Rosemary Lemon Chicken Burger with Cranberry Sauce and Garlic Aioli

When I made a decision to make this Burger for my Secret Recipe Club reveal this month, I knew it would be good but had no idea that it would be fantastic! This Rosemary Lemon Chicken Burger with Cranberry Sauce and Garlic Aioli from Famished Fish Finicky Shark has the most wonderful flavors going on. Our family loved this burger and we will be having it again and again.

Every month I get the opportunity to explore another blog in the Secret Recipe Club. This month my assignment was Saundra at  Famished Fish Finicky Shark. Saundra and her husband have 4 wonderful children and live in Southern California. They love to camp and fish and are located in an ideal location near beaches, lakes, rivers and mountains, what a beautiful spot. Saundra has a wonderful blog that I really enjoy exploring and found many other recipes that I would like to try, like Shrimp Spring Rolls with Plum Sauce and  Buffalo Hot Wing Popcorn. I sure hope you can stop by the Famished Fish Finicky Shark,  you will be so happy you did!

Cooking The Burger On My Iron Grill

Toast The Buns On The Grill

What A Great Burger!

Enjoy!

Rosemary Lemon Chicken Burgers With Cranberry Sauce and Garlic Aioli

Miz Helen's Kitchen

Ingredients

The Chicken Burger

1 3/4 pound ground chicken

1/4 cup olive oil mayonnaise

1/4 cup ground flax

Juice of half lemon

Zest of one lemon

1 teaspoon salt

3/4 teaspoon rosemary

3/4 teaspoon thyme

For Garlic Aioli

1/2 cup olive oil mayonnaise

juice of half a lemon

1 garlic clove, pressed

For The Burgers

1 can whole cranberry sauce

2 cups baby spinach or salad greens

8 hamburger buns

Directions

Combine the ground chicken and remaining ingredients in a large bowl and mix until well combined.

Lightly grease a large indoor grill with cooking spray. Scoop the chicken mixture into mounds using a 1/4 cup measuring cup onto the griddle, spacing evenly.Lightly flatten the mounds with the back of a spoon to form patties.

Cook for 4 minutes on each side turning carefully.

In a small bowl, combine the 1/2 cup mayonnaise with the juice of half a lemon and one clove pressed garlic.

Spread onto toasted buns, top with cranberry sauce, and a chicken patty, and greens of your choice.

Adapted from Famished Fish Finicky Shark for The Secret Recipe Club

Enjoy!

Print Recipe

If you would like to have fun with us every month just visitSecret Recipe Club!

Thanks so much for stopping by today to enjoy this awesome burger. Hope you have a fantastic week and come back to see me real soon!

Peace and Joy

Miz Helen
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