Full Plate Thursday 7-17-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

I am so happy to see you'al today on this beautiful summer day. We are into canning season here at the cottage, last week we were canningSalsa and our kitchen smelled so good. We just pick all the vegetables for the salsa from the garden early in the morning and then we are indoors canning during the hottest part of the day. Come on back to the kitchen with us we are just sitting the food on the table. I am sharing a nice summer Greek Chicken Salad with you today and I am very excited to see what you are sharing today.



This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Canning and Preserving
Your Favorite Plate Last Week

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Sidebar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
ACTIVE LINK PARTIES WILL BE DELETED. Please Link your Recipes or Food Related Post Only.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course. When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Thank You So Much For Coming Today and Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. kitty@ Kitty's Kozy KitchenJuly 16, 2014 at 7:33 PM

    Hi Miz Helen,
    I get so excited when I'm first to your party! Thank you so much for your party and being such a gracious hostess. I hope you've been enjoying our cooler temperatures. What a great summer so far!

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  2. JoyJuly 16, 2014 at 7:34 PM

    Miz Helen, thank you so much for including my Almost Sourdough bread in your wonderful Red Plate features this week! I'm so happy you liked it- we sure did. Hope you have a great week! :)

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  3. thepaintedapron.comJuly 16, 2014 at 7:44 PM

    I am so thrilled that you chose my Peach Soup Miz Helen for a Full Plate Thursday dish! It is one of the simplest and most delicious recipes, we are just crazy about it! I am not a canner, so I do so admire you that grow and preserve, I know your salsa must be divine~ thanks for the mouthwatering party!
    Jenna

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  4. CatherineJuly 16, 2014 at 8:05 PM

    Dear Miz Helen, Everything looks wonderful.
    I bet the salsa is delicious!! and the Greek chicken salad looks wonderful for a summer meal.
    Blessings, Catherine xo

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  5. AnonymousJuly 16, 2014 at 8:08 PM

    Thanks for another great linky party, Miz Helen!

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  6. gluten Free A_Z BlogJuly 16, 2014 at 8:46 PM

    So glad to be joining your party. There are so many fabulous recipes. How wonderful to be able to preserve all the wonderful pickings from your garden

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  7. UnknownJuly 16, 2014 at 9:15 PM

    Thank you so much for party, Miz Helen! Have a great weekend! :)

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  8. AnonymousJuly 16, 2014 at 9:21 PM

    Thanks for hosting! I’m sharing my ice cream birthday cake which is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly. I’m also sharing my update to coconut milk ice cream— vanilla custard ice cream that’s rich and creamy and SCOOPABLE.

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  9. AnonymousJuly 16, 2014 at 9:24 PM

    Thanks for hosting Miz Helen! Hope you're having a wonderful week!

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  10. AlisonJuly 16, 2014 at 10:26 PM

    MMmm! Miz Helen, your salad sure looks delicious! I'm going to have to add that to my menu plan real soon!

    Today, I brought an Enchilada Casserole with Black Beans and Quinoa to the table, along with a Skinny Dessert Dip! Double Chocolate Cannoli Dip! YUM! So good!

    Thanks so much for hosting and have a great week!

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  11. UnknownJuly 17, 2014 at 4:37 AM

    Miz Helen, thank you so much for hosting and for featuring my Mexican Cheesy Rice! I truly appreciate both very much :-)
    Cathy

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  12. UnknownJuly 17, 2014 at 5:15 AM

    Thanks so much for hosting Miz Helen! Your greenhouse looks great and so does your dog...he is so cute. Your great-granddaughter too! :) Have a great day!

    Sandi @ A New York Foodie

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  13. Mamal DianeJuly 17, 2014 at 5:49 AM

    Thanks for hosting Miz Helen. Have a wonderful Thursday!

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  14. Sam Hoffer / My Carolina KitchenJuly 17, 2014 at 6:35 AM

    Glad you are enjoying your summer. Thanks for hosting and I hope you have a lovely weekend.
    Sam

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  15. Diane BalchJuly 17, 2014 at 6:41 AM

    Wow, canning already. Your season is so much ahead of us in NY. We are just starting to really bloom. Well, enjoy your salsa and thank you for the party.

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  16. AnonymousJuly 17, 2014 at 7:31 AM

    Thanks so much for the feature, Miz Helen! Hope you have a wonderful weekend.

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  17. nancy@skinnykitchenJuly 17, 2014 at 8:52 AM

    Love your parties Miz Helen. Thanks for hosting!

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  18. Lou Lou GirlsJuly 17, 2014 at 10:13 AM

    Hello cute lady! Thank you. I love stopping by your fabulous party each week. Please come and party with us. We would love to see you! http://loulougirls.blogspot.com
    Happy Thursday! Lou Lou Girls

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  19. AnonymousJuly 17, 2014 at 11:08 AM

    I'm loving having a "FULL PLATE", love sharing these delish recipes, thank you Miz Helen for fun food linky party

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  20. pamJuly 17, 2014 at 1:04 PM

    Thank you so much for featuring my pickles! I'm excited to have the featured button on my sidebar!

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  21. UnknownJuly 17, 2014 at 6:51 PM

    Thanks for the feature on the Veggies Straight Up! Hope you enjoy that dish as much as I do ... getting ready to go make some now (yet again!)

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  22. Bridget7575July 17, 2014 at 7:17 PM

    Thanks for the party, Miz Helen!

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  23. Deb AJuly 17, 2014 at 8:59 PM

    Thanks for hosting and featuring my Ice Cream Sandwiches! Have a wonderful weekend!!

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  24. Debra Daniels-ZellerJuly 17, 2014 at 9:21 PM

    Thanks for hosting Miz Helen. I love your idea for a Greek salad. I think I'll try it with a vegetarian substitute. Summer is the perfect time for salads. I shared a creamy lemon cashew dressing.

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  25. BarbJuly 18, 2014 at 5:01 AM

    Thanks for hosting! The taco salad for lunch looks delicious! I love meat salads during the summer since they're usually a lighter meal.

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  26. AnonymousJuly 18, 2014 at 1:52 PM

    Aww, thank you so much for featuring the lemon rosemary tart. It was delicious and hope you enjoy it if you make it. :)

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  27. The Tumbleweed ContessaJuly 18, 2014 at 3:05 PM

    What a treat to come back from vacation and find that my cherry jam was featured on your plate this week! From sweet to heat this week with a Green Chile Chicken Enchilada Loaf. I hope you enjoy that as well. Thanks so much for the party! Best wishes for tasty dishes!

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  28. Michelle BJuly 19, 2014 at 9:30 AM

    I don't have anything new to share this week, but I wanted to thank you for the feature! Hope you have a good weekend!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen