Full Plate Thursday 6-5-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
We are having so much fun here at the cottage our Granddaughter Lauren and Great Granddaughter Ella June are here for a summer visit, I am cherishing every moment. We are doing some special summer time cooking here and I know that most of you are as well. I can't wait to see what you are sharing today, so lets get it on the table, I hungry aren't you?
Because my precious Granddaughters are here for a couple of weeks I may not be able to comment on every one of your post as I usually do. I will be visiting your post to pin it, but please forgive me if I don't take the time to comment since I want to spend as much time as possible with these precious loved ones.
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Greek Bean Salad at Culinary Flavors
Hot Milk Cake with Blackberries at Little Miss Celebration
Afternoon Snack
Cherry Chocolate Chunk Ice Cream at Once Upon A Time In A Bed Of Wildflowers
Dinner
Arugula and Watermelon Salad at Granny Fabulosa
Bourbon Marinade for Pork Tenderloin at Happier Than A Pig In Mud
Hashbrown Casserole at Living Free
Copycat Texas Roadhouse Rolls with Cinnamon Butter at Raining Hot Coupons
German Chocolate Tres Leches at Apples To Applique
Your Plate Pick Last Week
Frozen Strawberry White Chocolate at Kitty's Kozy Kitchen
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story On Full Plate Thursday
Hot Milk Cake with Blackberries at Little Miss Celebration
Afternoon Snack
Cherry Chocolate Chunk Ice Cream at Once Upon A Time In A Bed Of Wildflowers
Dinner
Arugula and Watermelon Salad at Granny Fabulosa
Bourbon Marinade for Pork Tenderloin at Happier Than A Pig In Mud
Hashbrown Casserole at Living Free
Copycat Texas Roadhouse Rolls with Cinnamon Butter at Raining Hot Coupons
German Chocolate Tres Leches at Apples To Applique
Your Plate Pick Last Week
Frozen Strawberry White Chocolate at Kitty's Kozy Kitchen
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story On Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Party Guidelines
Please Link your Recipes or Food Related Post Only
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
When you link to Full Plate
Thursday, you are giving me permission to use a photo or link from your
post in a feature post or this blog, on Pinterest, or Face Book and other
social media. Every week, I feature many of your recipes on the next
Full Plate Thursday, What's For Dinner Next Week, and I pin the entire
party to a dedicated page and many of your individual recipes to
Pinterest.
Thank You So Much For Coming Today and Come Back Soon!
Thank you for hosting, Miz Helen ! And enjoy the time with the Grandchildren :-)
ReplyDeleteThank you so much for featuring me. I am thrilled. I hope everyone makes my Chicken Française; it is so quick and easy.
ReplyDeleteThank you so much for hosting.
Madonna
MakeMineLemon
Thank you Miz Helen, as always you are a fabulous hostess!
ReplyDeleteJenna
I saw little Ella June on FB, Miz Helen. I hope she enjoyed her Blue Bell!! Thank you for featuring my dessert. My Mom is going to come visit me for her 85th birthday and I think I'll make that while she's here, along with your raspberry cake.
ReplyDeleteThanks for hosting and enjoy your visit. xo
Thank you for the lovely party, Miz Helen! Hope you are having a good week! :)
ReplyDeleteThanks so much for hosting! Have a wonderful week:)
ReplyDeleteThanks for hosting, Miz Helen!! Enjoy your time with the grandbabies! :)
ReplyDeleteHave a great visit with your family, Miz Helen. Thanks for taking the time to host yourparty! :)
ReplyDeleteHave a fantastic time with your grandchildren! We'll all still be here next week. :)
ReplyDeleteThanks for hosting Miz Helen! Enjoy your time with your family. It sounds like you're having a wonderful time!
ReplyDeleteHave a great time with your grand daughters! Thanks for the party.
ReplyDeleteThanks so much for featuring my Bean Salad and for hosting! I am grabbing my button!
ReplyDeleteLove your party. Thanks for hosting. Please come and party with us. We would love to have you. http://loulougirls.blogspot.com
ReplyDeleteHappy Wednesday! Lou Lou Girls
Enjoy your company and the great weather! Thanks for the Bourbon Marinade shout-out:@)
ReplyDeleteGood morning, Miz Helen! Thank for hosting the party and thanks so much for featuring my Hot Milk Cake! Please have a happy Thursday and a wonderful weekend!
ReplyDeleteGreat Grandma... that can't be? How wonderful to have the girls with you... enjoy and thank you for the party.
ReplyDeleteThanks for hosting and enjoy your great- granddaughters visit.
ReplyDeleteSam
Enjoy your time with your great-granddaughters, Miz Helen, and don't spend a minute on commenting, lol. You are always so generous with your time and kind words and this time with them is so precious.
ReplyDeleteThanks for the party. Hope the weather is fabulous for you!
Thanks for hosting Miz Helen and have a great weekend! :)
ReplyDeleteSandi @ A New York Foodie
Happy Thursday Helen. Wonderful links as always!
ReplyDeleteMiz Helen thanks so much for hosting, enjoy your precious grand kids :-)
ReplyDeleteCathy @ three kids and a fish
Thanks Miz Helen for the party and enjoy the rest of the week.
ReplyDeleteThanks for a fabulous, yummy party Miz Helen!
ReplyDeleteThank you for featuring my Cherry Chocolate Chunk Ice Cream! :)
ReplyDeleteThis week I'm sharing another ice cream recipe... Apple Rhubarb Sauce with Vanilla Ice Cream. Actually, the ice cream is entirely optional -- the sauce is delicious on its own!
~ Christine @ Once Upon a Time in a Bed of Wildflowers
I'm glad it's nearly supper time after looking over all these great recipes! YUM! Thanks so much for hosting. Have a great day. Blessings, D@TheShadyPorch
ReplyDeleteawww! Don't worry about commenting for one second! Enjoy your grandchildren!
ReplyDeleteEnjoy your time with your grand-daughter's Miz Helen~ Lynn @ Turnips 2 Tangerines
ReplyDeleteThank you for hosting Miz Helen, have a wonderful weekend!
ReplyDeleteDina@KitchenDreaming
You will have a terrific time with your g'girls I just know it! Thanks for the great food party Miz Helen! Have fun!
ReplyDeleteFABBY
Hi Miz Helen. I love this time of year with the flowers blooming and vegetable after vegetable appears for cooking inspiration. I am baking more gluten-free now and shared a great gluten-free Vegan Apple Cider Muffins. My Cooking Assistant give them four paws up. Have a great weekend!
ReplyDeleteThanks so much for always being here to host your party.
ReplyDeletexo bj
Thanks for sharing wonderful information, it is really nice information.
ReplyDeleteYour Neutral Living Room
I'm late stopping by as I was moving last week, but I wanted to say thank you for featuring my German Chocolate Tres Leches! I hope you're enjoying your granddaughters' visit!
ReplyDelete