Chilies and Queso Skillet
I love this Chilies and Queso Skillet , it is easy to put together and stays in the same skillet for serving. South of the border Mexican flavors from a special blend of peppers and season set this dish apart from the average Tex Mex recipe. If you don't want to use it as a dip, just put it between two tortillas, warm in a skillet it makes a fabulous Quesadilla. Serve it on the top of chicken or steak, these flavors will make any dish special. We love this versatile skillet full of goodness and hope you will too.
This is a great appetizer to serve a small gathering or a large crowd, and don't plan on left overs with this one, there won't be any.
Chilies and Queso Skillet
Miz Helen's Kitchen
1 yellow onion, chopped
1 small green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup green chilies, chopped
2 jalapeno peppers, seeded and chopped
1 Serrano pepper, seeded and chopped (optional for heat)
3 cloves garlic, minced
1 teaspoon ground cumin
1 tablespoon olive oil
1 cup pepper jack cheese, shredded
2 cups, white cheddar or white Mexican Cheese, shredded
1/2 cup milk
Directions
Chop the peppers, onion, and garlic. and shred all the cheese.
Heat a black iron skillet and pour the olive oil in the skillet.
Add the chopped peppers, onion and garlic and saute until the onions are clear.
Stir in the ground cumin.
Reduce the heat to low and add the cheese, stirring constantly until melted.
Stir in the milk until blended and smooth.
Place the skillet in a 350 degree oven and cook for 15 to 20 minutes until bubbly on top.
Serve hot with tortillas.
Recipe Tips
No salt is added in this recipe as the cheese is very salty and no more salt is needed.
Enjoy!
Print Recipe
This has been one of our favorite skillet dishes and I am so glad that you were able to stop by and enjoy it with us today. Hope that you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Something To Talk About Link Party
The Wednesday Roundup Week
Tasty Tuesday
Simple Supper Tuesday
Totally Talented Tuesday
Lou Lou Girls Fabulous Party
Treasure Box Tuesday
The Gathering Spot
Hearth and Soul Hop
The Scoop
Inspire Me Monday
What'd You Do This Weekend
Made By You Monday
Mix It Up Monday
See Ya In The Gumbo
Inspire Me Monday
Busy Monday
Five Friday Finds
Weekend Potluck
Friday Favorties
Foodie Friends Friday
Foodie Fridiy
Weekend Bites
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
Pure Blog Love
The Weekend Social
The Weekend Retreat
Chilies and Queso Skillet
Chilies and Queso Skillet
Miz Helen's Kitchen
1 yellow onion, chopped
1 small green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup green chilies, chopped
2 jalapeno peppers, seeded and chopped
1 Serrano pepper, seeded and chopped (optional for heat)
3 cloves garlic, minced
1 teaspoon ground cumin
1 tablespoon olive oil
1 cup pepper jack cheese, shredded
2 cups, white cheddar or white Mexican Cheese, shredded
1/2 cup milk
Directions
Chop the peppers, onion, and garlic. and shred all the cheese.
Heat a black iron skillet and pour the olive oil in the skillet.
Add the chopped peppers, onion and garlic and saute until the onions are clear.
Stir in the ground cumin.
Reduce the heat to low and add the cheese, stirring constantly until melted.
Stir in the milk until blended and smooth.
Place the skillet in a 350 degree oven and cook for 15 to 20 minutes until bubbly on top.
Serve hot with tortillas.
Recipe Tips
No salt is added in this recipe as the cheese is very salty and no more salt is needed.
Enjoy!
Print Recipe
Saute The Onion, Peppers and Garlic
Bake and Serve
Enjoy!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Something To Talk About Link Party
The Wednesday Roundup Week
Tasty Tuesday
Simple Supper Tuesday
Totally Talented Tuesday
Lou Lou Girls Fabulous Party
Treasure Box Tuesday
The Gathering Spot
Hearth and Soul Hop
The Scoop
Inspire Me Monday
What'd You Do This Weekend
Made By You Monday
Mix It Up Monday
See Ya In The Gumbo
Inspire Me Monday
Busy Monday
Five Friday Finds
Weekend Potluck
Friday Favorties
Foodie Friends Friday
Foodie Fridiy
Weekend Bites
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
Pure Blog Love
The Weekend Social
The Weekend Retreat
Older Post
Mouth watering!!
ReplyDeleteIt looks soooooooooooo good
I'm pinning it :)
Helen, this looks delicious! I could make that and take a bag of chips and disappear at a football party! No sharing.
ReplyDeleteWishes for tasty dishes,
Linda @ Tumbleweed Contessa
Wow looks really delicious!
ReplyDeleteSharing on twitter, thanks
I miss living in Texas. You have certainly reminded me of the food you can find no where else.
ReplyDeleteSam
This would be wonderful for the Super Bowl!
ReplyDeleteMiz Helen, this looks mouthwatering good! What a great recipe! Sending some foodie love your way!
ReplyDeleteOh My!! This looks amazing and perfect for the big game!! Love! I would love for you to stop by again and share your stuff at my Link Party...it's still open!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-4/
ReplyDeleteThat really looks good!
ReplyDeleteThe versatility of this dish! I can see us making this one over and over again.
ReplyDeleteThis sounds delicious! I love queso dip and I love all the chilies and spices in yours. Visiting from See Ya in the Gumbo :)
ReplyDeleteMy goodness that queso dip looks wonderful. I'm drooling now. Thank you for sharing. Kim @ This Ole Mom
ReplyDeleteThis queso skillet looks wonderful! Thank you so much for attending week 19 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!
ReplyDeleteNicole
I love warm dips like this, especially during the winter months. Your Chilli and Queso Skillet looks really colourful and tasty, Miz Helen! Thank you for sharing it with us at the Hearth and Soul hop. Pinned and will tweet :-)
ReplyDeleteThis might be the best thing I eat all week! Plus, everything in one skillet and no extra mess - sign me up. This looks amazing! Thank you for the recipe and for sharing this at our Something to Talk About Link Party. We can't wait to see what you have in store next week. Coco
ReplyDeleteGotta love those cheesy dips! Especially one skillet, no mess ones. :) Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)
ReplyDeleteI've been on such a dip kick lately--ever since the start of football season. Must try this cheesy, gooey skillet!
ReplyDeleteDelicious, thanks for sharing with Hearth and soul blog hop, pinning.
ReplyDeleteWhat a great post! Love it! Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm. That would be so awesome.
ReplyDeleteHappy Monday! Lou Lou Girls