Whats For Dinner Next Week 8-24-14

We have been so busy finishing the summer garden and our canning projects, it is hard to believe that we are going into the last week of August. How do you use your left overs in your meal planning? One of the meal planning tips that I use when planning a menu is to plan the left overs and make them really work for you and that is exactly what I am doing this week. I just make enough so that the meat or a side dish can be used in a different way and it becomes a whole new dish. Be sure and let me know how you use your left overs.

Sunday

Bar B Q Brisket with Sauce

Baked Creamed Skillet Corn

Fresh Blackeyed Peas

Fresh Green Salad

Dilly Bread

Nana's Peach Pie

Monday

French Cassoulet Texas Style

Corn Bread

Left Over Pie

Tuesday

Roasted Chicken

Texas Squash Casserole

Green Salad

Buttermilk Biscuits

Rice Custard

Wednesday

Ladies Club Chicken Salad

Left Over Rice Custard

Thursday

Green Chili Chicken Enchiladas

Mexican Salad

Sopapillas

Friday

Community Fish Fry

I Am Bringing

Crispy Cole Slaw

Saturday

From
Full Plate Thursday
Roasted Corn with Smoky Lime Butter at Simply Fresh Dinners
Margeaux's Coleslaw at The Seasoned Mom
Butterfinger Poke Cake at Meatloaf and Melodrama

Hope that you are enjoying every day of the last of summer. Thanks so much for stopping by to spend some time with us today and come back to see us real soon.

Peace and Joy