Cornbread Dressing Casserole
We just love Cornbread Dressing and this is a casserole that I take to covered dish dinners and is one of our family favorites this time of the year. This Cornbread Casserole is always a big hit with folks who love Cornbread Dressing, it is full of just the right flavors for the season with a little surprise of fruit with either chicken or turkey. It is a great casserole for the left over turkey or chicken or can be made ahead and frozen for up to 3 months.
This Post Is Linked To These Great Parties
Tasty Tuesday Link Up
Tickle My Tastebuds
Tasty Tuesday
Lou Lou Girls Fabulous Party
Super Supper Tuesday
Treasure Box Tuesday
The Hearth and Soup Hop
The Gathering Spot
In and Out of The Kitchen
The Scoop
Made By You Monday
Busy Monday
See Ya In The Gumbo
Mix It Up Monday
Melt In Your Mouth Monday
Saturday Night Fever
Weekend Potluck
Weekend Bites
Foodie Fridays
Freedom Friday With All My Bloggy Friends
The Weekend Retreat
Foodie Friday
Cornbread Dressing Casserole
Cornbread Dressing Casserole
Miz Helen's Kitchen
Ingredients
Cornbread Recipe using 1/2 of the recipe
4 to 5 slices of day old bread, chopped in cubes
1 cup celery, chopped
1 yellow onion, chopped
3 cups Chicken or Turkey, cooked and chopped
1 1/2 cup of Peas and Carrots, cooked
1 cup dried cranberries
1/2 cup butter
1 tablespoon poultry seasoning
2 teaspoons sage
2 teaspoons thyme
1-1/2 tablespoons parsley
salt and pepper to taste
2 cups chicken or turkey broth
1egg beaten
1 cup milk
Directions
Bake the cornbread and let it set out until it is very dry, usually 24 hours. Then cube the cornbread and put the cubes in a very large mixing bowl.
In a hot skillet melt the butter, saute the onions and celery, until the onions are clear, then add the peas and carrots and cook for 5 minutes.
Add the onions, celery, peas and carrots with the melted butter into the bowl with the cornbread, mix well.
Add the chicken or turkey and cranberries, mix well
Add the poultry seasoning, sage, thyme, parsley salt and pepper, mix well
Add the broth, milk, egg and mix well.
Butter the bottom of a 9X13 baking dish and pour the casserole into the baking dish.
Bake at 350 degrees for 30 to 45 minutes until the casserole is set and slightly brown on top. This is a very moist casserole, so be sure not to overcook it.
Option:
Serve with Chicken or Turkey Gravy on top or Cream of Celery Soup
It is great with a side of Sweet and Spicy Cranberry Relish
Mix Up The Casserole
Bake The Casserole and Let Set Before Serving
Serve
Enjoy!
I am so glad that you could come over to enjoy some of this Cornbread Dressing Casserole today I always look forward to your visits. Hope you have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Tasty Tuesday Link Up
Tickle My Tastebuds
Tasty Tuesday
Lou Lou Girls Fabulous Party
Super Supper Tuesday
Treasure Box Tuesday
The Hearth and Soup Hop
The Gathering Spot
In and Out of The Kitchen
The Scoop
Made By You Monday
Busy Monday
See Ya In The Gumbo
Mix It Up Monday
Melt In Your Mouth Monday
Saturday Night Fever
Weekend Potluck
Weekend Bites
Foodie Fridays
Freedom Friday With All My Bloggy Friends
The Weekend Retreat
Foodie Friday
Older Post
Growing up we just had cornbread dressing at Thanksgiving and Christmas…who knew today we would be eating it in a casserole all year around. Love it…your casserole looks so inviting, and Iove the peas and carrots in it!
ReplyDeleteThanks so much Kay, I know what you mean it was a dish that we had only a couple of times a year and I never got enough of it. I just love Cornbread Dressing, hope you have a chance to try the casserole and don't forget the gravy. Hope you have a great day!
DeleteMiz Helen
It looks like a wonderful casserole - rich and tasty
ReplyDeleteI can't eat it (we don't mix meat/chicken with dairy, and I'm a vegetarian anyway) but it looks GREAT.
Loves the colors :)
I'd like to give this a try but need clarification... do you use both cornbread and regular bread? It sounds good:@)
ReplyDeleteoh my goodness this looks so outrageously good, I pinned, got to make. thanks Miz Helen I saw at Foodie Friday.
ReplyDeleteLooks delicious, Miz Helen! I love the combo of sweet and savory ingredients. Pinned! :)
ReplyDeleteI have never had corn bread dressing but this looks wonderful Miz Helen! Pinning!
ReplyDeleteThis looks like a great casserole! I've never had a dressing like that but it sounds delightful. I saw this on the Foodie Fridays link up! I would be delighted if you'd stop by http://picnicnz.blogspot.co.nz/ and add this to the Pure Blog Love link party too :)
ReplyDeleteThis looks delicious, Miz Helen! I love that you added in some peas and carrots! :)
ReplyDeleteWhat a delicious casserole, Miz Helen! Your Cornbread Dressing looks wonderful. I love that it can be made ahead and frozen. That is perfect for this busy time of year! Thank you for sharing with us at the Hearth and Soul hop. Pinned and will share!
ReplyDeleteI love cornbread dressing, and this casserole sounds like a great use for Thanksgiving leftovers.
ReplyDeleteThanks for sharing on Tasty Tuesdays.
This sounds great! Visiting you from the Weekend Retreat!
ReplyDeleteLooks delicious! Thanks for linking up with SNF! Pinned to our party board!
ReplyDeleteHello cute lady! This looks incredible. Pinned. We really appreciate you taking the time to stop by our party. It wouldn't be a party without you. Please join us on Monday at 7 pm. Happy Saturday! Lou Lou Girls
ReplyDeleteI don't know if anything can beat your turkey turnovers for using leftover turkey (it's one of our favs), but I'm willing to give this casserole a try! Thanks for sharing, Miz Helen!
ReplyDeleteCornbread dressing is my favorite, I dream of it all year!! Your's looks delicious. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteDelicious thanks for sharing with Hearth and soul blog hop. pinning.
ReplyDelete