Full Plate Thursday 12-4-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Hope you had a great Thanksgiving and it is so good to see you today. It is always good to get back into a regular routine after a big holiday, and now we are getting ready for one of my favorite seasons of the year. I am sure looking forward to your wonderful food in the next few weeks and I know that others are as well. I am ready for some of the yummy treats that we have this time of the year. I am sharing some Caramel Chocolate Pecan Bars with all of you today and a nice cup of cider. Lets get the food on the table, I can't wait to see what you are sharing today.
Top Ten List From Last Week With The Most Page Views
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
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The Party Guidelines at This Link
Many thanks for hosting your fabulous party. Hope you have a wonderful Thursday.
ReplyDeleteBest wishes,
Natasha in Oz
Wow, your Caramel Chocolate Pecan Bars look amazing. Hope you had a wonderful Thanksgiving. Thanks for the party.
ReplyDeleteHi Miz Helen,
ReplyDeleteI am so honored to have my recipe featured! Thank you so much and thank you for hosting your party. I'll know you've been baking Christmas treats already, as I've seen your bars and pecans, both of which I must try. You share the best recipes with us and I appreciate them. Say "hi" to Leonard for me.
Thanks for hosting, Miz Helen!
ReplyDeleteThe Caramel Chocolate Pecan Bars look great! Thanks for hosting.
ReplyDeleteHi Miz Helen~ Thanks for the party and have a fantastic week~
ReplyDeleteThanks so much Miz Helen, your Chocolate Caramel Pecan Bars look very irresistible! I am so glad I got so many views with my simple little Thanksgiving Casserole~ I guess everyone likes simple and easy! Have a great and delicious week~
ReplyDeleteJenna
Thanks so much for the party, Miz Helen! I hope that you had a wonderful Thanksgiving!
ReplyDeleteOh my at all the deliciousness!!! Thank you Miz Helen, I'm trying to blog little, don't know if I got all the kinks out.
ReplyDeleteAre you still full from Thanksgiving? :) Such wonderful food, family and friends! Thanks so much for being such a great hostess again!
ReplyDeletexo
Pat
Glad you enjoyed my 5-Cheese Macaroni and Cheese, Miz Helen! Thank you so much for including it in your feature picks this week!!
ReplyDeleteTracey @ The Kitchen is My Playground
Thank you so much for the party. I love to share stuff. I hope you are enjoying all the getting ready for the holidays. I think that is my favorite part any more! Best wishes.
ReplyDeleteGood Morning Miz Helen and thank you for hosting another great party :)
ReplyDeleteI wish you a good weekend!
Thanks for hosting, Miz Helen! Have a wonderful weekend!
ReplyDeleteThanks for hosting! Everything always looks so good!
ReplyDeleteI'm honored that my flu fighting soup is one of your top 10 this week, I will proudly take the red plate home! Thanks so much for hosting this wonderful weekly party!
ReplyDeleteThanks for hosting!
ReplyDeleteLooks amazing
ReplyDeleteHello cute lady! it is always a pleasure to be a part of your party. Thank you for hosting. Please join us at our party.We would be thrilled to have you! Happy Thursday! Lou Lou Girls
ReplyDeleteThanks for the fun food party Miz Helen. Enjoy the rest of the week and weekend.
ReplyDeleteJulie @ Julie's Lifestyle
thanks for hosting. I can't believe that Christmas is just around the corner. Cheers from Carole's Chatter
ReplyDeleteHi Miz Helen, thanks again for hosting. I love the carmel chocolate pecan bar recipe and can't wait to try it. This week I've shared a Sweet Potato-Walnut biscuit recipe that is equally good with Texas pecans. Have a great weekend!
ReplyDeleteGreat party! Thanks for hosting. The peanut butter cups look absolutely dangerous :-)
ReplyDelete