Texas Squash Casserole
We grow several varieties of squash in our garden every year, and one of our favorites is the yellow summer squash. Texas Squash Casserole is a favorite at our cottage and is often times requested by family and friends that are coming to enjoy a meal with us. This casserole has been in our family for many years and has had ingredients added to it and some taken out, but the recipe that I am sharing with you today is a real winner with our crowd. When we make the casserole in the summer all the ingredients except the dairy and seasons come from our garden so it is truly a Garden to Table recipe.
Texas Squash Casserole
Texas Squash Casserole
Miz Helen's Kitchen
serves 6 to 8
Ingredients
2 pounds yellow squash, sliced
1 medium onion, medium chop
1 red bell pepper, medium chop
1 green bell pepper, medium chop
1 or 2 jalapenos, finely chopped
1 cup diced Velveeta Cheese
1 cup Mexican Mix Cheese (Cheddar and Monterey Jack), grated
1 teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 1/2 cups Ritz Crackers, in fine crumbs
Directions
Wash and slice the squash.
Chop the onion and peppers.
Steam the squash until tender and set aside to cool.
In a very large skillet, heat 3 tablespoons butter and add the onion and bell peppers, saute until tender.
Add the Jalapeno and, cook for 2 to 3 minutes, stirring constantly so the mix does not stick to the bottom of the skillet, stir in the squash.
Add the cheeses and stir until most of the cheese is melted.
Remove from heat.
Spray a 2 quart baking dish with cooking oil.
Sprinkle the Cracker Crumbs over the top of the casserole.
Melt 3 tablespoons butter and drizzle over the top of the crackers.
Bake the casserole in a preheated 325 degree oven for 30 minutes until the cheese is bubbling in the center of the casserole.
Remove from the oven and let cool for at least 10 to 15 minutes before serving.
Enjoy!
Steam The Squash
Saute The Onions and Peppers and Squash
Stir In The Cheeses and Pour In A Baking Dish
Sprinkle With Crackers and Drizzle Melted Butter On Top
Bake Until Bubbling In The Center
and
Let Cool Before Serving
Ready To Serve
Enjoy!
Saute The Onions and Peppers and Squash
Stir In The Cheeses and Pour In A Baking Dish
Sprinkle With Crackers and Drizzle Melted Butter On Top
Bake Until Bubbling In The Center
and
Let Cool Before Serving
Ready To Serve
Enjoy!
It is always so much fun to have you come by and cook with me. I hope you enjoy this Texas Squash Casserole as much as we do. Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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This Post Is Linked To These Great Parties
Friday Freenzy
Foodtastic Friday
Weekend Potluck
Foodie Friday at Simple Living and Eating
Foodie Friday
Freedom Friday with All My Bloggy Friends
The Weekend Retreat
Wonderfully Creative Wednesday
Wake Up Wednesday
Cast Party Wednesday
Tickle My Tastebuds Tuesday
Totally Talented Tuesday
Lou Lou Girls Fabulous Party
Share Your Stuff Tuesday
Treasure Box Tuesday
The Gathering Spot
Tasty Tuesday
In and Out of The Kitchen
Heath and Soul Blog Hop
The Scoop
Munching Mondays
What Did You Do This Weekend
Made By You Monday
Melt In Your Mouth Monday
Mix It Up Monday
Inspire Me Monday
Busy Monday
Saturday Night Fever
Strut Your Stuff Saturday
What a great casserole, definitely for me :)
ReplyDeleteAs soon as I'm on my feet again, I'd try it
Pinning
Yum! I had a casserole similar to this one Thanksgiving and I loved it, but never went searching for a recipe! Now, I've got one!!! Thanks for sharing!
ReplyDeleteSounds delicious! =)
ReplyDeleteYour yellow squash is a much richer color than what I can get. You grow a terrific crop. the dish is just what we like.
ReplyDeleteI love love love squash casserole and it is perfect with a little Ole!
ReplyDeleteJenna
How absolutely scrumptious, Miz Helen! I could dig right in. Delicious!
ReplyDeleteToodles,
Tammy<3
This recipe looks delicious, Miz Helen! Such a great side dish for the summer months. :) Pinned and tweeted!
ReplyDeleteOOOOHHH Miz Helen! This is so my kind of dish! I have some squash just begging to be cooked like this! It looks DELICIOUS!
ReplyDeleteThis looks amazing. I've made Squash Casserole before, but nothing like this!! AWESOME (in my sing song voice).
ReplyDeletePinning it!
Thanks for sharing!
Looks like I'm going to have to plant some squash next year. What great recipes. I have a recipe linky on Friday it sure would be nice if you joined us and shared your wonderful recipes with my readers too! Thanks and I'm following you! All I can find. Have a great day and thanks for sharing. Woo Hoo Yummmmmmm
ReplyDeleteYUM!
ReplyDeleteAll I can say is "Oh my goodness!" It looks and sounds so good! I will probably try to make it soon!
ReplyDeleteWhat a lovely vegetable casserole, Miz Helen! I love summer squash too and you've prepared it beautifully here. I think it is wonderful that all the ingredients came from your own garden! Thank you for sharing with the Hearth and Soul hop. Pinned and will tweet too!
ReplyDeleteThis looks and sounds like such a fantastic recipe! I love all of the bright colors of the vegetables. It's like a work of art and a meal all in one. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
ReplyDeleteLooks mighty tasty. Oh how I do love dressing up squash dishes. Thanks for sharing the recipe...and all your gorgeous photos...with us at Weekend Potluck. Trust you have a great week ahead. We look forward to your return again next Friday! =)
ReplyDeleteHey cute lady! This looks so good. Pinned. It was the most viewed at our last party, so we will be featuring it tonight at 7 pm. Woo Hoo! http://loulougirls.blogspt.com
ReplyDeleteHappy Monday! Lou Lou Girls
This looks delicious, can't wait to try it!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteThat looks fabulous!! Thanks for sharing at the What's for Dinner party! I hope your week is going fantastic!
ReplyDeleteI have yellow patty pans - I'm going to try them with this recipe! It looks so good - Thanks for sharing at the What's for Dinner party - hope the rest of your week is amazing!
ReplyDelete