Peach Cobbler Cupcakes

We have always enjoyed Peach Cobbler and was excited at the prospect of packing all that Peach Cobbler flavor into a cupcake. This is a great cupcake with all that cobbler flavor and nice bites of fresh peaches for a special treat. These cupcakes are very moist and the texture is light with a plus of bites of fresh peaches. Peach Cobbler Cupcake will be good for a nice dessert or even breakfast, a great cupcake to have available for the family.

Peach Cobbler Cupcake

Every month I get to participate in theThe Secret Recipe Club and it is such a fun group to be a part of. My blog assignment for this month is C Mom Cook, a great blog to visit. Shelley is a stay at home Mom with two children and started blogging in 2010. She uses her blog to share her appreciation and love for food. Shelly has some great recipes on her blog but the one I selected for today is Peach Cobbler Cupcake. Be sure and stop by, say hello to Shelley and try some of her awesome recipes.

Peach Cobbler Cupcake

Miz Helen's Kitchen

Adapted from C Mom Cook

24 Cupcakes

Ingredients

Cupcake Batter

2 cups all purpose flour, sifted

1 cup sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup butter, softened

1/2 cup milk

2 eggs

1 teaspoon vanilla

2 cups of fresh peaches or frozen peaches

1/2 cup water

Topping

6 tablespoons butter, softened

1/4 cup flour

1/2 cup sugar

Directions

Batter

Wash, peel, and chop the peaches in bite size.

In a medium size saucepan, add the peaches and water. Cook the peaches for 2 minutes, remove from heat and set aside to cool.

In a mixing bowl, add the flour, sugar, cinnamon, nutmeg, baking powder and salt blend well.

Add the butter, milk and vanilla, mix well until completely blended,beat 2 minutes.

Add the eggs one at a time,beating between additions, then beat for 2 additional minutes.

Fold the peach mixture into the batter until incorporated.

Topping

Combine the butter, flour, and sugar mix with a crust blender or fork until the mixture has large crumbs.

Pour the batter into lined cupcake tins 3/4 full and top with the topping.

Bake at 350 degrees for 25 to 30 minutes or until just browning on top.

Enjoy!

Print Recipe

Prepare The Peaches

 Cook The Peaches

Fold The Peaches Into The Batter

Ready To Serve

Wonderful Texture and Bites Of Peaches On The Inside

Serving For A Crowd

Just For One

Would You Like One With Ice Cream?

Thanks so much for stopping by today to enjoy these fabulous Peach Cobbler Cupcakes with us. I always look forward to our Secret Recipe Club every month and if you would like to have fun with us just go to this LINK. You have a great week and come back real soon!

Peace and Joy

Miz Helen

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