Chicken Enchilada Soup
I was talking to an old friend the other and she said, do you still have that Chicken Enchilada Soup recipe that you used to make for our fellowship group? I told her I hadn't made it in a long time but after I found the recipe and remembered how good it was, guess what I made a big pot of the soup. This Chicken Enchilada Soup is full of flavor and very easy to put together. It is a great recipe for any event or a family dinner. I sent my friend the recipe and thought that my readers might enjoy the recipe as much as we have through the years.
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Chicken Enchilada Soup
Chicken Enchilada Soup
Miz Helen's Kitchen
Ingredients
3 cups cooked chicken, chopped
2 cups whole kernel corn
2 cups cooked pinto beans
1 large yellow onion, chopped
3 cloves garlic, minced
2 cups canned diced tomatoes
4 cups chicken broth
2 cups red enchilada sauce
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
1/8 teaspoon cayenne pepper
salt and pepper to taste
Garnish
sour cream
avocado
baked tortilla strips
Directions
In a heavy stew pot, heat the olive oil and saute the onion until clear, add the corn and cook until the corn begins to brown.
Add 1/2 cup of the chicken broth and mix well.
Add the pinto beans and the tomatoes to the mix and add the chicken stirring the mix.
Add the seasons and garlic, mix well.
Add the remainder of the chicken broth and the enchilada sauce and mix well.
Heat the mixture to very hot, do not boil, reduce the heat to low and cook for 20 to 30 minutes.
Simmer until ready to serve. The longer it simmer's the better it gets.
Garnish with sour cream, chopped avocado's and serve with baked tortilla chips.
Recipe Tip
This soup will freeze for up to 3 months.
Add Beans, Tomatoes, Chicken
Add The Liquid, Seasons and Cook
Ready To Serve
Enjoy!
I had so much fun going through some of my old recipes, so you can look for more oldies in the future. Thanks so much for stopping by today to spend some time with us, I always look forward to your visits. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
Tasty Tuesday
Tasty Tuesday
Totally Talented Tuesday
Tickle My Tastebuds Tuesday
Make It Pretty Monday
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Treasure Box Tuesday
Hearth and Soul Blog Hop
The Gathering Spot
In and Out of The Kitchen
The Scoop
What'd You Do This Weekend
Melt In Your Mouth Monday
Inspire Me Monday
See Ya In The Gumbo
Mix It Up Monday
Busy Monday
Sturt Your Stuff Saturday
Weekend Potluck
Foodies Fridays
Foodie Friday
Weekend Bites
Freedom Friday with All My Bloggy Friends
Older Post
Of course we would enjoy that oldie, but goodie recipe, Miz Helen. How sweet of your friend to remember it and then you to make it and share it with is.
ReplyDeleteummm, sounds delightful.
ReplyDeleteWanted to tell you I made the Skillet Baked Corn dish of yours for my fellowship group last night and they ate every single bit of it....it is a delicious recipe and I thank you so much for it.
Thank you so much BJ, I am so excited that your group enjoyed the Baked Creamed Skillet Corn, and thanks so much for sharing the results with us. Hope you are having a great fall day and thanks for stopping by!
DeleteMiz Helen
Oh, YUM!!! I hopped over after I read BJ's post!!!! I am going to have so much FUN following YOU!!!!
ReplyDeleteWelcome to The Cottage Linda!
DeleteI am so happy to meet you and we will sure look forward to your visits.
Hope you are having a great day!
Miz Helen
It's great wintee soup for my family :) Although without the sour cream (we don't eat dairy with chicken/meat)
ReplyDeleteIt certainly looks wonderful!!
We don't get trick or treaters where I live... too woodsy and spread out. Have fun on Halloween and I love your soup. Thanks for the party.
ReplyDeleteMy kind of soup! Looking forward to trying it soon! Pinning and sharing! So glad you shared it with us at Foodie Fridays!
ReplyDeleteI love everything about your soup. If you haven't linked up already I'd love to see it at #theWeekendSocial. We're live through Sunday 9:00 PM EST. http://thekitchenchopper.com/indexBlog.php/theweekendsocial-42-recipe-diy-crafts-linky-and-monster-joes-a-not-so-scary-halloween-favorite/ pinned
ReplyDeleteNow that we have cooler temp, I've been wanting soup. This looks nice and filling. What I like best is all of the fun toppings. Thanks for sharing!
ReplyDeleteThis looks amazing, Miz Helen ! I love the avocado addition :-)
ReplyDeleteOh that does look divine - perfectly warm and comforting for this cooler weather!
ReplyDeleteThis is the perfect meal for a cool winter night. Thanks for linking to the In and Out of the Kitchen Link Party
ReplyDeleteYum!! I love chicken tortilla soup. I may be making this tomorrow. Thanks for sharing. Pinned!
ReplyDeleteI love Chicken Tortilla Soup and your version sounds yummy. Thanks so much for bringing it to share at the Weekend Potluck.
ReplyDeletehttp://sunflowersupperclub.blogspot.com/2014/10/weekend-potluck-142.html
Can't wait to see what you bring this week. Have a great day!
~Kim
That happens to me too, Miz Helen. I'll make a recipe loads of times and then for some reason forget about it. I love it when someone reminds me! I'm very glad your friend reminded you of your Chicken Enchillada Soup. It sounds delicious. Pinning and will tweet! Thank you for sharing with us at the Hearth and Soul hop and have a lovely weekend!
ReplyDeleteHow perfect for these cooler Fall evenings!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteWhat a fantastic looking soup, Miz Helen. It is being featured this week, over at Simple Supper Tuesday. I hope you can join us again, starting at 8pm, Monday night!
ReplyDeleteHello beautiful! This looks so good. Pinned. Amber has chosen this as her favorite and we will be featuring it at our party, tonight. Woo Hoo! I hope to see you there! Happy Monday! Lou Lou Girls
ReplyDeleteFeaturing your recipe on Tasty Tuesdays this week.
ReplyDelete