Skillet Succotash

I just love a tasty Succotash, it is a great side dish or a stand along dish, just add a salad and of course some corn bread. I love to make a Succotash when the garden is filled with fresh vegetables and the blend of all the vegetables and fresh herbs just melt in your mouth. Although this recipe today is made with fresh vegetables from the garden it can be made when there is snow on the ground with frozen vegetables, or home canned vegetables from the summer harvest. We love this recipe and sure hope you enjoy it as much as we do.

We Start This Dish With A Little Bacon and Vegetable Saute'

Add The Remaining Vegetables

Skillet Succotash

Miz Helen's Kitchen

6 thick slices bacon, chopped small

3 or 4 Roma Tomatoes, chopped

1 green bell pepper, chopped

1 medium onion, chopped

2 cloves garlic, minced

4 cups corn, cut from the cob

2 cups cooked Lima Beans

1 teaspoon salt

1 teaspoon pepper

dash cayenne

1/2 cup apple cider vinegar

4 tablespoons sugar

1/4 cup fresh basil leaves, chopped

Directions

In a hot black iron skillet, saute the bacon, onions, bell pepper and garlic, until the onions are clear.

Add the corn and Lima Beans, continue to saute for 5 more minutes.

Add the salt, pepper, cayenne and mix well.

Mix the cider vinegar and sugar together well, then pour it over the vegetable mix, stir well.

Simmer the dish for 5 minutes.

Remove from heat and toss in the fresh chopped basil ( if fresh is not available, use dried).

Serve hot and Enjoy!

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I Am Serving The Succotash With This Delicious

Grilled Sriracha Chicken

Enjoy With The Chicken!

Or

Without The Chicken

Thanks so much for stopping by today and looking at the possibilities for all the garden vegetables to put on your table in an outstanding dish. Hope you have a fantastic week and come back to see us real soon.

Peace and Joy

Miz Helen
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