Blueberry Thyme Pie

We spent the morning in the Blueberry Patch gathering fresh Blueberries and when we got home I could not resist making this wonderful Blueberry Thyme Pie. Blueberry Thyme Pie is a very simple rustic pie but could be the star of any table with its different flavor of thyme. Your guest will be coming back for seconds for this one. We like it with or without whipped cream, it is a treat either way. Hope you have an opportunity to try this springtime favorite!

Blueberry Thyme Pie at Miz Helen's Country Cottage



These Are Fresh Berries Right Off The Blueberry Bush

Blueberry Thyme Pie at Miz Helen's Country Cottage

Put The Berries In A Nice Pie Crust

Blueberry Thyme Pie at Miz Helen's Country Cottage

Now It's Ready To Bake

Blueberry Thyme Pie at Miz Helen's Country Cottage

Let Cool Before Serving

Blueberry Thyme Pie at Miz Helen's Country Cottage

After It Has Cooled, Slice and Serve

Blueberry Thyme Pie at Miz Helen's Country Cottage

Serve Without Whipped Cream

Blueberry Thyme Pie at Miz Helen's Country Cottage

Serve With Whipped Cream

Blueberry Thyme Pie at Miz Helen's Country Cottage

Blueberry Thyme Pie
Miz Helen's Kitchen
Ingredients
2 Pie Crust for 9 inch deep dish pie plate
5 cups fresh Blueberries
1 cup sugar, plus 2 tablespoons
2 tablespoons fresh Thyme Leaves or
2 drops Thyme Young Living Essential Oils
1/3 cup quick cook tapioca
1 teaspoon lemon zest
2 tablespoons lemon juice or
2 drops Lemon Young Living Essential Oil
1 egg white, slightly beaten
For Garnish
Thyme Leaves and Whipping Cream
Wash the berries, and in a large mixing bowl mix the berries, 1 cup sugar, thyme, tapioca, lemon juice and lemon zest, mix well and set aside.
Prepare the crust and fit the bottom crust to the 9 inch deep dish pie plate.
Pour the berry mixture into the pie crust.
Roll the other pie crust and cut into strips.
Form a lattice pattern on the top of the pie and seal the edges. Crimp the pie crust edge.
Brush the pie crust with the beaten egg white and sprinkle the 2 tablespoon sugar on top.
Bake in a 400 degree oven for 10 minutes, then reduce the temperature to 350. At 30 minutes tent the pie crust edges so they don't get to dark. After the edges have been tented cook for 20 to 25 minutes longer.
Remove the pie from the oven and let cool at room temperature (if you can) for 1 hour before slicing.
Garnish with Whipped Cream and fresh thyme leaves.
Enjoy!
Print Recipe

Enjoy Your Pie!

Blueberry Thyme Pie at Miz Helen's Country Cottage


Spring always brings the fresh berries and fruits so that we can enjoy these wonderful pies and other creations. Thanks so much for stopping by today to enjoy this Blueberry Thyme Pie with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Jemma@athomewithjemmaApril 14, 2015 at 12:07 PM

    This looks wonderful and how fortunate you are to have fresh Blueberries to put in this scrumptious pie!
    Jemma

    ReplyDelete
  2. LynnApril 14, 2015 at 5:36 PM

    I can't believe you're picking blueberries already! Our bushes/trees are just starting to sprout leaves-enjoy:@)

    ReplyDelete
  3. JessApril 15, 2015 at 9:30 AM

    Oh my goodness Miz Helen that looks so incredible!! Can I just hire you to be my personal chef? Name your price and I'll start a Kickstarter fund. :)

    Jebbica @ Jebbica's World

    ReplyDelete
  4. CarleeApril 17, 2015 at 3:26 PM

    Now that is farm to table! I would have never thought of putting thyme in a blueberry pie. I may just have to try it!

    ReplyDelete
  5. AnonymousApril 22, 2015 at 10:58 AM

    Oh my goodness! My mouth is watering! This sounds divine and incredible. I love the fact that the blueberries are right off the bush. What I would give to have some blueberry bushes in my backyard. :) I can't wait to try this recipe!

    ReplyDelete
  6. UnknownApril 25, 2015 at 4:22 PM

    Thyme sounds like a wonderful addition to blueberry pie, this sounds incredible! Thanks for sharing at What'd You Do This Weekend? I hope you will join us again this Monday morning!

    ReplyDelete
  7. April J HarrisApril 27, 2015 at 12:08 PM

    I have not heard of adding thyme to blueberry pie before, Miz Helen but I must say it sounds lovely! The earthy flavour of the thyme is the perfect compliment to the sweet blueberries. Thank you for sharing your tasty pie with us at the Hearth and Soul hop. Pinning and will tweet :-)

    ReplyDelete
  8. SwathiApril 27, 2015 at 4:24 PM

    Delicious blueberry thyme pie, thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing in google plus.

    ReplyDelete
  9. Moore or Less CookingApril 28, 2015 at 11:30 PM

    Congratulations Miz Helen! Your Yummy Blueberry Pie is featured at our Simple Supper Tuesday Linky Party! LINK: http://mooreorlesscooking.com/2015/04/27/simple-supper-tuesday-linky-party-60/#more-8141

    ReplyDelete
  10. Whats Cookin Italian Style CuisineMay 4, 2023 at 7:27 AM

    Wow the aroma of this baking is stuck in my head how amazing it must be. Love blueberry anything!

    ReplyDelete

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Miz Helen