Sweet and Spicy Pecans

These Sweet and Spicy Pecans are ideal for snacking and make a great appetizer. We just love the flavor and the spice in the coating for these pecans. Sweet and Spicy Pecans make a great gift that my friends really enjoy. These pecans are very crispy and leave that spice hot flavor at the back of your mouth that keeps you coming back for more. When you decide to make a batch of these pecan be sure and double it, one will not be enough.

Sweet and Spicy Pecans


Sweet and Spicy Pecans
Miz Helen's Kitchen
Ingredients
1/3 cup sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1 large egg white 
2 tablespoon oil
2 cups pecan halves
Directions
In a medium size bowl, mix the sugar,cayenne,salt,coriander, cinnamon and allspice.
Whisk in the egg white and oil, whisk until smooth.
Add the pecans and cover them with the spice and egg mixture.
Oil a 10X15 baking sheet.
Spread the pecans in a single layer on the oiled baking sheet.
Bake at 300 degrees for 20 to 25 minutes until lightly browned.
Let cool for 30 minutes before serving.
Store in an air tight container for up to 2 weeks.
Enjoy!

Prepare The Pecans For Baking


Bake The Pecans


Give The Pecans As A Gift


Or
Enjoy Yourself



And This Jar of Sweet and Spicy Pecans
Is Just For You!


I sure hope that you enjoy these Sweet and Spicy Pecans, our friends and family just love them. Thanks so much for stopping by today and don't forget your jar of pecans. Hope you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. WinnieDecember 3, 2014 at 2:17 PM

    I love sweet pecans and these are new to me - sweet and spicy - sounds great
    I really need to try this recipe
    Pinning

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  2. Madonna/aka/Ms Lemon of Make Mine LemonDecember 3, 2014 at 8:00 PM

    Thanks so much for hosting.

    Madonna

    ReplyDelete
  3. Pattie @ Olla-PodridaDecember 4, 2014 at 10:40 AM

    I'm tickled to be featured. Thank you so much. Now I'm off to investigate some very delicious looking recipe for this week.

    ReplyDelete
  4. ripleyDecember 4, 2014 at 9:18 PM

    These look awesome! I love the heat with the sweet. Thanks for sharing.
    Apple Pie @ sisterswives.com

    ReplyDelete
  5. MichelleDecember 5, 2014 at 10:23 AM

    Yum! Those look wonderful Miz Helen! They would be a big hit around here! Glad you shared them with us at Foodie Fridays...it's perfect for this time of year with food gifts! Stumbling!

    ReplyDelete
  6. AlishaDecember 5, 2014 at 9:09 PM

    WOW! these will be perfect! My parents have tone of pecan trees in their yard. We have been picking them up all week! I found you through the strut your stuff link up! visiting from BeForever31.com

    ReplyDelete
  7. elaine @cookinandcraftin.comDecember 8, 2014 at 3:53 PM

    This sounds wonderful!! I never thought to add the spice...I bet it's delicious!! Thanks for sharing!!

    ReplyDelete
  8. UnknownDecember 8, 2014 at 6:29 PM

    These sound delicious! I love the flavor combo - sweet and spicy. Yum!

    ReplyDelete
  9. UnknownDecember 11, 2014 at 1:54 PM

    Love the spices! Thanks for sharing on Tasty Tuesdays! Also, Max is so cute. We got a Bichon puppy for Christmas. I love white fluffy dogs!

    ReplyDelete
  10. Michelle BDecember 14, 2014 at 6:03 PM

    These do make a great gift! Pecans are my favorite nut. Thanks for sharing, Miz Helen.

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  11. SwathiDecember 14, 2014 at 7:45 PM

    Delicious sweet and spicy pecans, thanks for sharing with Hearth and soul blog hop. pinning.

    ReplyDelete
  12. NewMrsAdventuresDecember 15, 2014 at 7:34 PM

    I love this as a homemade gift idea!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  13. April J HarrisDecember 16, 2014 at 1:35 AM

    I adore pecans and I know I would find your Sweet and Spicy Pecans very hard to resist, Miz Helen! I love the contrast of the spices you have used with the sweetness of the sugar. I've pinned this recipe and hope to make it soon! Thank you for being a part of the Hearth and Soul Hop.

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen