Full Plate Thursday 9-25-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Happy Fall Ya'll
Here come the pumpkins, root vegetables, and lots of festivals. Don't you just love fall, there is such a cozy feeling as we begin to enjoy all the warm hues of natures colors and the nice comfort foods of the fall. What say's fall better than a fresh loaf of bread baking in the oven and that is what I am sharing with you today. We are having so much fun getting the final touches on all our fall decorating and are very excited to see you today. I can't wait to see all the wonderful fall food that you are bringing to share today, so lets get it on the table!
Big Announcement
Get Your Chili Bowls Ready
5th Annual
Texas Star Chili Cook Off
Starts October 1, 2014 to October 31, 2014
Go To This Link to Check Out The Details
This Is Your Favorite Plate From Last Week
Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Kids Corner
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
The Code Is On The Side Bar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
The Party Guidelines at This Link
Thank You So Much For Coming Today and Come Back Soon!
Thank you for a lovely time, Miz Helen! :)
ReplyDeleteAww I see that you had my Fresh Apple Cake for your morning snack, Miz Helen! I will be happy to take home the red plate. Thank you so much for the feature and also for hosting.
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteWe're feeling autumn here in the mountains too. Cool crisp mornings and warm comfortable daytime temperatures. Thanks for hosting Miz Helen.
ReplyDeleteSam
Thanks for another yummy party Miz Helen! Always some great links!
ReplyDeleteHave an awesome day ;)
Thanks for hosting, Miz Helen. It's still hot here, but I can't wait for it to cool down so I can start making some comfort food! :)
ReplyDeleteThanks for hosting, Miz Helen! Fall is my favorite time of year! :-)
ReplyDeleteThanks so much for featuring my mason jar salad. Thanks for the party... I love the Fall too.
ReplyDeleteThank you so much for hosting, Miz Helen, you are the best! :-)
ReplyDeleteCathy
Thanks Miz Helen, my mouth is watering!
ReplyDeleteJenna
Thanks for the fantastic party Miz Helen~ Lynn
ReplyDeleteHappy Thursday, Miz Helen! So glad my Slow Cooker Apple Pudding Cake could join you for lunch. :-) Thank you for including it on your plate this week!
ReplyDeleteTracey @ The Kitchen is My Playground
I'm loving the cool autumn weather and the changing of the leaves! Thanks so much for hosting another yummy link-up, Miz Helen. I hope you enjoy my Simple Cornmeal Crusted Pan Fried Fish. ~Heather @ My Overflowing Cup
ReplyDeleteThanks for hosting, Miz Helen! Have a beautiful Thursday. :-)
ReplyDeleteThank you for hosting, Miz Helen :-)
ReplyDeleteHi, Miz Helen! Thanks so much for another great party this week. :)
ReplyDeleteThanks for hosting! Have a wonderful weekend!
ReplyDeleteThank you for hosting, Miz Helen! This week I've shared a delicious collection of Recipes to Use Up Overripe Bananas. Have a lovely weekend :-)
ReplyDeleteThank you so much for including my milkshake with all those delicious features this week, Miz Helen! Have a great rest of your week!
ReplyDeleteThanks Miz Helen for hosting! It's an honor to have the most clicks:) You ROCK!
ReplyDeleteLots of wonderful fall recipes! Thanks for hosting. :)
ReplyDeleteLove your parties!!! Thanks for hosting!
ReplyDeleteGood morning, Miz Helen,
ReplyDeleteWhat a wonderful array of features this morning! So great that so many talented people hook up in one place. Thanks so much for hosting!
Thank you for hosting!
ReplyDeleteMiz Helen I've linked up some recipes that I prepared from blog-world these are other's recipes, is that ok??? not my originals, but I linked back to every blog for recipes, I did not use their photo;s I used my own, and I did not post the recipe on my blog, I linked to recipe at bottom of my post, IS THIS BLOG PROPER ETIQUETTE??? If not please let me know!!!!
ReplyDeleteGreat features today, Miz Helen. Thanks for hosting! Have a great day!!
ReplyDeleteThanks for hosting! All the recipes look great!
ReplyDeleteIts starting to get cooler here in Kansas, and I'm enjoying it!
Thanks for the a lovely party, Miz Helen:))
ReplyDeleteHugs
Hi Miz Helen,
ReplyDeleteThanks so much for the lovely party, And thanks for featuring my Caramel Pumpkin Trifle. Have a fabulous day.
Starving again! :) Thanks so much for hosting again this week. Hope you're enjoying these cooler morning temps.
ReplyDeletexo
Pat
Thanks for holding the link up! It is certainly starting to feel like fall around here!
ReplyDeleteHello Miz Helen! Thank you for hosting such a great party! Have a blessed day :)
ReplyDeleteLiz
It's my first time here. Thank you for hosting!
ReplyDeleteThanks for the fun food party and have a wonderful fall weekend.
ReplyDeleteThanks so much for hosting Miz Helen. I always love stopping by. Your herb bread looks amazing--a recipe I'll have to try. I hope Max likes fall as much as you do! It's a great time. I shared apple-pecan muffins this week. See you next time!
ReplyDeleteSorry, I missed you, this week. I was offline for the Jewish holidays. This is going to happen two more times through October. I will check in on other days of the week to see what is new.
ReplyDelete