this Blackberry Cobbler that I am sharing with you. Our Blackberry bushes have been really producing some awesome berries. Have you been able to get some fresh vegetables or fruit from your garden or farmers market? I can't wait to see what wonderful summer creation you are bringing to share with us today, so lets get it on the table.
Its That Time In The Month To See How You Filled Your Plate Last Week
Top Ten
Orange Marmalade Baked Beans and Sausage at Happier Than A Pig In Mud
Taco Pie at Mostly Food and Crafts
Hawaiian Chicken at Just Winging It
HomemadeRestaurant Style Salsa at ABC Creative Learning
Citrus Chicken Thighs with Mustard Sauce at Living The Gourmet
Healthy Chicken Recipes at Mama's Blog Central
Crock Pot Zucchini and Squash Casserole at Moms with Crock Pots
Mexican Hummus at Lamberts Lately
Tijuana Burger at Love Bakes Good Cakes
Homemade Baked Beans at Three Kids and A Fish
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Sidebar
Background Story On Full Plate Thursday
Top Ten
Orange Marmalade Baked Beans and Sausage at Happier Than A Pig In Mud
Taco Pie at Mostly Food and Crafts
Hawaiian Chicken at Just Winging It
HomemadeRestaurant Style Salsa at ABC Creative Learning
Citrus Chicken Thighs with Mustard Sauce at Living The Gourmet
Healthy Chicken Recipes at Mama's Blog Central
Crock Pot Zucchini and Squash Casserole at Moms with Crock Pots
Mexican Hummus at Lamberts Lately
Tijuana Burger at Love Bakes Good Cakes
Homemade Baked Beans at Three Kids and A Fish
If Your Recipe Is Featured Today Please Take The Red Plate Home
Background Story On Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Party Guidelines
Please Link your Recipes or Food Related Post Only
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
When you link to Full Plate
Thursday, you are giving me permission to use a photo or link from your
post in a feature post or this blog, on Pinterest, or Face Book and other
social media. Every week, I feature many of your recipes on the next
Full Plate Thursday, What's For Dinner Next Week, and I pin the entire
party to a dedicated page and many of your individual recipes to
Pinterest.
Thank You So Much For Coming Today and Come Back Soon!
Older Post
I can't believe I'm first, Miz Helen! I'm waiting for my sweet Mom to fly in from Ohio and her flight is delayed because of storms. Thanks for hosting and have a great week. xo
ReplyDeleteThank you for the blackberry cobbler, Miz Helen! I have had a wonderful time at the party. :)
ReplyDeleteMany thanks for hosting this delicious linky party. Have a happy Thursday.
ReplyDeleteBest wishes,
Natasha in Oz
Miz Helen,
ReplyDeleteYou really know how to throw a party- so many wonderful recipes to look through this week for July 4 and your cobbler looks amazing!
Thank you so much for hosting.
ReplyDeleteMadonna
MakeMineLemon
Thanks so much for hosting! Have a wonderful week!
ReplyDeleteGood morning, Miz Helen! Thank you so much for hosting the party. I've brought a family favourite, my Beef Stroganoff Macaroni. Have a lovely weekend!
ReplyDeleteToday is my daughter's last day of school... we are just starting summer in NY. I think we got out late this year. It has been beautiful weather here too. Thanks for the party.
ReplyDeleteThanks for hosting Miz Helen and I hope you have a lovely weekend. Glad to hear it's been cool and you're getting some rain.
ReplyDeleteSam
Everything looks so tasty and I'm going to have lots of fun visiting this morning. Thanks always for hosting, Miz Helen. I look forward to my Thursday visits to you!
ReplyDeleteThank you so much for a fabulous party, and for featuring my homemade baked beans!! I really appreciate it!
ReplyDeleteCathy @ three kids and a fish
Dear Miz Helen, Thank you for featuring my chicken this week. I hope you have a wonderful weekend. Blessings, Catherine
ReplyDeleteIm so glad you liked my taco pie! thanks for hosting!
ReplyDeleteSo many fabulous recipes here! thank you for hosting.
ReplyDeleteThank you for hosting and Featuring my Homemade Restaurant Style Salsa! Have a great weekend!
ReplyDeleteThank you so much for hosting the party Miz Helen and have a great weekend! :)
ReplyDeleteSandi @ A New York Foodie
Hi Miz Helen. I love your blackberry cobbler. Our blackberries beyond the fence are nearly up to the power lines. Looks like we need to trim some back. The hummingbirds love to nest in them, so I love blackberries for many reasons. This week I shared a 4th of July favorite--Red, White and Blue Potato salad. Finn says Woof! to little Max.
ReplyDeleteThanks for hosting! I've shared a favorite Indian food recipe -- Butter Chicken in the Crock Pot. :)
ReplyDeleteThanks for saving me a place at the party! I brought my Skinny Éclair to share (#41). Have a great weekend!
ReplyDeleteThanks so much for hosting and for the feature, Miz Helen!
ReplyDeleteThank you for the party, Miz Helen. My garden did well this year, but I had raccoon thieves to deal with! Hope you have a lovely weekend.
ReplyDeleteYou are so lucky to have fresh blackberry bushes. I'm jealous! I just have to tell you if you are ever in the Atlanta area, the Dekalb Farmers Market is absolutely fantastic with its array of fresh vegetables, fruits, herbs and staples at fantastic prices. Wish I lived closer as I would be there all the time.
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteThat's a mouth-watering dish of blackberry cobbler to put on the table, Miz Helen!
ReplyDeleteThanks for the party Miz Helen! My week wouldn't be complete if I didn't make it to your party! Lynn
ReplyDelete