Full Plate Thursday 1-29-15
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Welcome to Full Plate Thursday, I sure am glad to see you today. I know that some of you are having some real bad weather and aren't able to get out and about. We on the other hand are have a beautiful day and able to go out in the garden. We are getting ready for the Big Game this weekend although our team won't be playing we will still be watching the game with friends. I am sharing my Chilies and Queso Skillet that will be on the table for the game this weekend. I can't wait to see what you are sharing with us today, so lets get this party started!
This Is How I Filled My Plate Last Week
Full Plate Thursday 1-22-15
Breakfast
12+Healthy Breakfast Ideas at A Virtuous Woman
Morning Snack
French Toast Cups Recipe at Simply Stacie
Lunch
Crustless Onion Quiche with A Provencal Twist at My Carolina Kitchen
Butternut Squash Soup with Crab and Spicy Pear Salsa at Simply Fresh Dinners
Nuts, Almonds and Dried Fruit Tart at Something Sweet
Afternoon Snack
Red Velvet Cupcakes at Life with Garnish
Dinner
Shrimp, Avocado and Grapefruit Salad at Sidewalk Shoes
Slow Cooker Garlic Chicken with Barley at Mostly Food and Crafts
Honey Roasted Carrots with Green Beans and Sesame Seeds at The Painted Apron
Vermont Whole Wheat Oatmeal Honey Bread at The Belly Rules
Fudge Pie at With A Blast
This Is How YOU Filled YOUR Plate With The Most Views
21 Breakfast Bakes and Casseroles at My Organized Chaos
If Your Recipe Is Featured This Week Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
This Is How I Filled My Plate Last Week
Full Plate Thursday 1-22-15
Breakfast
12+Healthy Breakfast Ideas at A Virtuous Woman
Morning Snack
French Toast Cups Recipe at Simply Stacie
Lunch
Crustless Onion Quiche with A Provencal Twist at My Carolina Kitchen
Butternut Squash Soup with Crab and Spicy Pear Salsa at Simply Fresh Dinners
Nuts, Almonds and Dried Fruit Tart at Something Sweet
Afternoon Snack
Red Velvet Cupcakes at Life with Garnish
Dinner
Shrimp, Avocado and Grapefruit Salad at Sidewalk Shoes
Slow Cooker Garlic Chicken with Barley at Mostly Food and Crafts
Honey Roasted Carrots with Green Beans and Sesame Seeds at The Painted Apron
Vermont Whole Wheat Oatmeal Honey Bread at The Belly Rules
Fudge Pie at With A Blast
This Is How YOU Filled YOUR Plate With The Most Views
21 Breakfast Bakes and Casseroles at My Organized Chaos
If Your Recipe Is Featured This Week Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
The Party Guidelines at This Link
Thank You So Much For Coming Today and Come Back Soon!
Thanks so much for hosting such a great party Helen! I always enjoy sharing with you!
ReplyDeleteThank you for the party, Miz Helen! Have a wonderful evening!
ReplyDeleteThanks for being our gracious hostess each week, Miz Helen. Have you been enjoying the warm temperatures out in your garden?
ReplyDeleteI am so pleased and honored to see my crustless onion quiche on your plate today. As always, you are a great hostess and thank you so much. Hope you have a lovely weekend.
ReplyDeleteSam
Thanks for hosting, Miz Helen. Your queso skillet looks so tasty! :)
ReplyDeleteThank you Miz Helen!
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteThank you for hosting this wonderful party! Enjoy the rest of your night!
ReplyDeleteThere is nothing better than queso for a football game Miz Helen! Thanks for filling your plate with my honey roasted carrots and green beans this week! I made your corn and chiles casserole last night and we lapped it up, thank you!
ReplyDeleteJenna
Thanks so much for the party Miz Helen... I have a neat recipe from Abigail Adams this week.
ReplyDeleteThanks for hosting! Glad to join you again this week with my Baked Cauli-Tots. Hope you have a wonderful weekend! :-)
ReplyDeleteAbsolutely love your new look Miz Helen! Thank you so much for hosting. Wishing you a wonderful weekend!
ReplyDeleteEven though both our teams aren't in it... Happy Super Bowl Weekend-eat well:@)
ReplyDeleteHi, Miz Helen! Thanks for another awesome party this week! I hope that you enjoy the weekend!
ReplyDeleteThank you for hosting, Miz Helen! Enjoy the rest of your week.
ReplyDeleteI am sorry I put this on your your food blog, please remove it (What the Bible Says About the Heart.)
ReplyDeleteThank you for hosting your party each week. Have a great week.
Thanks so much for hosting and for adding my Garlic Chicken to your plate.
ReplyDeleteThanks for the party Miz Helen~ I took the month of January off to spend time with my grand-kids:) Love the new look.....eye-catching:) Lynn
ReplyDeleteYour new web design makes it so much easier to see all the recipe selections and easier to comment. Thanks again for hosting Miz Helen. I shared one of my mom's old favorites this week--brownies!
ReplyDeleteThanks for hosting Miz Helen. Have a wonderful Thursday!
ReplyDeletethanks for hosting!!!!!!
ReplyDeleteHello cute lady! I love being a part of your party each week. Please take a moment to join our party . We would love to party with you,again! Happy Thursday! Lou Lou Girls
ReplyDeleteHello friend's, wonderful tasty foods on the full plate, thank you Miz Helen for being such a wonderful hostess. And thank you so much for taking the time to visiting our blogs and commenting. You are one of the most gracious hostess.
ReplyDeleteThanks so much for featuring my soup, Miz Helen. I'm a day late because I was travelling yesterday but home finally and ready to get back into the swing of things. Have a wonderful weekend!
ReplyDeleteThank you so much for the feature!! I also love the back story of Full Plate Thursday - I know it was hard, but what wonderful memories you have of those times!
ReplyDeleteThank you so much for featuring my Vermont Whole Wheat Bread! I'm a bit late getting in here because I've been busy getting my Super Bowl goodies together. I hope you enjoy your weekend!
ReplyDelete