Spicy Vanilla Bundt Cake

I just love a great Bundt or Pound Cake that can be garnished with a wonderful fresh fruit. This is a very easy Bundt Cake but has a big surprise of flavor. It is a great cake to have in the freezer and to bring out for company or just for a special treat. For the recipe today I am dressing it up with a special Spicy Skillet Peach that will bring you back for seconds. This is a pairing that we just love and hope you will enjoy it. This is a dessert that says summer is about over and gives you just a hint of fall, but really is a great dessert anytime.

Spicy Vanilla Bundt Cake


Spicy Vanilla Bundt Cake
Miz Helen's Kitchen
1 White Cake Mix
1 (3.4) ounce box instant vanilla pudding and pie filling
1 teaspoon cinnamon
1 teaspoon all spice
1 teaspoon vanilla
4 eggs
1 cup water
1/3 cup oil
In a large mixing bowl, mix the cake mix, pudding mix, cinnamon, all spice, vanilla, eggs, water and oil.
Mix for 2 minutes then scrap the sides of the bowl and mix for 2 more minutes.
Spray a 10 inch Bundt Pan with a non stick baking spray.
Pour the batter in the Bundt Pan.
Bake in a preheated oven at 350 degrees for 35 to 40 minutes.
Let cool for 10 minutes and invert on a wire rack to cool for another 15 minutes.
Print Recipe

Pour The Batter Into The Bundt Pan

Bake and Cool On A Rack


Plate and Dust With Powdered Sugar


A Nice Slice Of Cake For Afternoon Tea


Keep It Covered and It Stays Moist



Maybe With A Little Ice Cream


Add A Nice Serving Of Spicy Skillet Peaches


This Is A Fabulous Combination


Thank you so much for stopping by to enjoy this awesome dessert with us today. Food is always better when it is shared with a friend.  Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. thepaintedapron.comAugust 20, 2014 at 8:30 AM

    This looks so good, I haven't made a bundt cake in a long time, I'm inspired!
    Jenna

    ReplyDelete
  2. My Recent Favorite BooksAugust 20, 2014 at 4:15 PM

    Sounds wonderful! =)

    ReplyDelete
  3. Gypsy HeartAugust 21, 2014 at 3:14 PM

    This is my kinda dessert! Thanks so much for sharing ~

    xo
    Pat

    ReplyDelete
  4. WinnieAugust 27, 2014 at 2:29 AM

    Yummy delicious dessert :)
    The cake also looks beautiful

    ReplyDelete
  5. RobynAugust 28, 2014 at 6:03 AM

    I just had to come see more of your gorgeous cake, Miz Helen. This looks so delicious, I can just taste it! My grandmother used to make something similar to this and it's brought back wonderful memories today - thank you!

    ReplyDelete
  6. MariaSeptember 1, 2014 at 9:37 AM

    Your Bundt cake sounds absolutely delicious and it looks beautiful!

    ReplyDelete
  7. Sandra LeeSeptember 3, 2014 at 2:10 PM

    Love those peaches!

    ReplyDelete
  8. Michelle BSeptember 7, 2014 at 2:03 PM

    So I have a confession. I have never, ever made a bundt cake. I don't even have a bundt pan since I've always been intimidated by the idea of having to flip the cake out of the pan. I just know it will stick!

    Dressing up this already wonderful cake with your skillet peaches is a stroke of genius!

    ReplyDelete
  9. Lou Lou GirlsSeptember 8, 2014 at 10:26 AM

    This looks incredible! Pinned. Hugs! Lou Lou Girls

    ReplyDelete

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Miz Helen