Whats For Dinner Next Week 9-14-14

While planning my meals this week, I noticed in the market ad's that everything is beginning to transition to fall. We are beginning to transition into fall here at the cottage, one of the last things that we preserve before we wrap up the summer gardening season is our End of Season Soup and that is what we will be canning this week. We have been busy putting out our fall decor and getting ready for a time of cozy fires and comfort food.


Sunday
Game Day






Monday
Canning Day

(Of Course We Will Be Having Some Of This Soup)
Time For A Break


Tuesday

Salad



Wednesday

Baked Tortilla's
Mexican Salad
Left Over
Granny Apple Pie

Thursday

Salad
Garlic Bread


Friday

Saturday
Brunch



Mixed Fruit Bowl

Save The Date
Get Your Chili Bowls Ready
5th Annual
Texas Star Chili Cook Off
Starts October 1, 2014 to October 31, 2014
Go To This Link to Check Out The Details

It was so great to see you today and I really appreciate you stopping by to kick off another week with us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I can't wait to try the Baked Sandwich's. I have some left over ham in the freezer begging to be used. This looks just like something that there will be NO left overs

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  2. Everything always sounds so good on your site! Love the Granny Apple Pie! =)

    Have a great weekend!

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  3. You always come up with great menu, perfect for any day. Thanks for sharing with Hearth and Soul blog hop. pinning.

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  4. I'm always inspired when I come and visit! Pinned. Hugs! Lou Lou Girls

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  5. I've pinned this post to my menu planning board on Pinterest, Miz Helen. There's so much great recipe inspiration here. Love the Mac & Pimento Cheese and the Eggs Benedict Casserole. Thank you for being a part of the Hearth and Soul hop!

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  6. All looks wonderful! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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Miz Helen