Rosemary Potato Casserole

Rosemary Potato Casserole is a great casserole that can be made with fresh mashed potatoes or left over mashed potatoes. It has a great flavor and is a real comfort dish. I have taken this potato dish to many covered dish functions and don't recall bringing home any left overs. Through the years we have used different herbs and seasons but the rosemary is one our favorites. I am very happy to share one of our favorites with you today and sure hope you enjoy it.

Rosemary Potato Casserole

Rosemary Potato Casserole at Miz Helen's Country Cottage

I sure am glad I got a photo of this before we ate because there was not a bite left.

Rosemary Potato Casserole
Miz Helen's Kitchen
Ingredients
3 to 4 pounds Irish Potatoes
8 green onions with tops, chopped
2 cups cheddar cheese, shredded
8 tablespoons butter
2 cups sour cream
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
Directions
Option: The peeling can be left on the potatoes or you can peel them.
Chop the potatoes in large chunks, place them in a large stew pot and cover with salty water.
Boil the potatoes until tender. Drain the water from the potatoes then mash the potatoes. I like to leave the chunks in the potatoes.
Add 6 tablespoons of the butter and mix until the butter is melted.
Add 1 cup of the cheese, onions, salt, pepper, rosemary and sour cream, mix well.
Place in a baking dish and cover the casserole with the remaining cheese. 
Bake at 400 degrees until the cheese is melted on top.
Garnish with green onion tops and rosemary.
Option: Can add cooked bacon or other herbs and spices.
Enjoy!

Wouldn't You Just Love A Bite Of These Casserole

Rosemary Potato Casserole at Miz Helen's Country Cottage

Enjoy!

Rosemary Potato Casserole at Miz Helen's Country Cottage

I sure am glad you stopped by today to enjoy this Rosemary Potato Casserole. Hope you will enjoy making this casserole for your family and have a fantastic week. I always look forward to your visits and come back to see me real soon.
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Rustown MomJanuary 21, 2015 at 7:48 AM

    That looks divine.

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  2. Sam Hoffer / My Carolina KitchenJanuary 21, 2015 at 7:19 PM

    Rosemary is one of my favorite herbs too and I use it often. Great potato dish for taking to parties. Pinning.
    Sam

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  3. kitty@ Kitty's Kozy KitchenJanuary 21, 2015 at 8:24 PM

    I'm always looking for ways to use my rosemary and I know I would love this casserole. I'm going to try this soon, Miz Helen.

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  4. thepaintedapron.comJanuary 22, 2015 at 5:26 PM

    My rosemary froze to death last week, but I must replace it so I can make these potatoes, yum!!
    Jenna

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  5. Adelina PriddisJanuary 22, 2015 at 10:39 PM

    This is one of my favorite ways to eat potatoes. The cheese and herbs add so much to it.

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  6. WinnieJanuary 23, 2015 at 4:26 AM

    Yummy!!
    I like this casserole Miz Helen
    It's easy, vegetarian, and my hubby loves potatoes :)
    With the addition of rosemary it must smell wonderfully as well :)

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  7. Claire ToplisJanuary 23, 2015 at 11:26 AM

    I bet this would work with sweet potato as well

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  8. MarigeneJanuary 23, 2015 at 11:09 PM

    What's not to like when you combine potatoes and rosemary! Yummy...

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  9. UnknownJanuary 26, 2015 at 11:30 AM

    Wow! This recipe looks scrumptious! I am a vegan and it looks like this recipe can be made dairy-free. Thank you for sharing! :-)

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  10. ValerieJanuary 26, 2015 at 5:13 PM

    I love finding new ways to serve potatoes!

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  11. UnknownJanuary 26, 2015 at 7:39 PM

    Helen, these look great! I love rosemary. I'm a new food blogger and found you on a link party. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky at CookingWithVinyl .com

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  12. She Yarns CrochetJanuary 29, 2015 at 7:21 PM

    This looks delicious. Thanks for linking up to Funtastic Friday. Hope to see you again this week.

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  13. Morsels of Life | CJ HuangJanuary 30, 2015 at 11:31 AM

    Green onions, cheddar, and rosemary - such a delicious combo for taters! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

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  14. April J HarrisJanuary 31, 2015 at 11:02 AM

    Oh my goodness, Miz Helen, your Rosemary Potato Casserole looks like such a treat! What wonderful comfort food. Thank you for sharing it with us at the Hearth and Soul hop. Pinning and will tweet :-)

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  15. Michelle BJanuary 31, 2015 at 11:30 PM

    You just can't go wrong with rosemary and potatoes. Rosemary is one of my favorites too.

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  16. Buba4TurtleFebruary 1, 2015 at 5:56 AM

    This looks yummy! I love potatoes any way they can be made especially when they are mashed with sour cream! I just printed this recipe to make with tonight's fried chicken dinner!

    Thanks for sharing at #InspireMeMondays !

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  17. Lou Lou GirlsFebruary 2, 2015 at 10:18 AM

    Hello cute lady! I'm loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls

    ReplyDelete
  18. Lisa BoyleFebruary 4, 2015 at 1:11 PM

    This looks wonderful! Thank you so much for sharing with Try a New Recipe Tuesday. I look forward to seeing what you'll share this week.

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Miz Helen