Rio Grande Pecan Pie
Rio Grande Pecan Pie is a combination of Texas flavor, from the pecan orchards of East Texas all the way to the spice of the Rio Grande Valley. This is a pie that is very carefully layered with a creamy base and flavored with the spice of Texas with the crispy fresh pecans of the season. This is a different pecan pie and not for the faint of heart, but if you eat one slice you will be back for more, its just that kind of pie, sure hope you enjoy it!
Rio Grande Pecan Pie
Rio Grande Pecan Pie
Miz Helen's Kitchen
Ingredients
For The Pie Crust
Unbaked 9 inch Pie Crust
For The Pie Filling
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon all spice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup light corn syrup
3 eggs, beaten
2 tablespoon butter, melted and cooled
1 teaspoons vanilla
1-1/2 cups pecans
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon all spice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup light corn syrup
3 eggs, beaten
2 tablespoon butter, melted and cooled
1 teaspoons vanilla
1-1/2 cups pecans
Directions
For The Pie Filling
In a mixing bowl whisk the sugar, cinnamon, all spice, cayenne pepper and salt together.
Stir in the butter, syrup, well beaten eggs, and vanilla, mix well. Stir in the pecans and carefully pour the pie filling into the unbaked pie crust.
Bake at 325 degrees for 60 to 70 minutes.
Let the pie cool for 2 hours before slicing.
Garnish with whipped cream or ice cream.
Refrigerate the pie after serving.
Enjoy!
Bake at 325 degrees for 60 to 70 minutes.
Let the pie cool for 2 hours before slicing.
Garnish with whipped cream or ice cream.
Refrigerate the pie after serving.
Enjoy!
Mix The Sugar and Spice
Pour The Filling In The Unbaked Pie Crust
Let The Pie Cool Then Slice It
Slice and Garnish With Whipped Cream or Ice Cream
Enjoy Your Pie!
Enjoy Your Pie!
Thank you so much for stopping by to enjoy a slice of this delicious pie with us today. I really appreciate your visit and always look forward to you stopping by. Have a great week and come back to see me real soon!
Peace and Joy
Miz Helen
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Simple Supper Tuesday
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The Gathering Spot
Hearth and Soul Hop
The Scoop
Made By You Monday
This Post Is Linked To These Great Parties
Holiday Best
The Weekend Retreat
Foodie Friends Friday
Foodie Fridays
Weekend Bites
Freedom Friday with All My Bloggy Friends
Foodie Friday Plus Everything Else Holiday Party
Tasty Tuesday
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Treasure Box Tuesday
The Gathering Spot
Hearth and Soul Hop
The Scoop
Made By You Monday
Older Post
oooh...I cannot wait to try this version!
ReplyDeleteWow! I bet this is some great pecan pie! Maybe I'll give this twist a try at Christmas! Thanks for sharing.
ReplyDeleteI love spice, and this pie sounds wonderful to me! :)
ReplyDeleteThis sounds amazing! I love the addition of cayenne:@)
ReplyDeleteOh my Miz Helen, this spicy version sounds like something my family would go crazy over!!
ReplyDeleteYum! that is really delicious, thanks for sharing.
ReplyDeleteWow! Awesome flavors, Helen. I think I have to give this a try?
ReplyDeleteLinda
This sounds delicious! =)
ReplyDeleteI love Pie!
How wonderful this looks Miz Helen
ReplyDeleteOne of my family's favorite pie is pecan pie :)
Wishing you a great holiday-season!! (it will be sweet with this great pie)
Oh Miz Helen, thank you! My husband loves pecan pie but I've never made it before. I can't wait to try this for him.
ReplyDeleteWhat a beautiful pecan pie, Miz Helen! Your Rio Grande Pecan Pie sounds delicious - and so interesting with the cayenne pepper as well. What a fabulously warming treat! Thank you for sharing it with us at the Hearth and Soul hop.
ReplyDeleteThis looks amazing! Pinned and tweeted. Lou Lou Girls
ReplyDeleteWe love pecan pie already, but this one looks amazing!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteMiz Helen, your pecan pie looks delicious!! I have never made pecan pie before, but we all like it here, so I think I am going to have to try your recipe! Thanks for joining us again at Foodie Fridays! Pinning!
ReplyDelete