Full Plate Thursday 7-31-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
I am so happy to see you today and what better way to celebrate the last of July than with all my special foodie friends! I know that some of you are getting in that last little bit of vacation time before school starts and others of us are trying to get that harvest preserved before the winter comes. I am sharing my Summer Harvest Bread with all of you today and sure hope you enjoy it, it is one of our favorites. We have lots of wonderful food coming today and I can't wait to see what you are bringing to share, so lets get it on the table!
This Is How I Filled My Plate Last Week
Breakfast
For The Kids
Morning Snack
Lunch
Afternoon Snack
Dinner
Your Favorite Plate Last Week
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Party Guidelines
ACTIVE LINK PARTIES WILL BE DELETED. Please Link your Recipes or Food Related Post Only.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course. When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course. When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Thank You So Much For Coming Today and Come Back Soon!
Thank you so much for featuring my French Tarragon Chicken. I had several people email me saying that it was a hit at their house. I just melt in a puddle when someone enjoys something I made.
ReplyDeleteAs always, thank you for hosting.
Madonna
MakeMineLemon
Hi Miz Helen, aren't these cooler temperatures wonderful? I hope you're enjoying your week. Thanks for hosting you lovely party! xo
ReplyDeleteThanks for the party Miz Helen, your plate was certainly FULL this week, yum!
ReplyDeleteJenna
Thanks for the party Miz Helen~ Lynn @ Turnips 2 Tangerines
ReplyDeleteIt's been a pleasure as always, Miz Helen:) Have a good week!
ReplyDeleteThanks so much for hosting, Miz Helen! :)
ReplyDeleteThanks for featuring my muffins for breakfast!
ReplyDeleteWhat a yummy party!! Thanks for hosting!!!
ReplyDeleteHave a great day!
Hi Miz Helen. Thanks so much for the party. I hope you have a great week.
ReplyDeleteHi Miz Helen! Thank you for hosting as always and sharing our Greek Salad :) Happy to be linking up again this week.
ReplyDeleteToodles,
Tammy
Thanks for the party, Miz Helen! Have a great week. :)
ReplyDeleteLooks like you have a quite a feast going this week. Thanks for the party.
ReplyDeleteThank you so much Miz Helen for featuring my blueberry banana cream pie, I am truly humbled! Thank for a great party :-)
ReplyDeleteCathy @ three kids and a fish
Thanks for the yummy link party Miz Helen!
ReplyDeleteThanks for hosting Miz Helen. I hope you are having a fabulous summer. :)
ReplyDeleteHi Miz Helen. Thanks for hosting! I can't wait to try your summer harvest bread, thanks for posting that reciep. This week I shared an apricot-cherry tart. I love the sweet desserts of summer. So does my trusty Cooking Assistant. Hugs to Max!
ReplyDeleteHello cute lady! Thank you for hosting. I love stopping by your fabulous party. I hope you have had a chance to stop by our party. We love having you! http://loulougirls.blogspot.com
ReplyDeleteHappy Thursday! Lou Lou Girls
Your Spinach Arugula Egg White Omelet you had for breakfast sounds awesome!! Yum! Thanks for hosting this week :)
ReplyDeleteYour parties always make me hungry! =)
ReplyDeleteThanks for hosting! I hope you have a wonderful weekend!!! =)
Hi, Miz Helen! Sorry I'm late to the party. Everything looks so good! Hope you have a good weekend.
ReplyDeleteI hope the garden is treating you well! Have a great weekend:@)
ReplyDeleteThanks so much for hosting!, Helen! This week I linked up my post, "How to Make Herbed Raw Milk Cheese.” It's absolutely delicious! If you've ever wanted to make your own cheese before, this is a great recipe to start with.
ReplyDeletehttp://littleowlcrunchymomma.blogspot.com/2014/07/how-to-make-herbed-raw-milk-cheese.html
Miz Helen thank you so much for feature. I am just reading today(Aug 5th), I have been out of town, I am tickled and I've come for my red plate. I have not shared this much since starting "back" blogging, but sweetheart husband has been going to Cancer Treatment Center of America in Tulsa Oklahoma, we have just returned for full pet scan and results were NO CANCER present, we are blessed and thankful....now I am reading and catching up. So THANK YOU again and I proudly take the red plate.
ReplyDelete