Buttermilk Ice Box Pie

I always pay attention when someone says Buttermilk Pie, I have never had a slice of Buttermilk Pie that I didn't just love. This pie is very easy to put together and absolutely delicious. With a rich smooth filling and a hint of lemon this pie wakes up the taste buds of any dessert lover. Just put it in the refrigerator and serve it ice cold. It brings back old fashioned memories of taking this pie out of the ice box on Grandma's back porch. We love this special treat and sure hope you will enjoy it!

This Pie Starts With A Crunchy Graham Cracker Crust

Pour In The Rich Creamy Filling and Bake

Refrigerate and Serve

Buttermilk Ice Box Pie

Miz Helen's Kitchen

For The Crust

1 1/2 cups Graham Cracker Crumbs

1/4 cups sugar

1 teaspoon salt

6 tablespoons butter, melted

For The Filling

3 large egg yolks

1/4 cup buttermilk

1 14 ounce can sweetened condensed milk

1/2 cup lemon juice

Directions

For The Crust

In a 9inch pie plate, pour 6 tablespoons melted butter.

Mix the Graham Cracker Crumbs, sugar and salt, then add it to the melted butter in the pie plate.

Mix until the crumbs are completely covered, then press them down into the pie plate to form the crust.

Take the bottom of a cup or glass and press the bottom of the crust to make it solid.

Bake the crust at 325 degrees for 8 to 10 minutes.

Let the crust cool before the filling is added.

For The Filling

Beat the eggs yolks for about 4 minutes until they are pale yellow.

Gradually beat in the sweetened condensed milk and the buttermilk.

Add the lemon juice and beat until thoroughly mixed.

Pour the filling into the cooled crust and bake at 325 degrees for 20 minutes.

Let the pie cool to room temperature and refrigerate for at least 2 hours.
Garnish with Whipped Cream and Fresh Fruit

Print Recipe

Enjoy!

I sure am glad that you were able to stop by and enjoy dessert with us today. We always look forward to having friends drop by to visit with us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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