Caramel Pumpkin Skillet Pie
I was so excited when I took my first bite of this rich Caramel Pumpkin Skillet Pie, it tasted every bit as good as I thought it would. This recipe has been on my recipes to develop board for several months and the day finally came to write down a recipe and make the pie. This pie has the traditional flavors of an old fashioned pumpkin pie and is up over the top with the caramel bits in every slice. Baked and served in an iron skillet makes this pie a winner at every event. My taster's (husband and friend) loved this new creation and I sure hope you do to. This pie will be perfect for the holiday events.
Caramel Pumpkin Skillet Pie
Caramel Pumpkin Skillet Pie
Miz Helen's Kitchen
Ingredients
9 inch iron skillet or 9 inch pie pan
1 unbaked 9 inch pie crust
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
2 large eggs, beaten
1 15 ounce can of pure pumpkin
1 12 ounce can evaporated milk
1/2 cup caramel bits
For Garnish
Caramel Sauce
Whipped Cream
Directions
In a small mixing bowl mix sugar, salt, cinnamon, ginger and cloves.
In a medium mixing bowl beat eggs, stir in the pumpkin and stir until completely blended.
Add the sugar and spice mix to the pumpkin mix and mix well.
Gradually stir in the caramel bits and add the evaporated milk slowing, until completely blended.
Spay the bottom of an iron skillet and place the unbaked pie crust into the skillet.
Pour the pumpkin mixture into the unbaked pie crust.
Bake in a preheated 425 degree for 15 minutes
Reduce the heat to 350 degree for 50 minutes until the pie is set in the center and a silver knife will come out of the center of the pie clean.
Let the pie cool completely before serving.
Garnish with Caramel Syrup and Whipped Cream
Prepare The Crust
Ready To Bake
Out Of The Oven and Cooling
Garnish With Caramel Sauce and Whipped Cream
Enjoy!
I am so happy that you could stop by today and enjoy a slice of this Caramel Pumpkin Pie with us. Hope you have a fantastic week and get a chance to make this pie for your friends and family. Come back to see us real soon!
Peace and Joy
Miz Helen
Older Post
Miz Helen,
ReplyDeleteYour pie looks amazing! What a treat that would be for Thanksgiving. And I love that it is made in a skillet
I love this! Caramel and pumpkin,yum!
ReplyDeleteIt sounds fantastic! I love caramel sauce on pumpkin cheesecake, and I know I'd love caramel with pumpkin pie! Now to convince my parents, who like the traditional pumpkin pie for Thanksgiving, that this is a better option!
ReplyDeleteIt sure looks mouth-watering Miz Helen :)
ReplyDeleteThanks for sharing at the Freedom Friday Linky party! I am pinning and will seriously consider making this for Thanksgiving.
ReplyDeleteOh Miz Helen, that looks like some serious yumminess. I love the caramel flavor! Thanks for sharing with us at Foodie Fridays!
ReplyDeleteI love cooking in my cast iron. I will be making this!
ReplyDeleteWow, this looks great! I love pumpkin pie just about any way I can get it, and cooking it in a cast iron pan is the best way yet! Thanks for the recipe.
ReplyDeleteSaw your pumpkin pie over at Treasure Box Tuesday. Beautiful! Thank you for sharing :) ~Liz W. (Project Pastry Love)
ReplyDeleteThis looks delicious! Carmel is my favorite. I am pinning!
ReplyDeleteAmanda @ TexMexCrafting
Absolutely divine! Thanks for creating this one for the rest of us to enjoy too. So glad you shared with us at Weekend Potluck. We <3 your wonderful dishes.
ReplyDeleteI love cast iron cooking. Will have to give this a try. Pinned. Thanks for bringing this by Weekend Bites.
ReplyDeleteJust wanted you to know that you are being featured on Weekend Bites today. I will be tweeting your recipe this week too.
ReplyDeleteOh my! This looks so amazing. Pinned and tweeted. Lou Lou Grils
ReplyDeleteThis looks so good Miz Helen!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteI love that you've added caramel to this traditional favourite, Miz Helen and what a lovely presentation in the skillet! Your Caramel Pumpkin Skillet Pie looks and sounds just scrumptious! Thank you for sharing it with us at the Hearth and Soul hop. Pinned and will tweet too :-) Happy Thanksgiving to you and yours!
ReplyDeleteI just love skillet cooking! And caramel. Lots of caramel! Thanks for sharing, Miz Helen! Happy Thanksgiving!
ReplyDeleteYum! I love how the pie looks in the skillet. I've never done caramel in my pumpkin pie, but it sounds amazing!
ReplyDeleteHi,
ReplyDeleteWow, that looks so good. Thanks for sharing.
Have a great day!
Lord, have mercy...this looks AMAZING...pinned and plan to try it SOON
ReplyDeleteThis sounds amazing! Thanks for sharing!
ReplyDeleteOh Miz Helen - what a smarty pants you are! Caramel makes everything better! I'm sure this pie is delightfully tasty. WOW! Pinned.
ReplyDelete