Watermelon Mint Salad
When I was a little girl I remember going to my Grandmother and Grandpa's farm in the summer for vacations. My Grandpa would sometimes take me to the watermelon patch on the farm and let me watch the farm helpers load the melons on the truck and then we would take them to the farmers market, it was so much fun, and that was the best watermelon ever. When I was making this watermelon salad for a party recently I thought of my Grandpa and all his wonderful watermelons. This is a fun, easy recipe, and one that everyone at the party loved.
My assignment for the Secret Recipe Club this month has been Ellie at The Hobo Kitchen, I was excited to get her blog, because it was already familiar to me.This is the second time I have had Ellie's blog as an assignment, in March of 2015, I made her Praline French Toast. Ellie is originally from Nassau in the Bahamas and came to the USA in the 90's, and now resides in Hoboken, New Jersey. She has been blogging since 2008 and has lots of awesome recipes on her blog. Some of the awesome recipes I found there is of course the Watermelon and Mint Salad, and Sweet and Salty Edamame.
Watermelon Mint Salad
Miz Helen's Kitchen
Watermelon Chunks
Lime or Lemon Juice (For Medium Melon I used 1/2 cup Lime or Lemon Juice)
Mint Leaves (8 to 10 mint leaves)
Feta Cheese ( For Medium Melon I Used 1 cup Feta)
Optional:
Salt, Pepper, Crushed Red Pepper
Directions
Half the watermelon and remove the meat from the half of watermelon.
Chop the meat into chunks and place in a large mixing bowl.
Chop fresh mint leaves and add to the watermelon.
Mix the melon well with the juice and leaves.
Add the Feta and mix well.
Put the chunks back into the melon half.
Serve cold.
Adapted from Hobo Kitchen for SRC
Enjoy!
Print Recipe
My assignment for the Secret Recipe Club this month has been Ellie at The Hobo Kitchen, I was excited to get her blog, because it was already familiar to me.This is the second time I have had Ellie's blog as an assignment, in March of 2015, I made her Praline French Toast. Ellie is originally from Nassau in the Bahamas and came to the USA in the 90's, and now resides in Hoboken, New Jersey. She has been blogging since 2008 and has lots of awesome recipes on her blog. Some of the awesome recipes I found there is of course the Watermelon and Mint Salad, and Sweet and Salty Edamame.
We Are Starting With A Ripe Watermelon
This Melon Looks So Good
Remove The Meat Of The Melon
Mix The Melon Chunks With The Mint and The Juice
Add The Feta Cheese
Pour The Melon Back Into The Melon Half
Miz Helen's Kitchen
Watermelon Chunks
Lime or Lemon Juice (For Medium Melon I used 1/2 cup Lime or Lemon Juice)
Mint Leaves (8 to 10 mint leaves)
Feta Cheese ( For Medium Melon I Used 1 cup Feta)
Optional:
Salt, Pepper, Crushed Red Pepper
Directions
Half the watermelon and remove the meat from the half of watermelon.
Chop the meat into chunks and place in a large mixing bowl.
Chop fresh mint leaves and add to the watermelon.
Mix the melon well with the juice and leaves.
Add the Feta and mix well.
Put the chunks back into the melon half.
Serve cold.
Adapted from Hobo Kitchen for SRC
Enjoy!
Print Recipe
Ready For The Picnic
Thanks so much for stopping by to enjoy this great Watermelon Salad with us today. Hope you have a fantastic week and come back to see us real soon. We always look forward to your visits!
Peace and Joy
Miz Helen
This looks amazing!! Can't wait to try it!! I adore watermelon! Perfect summer pick!
ReplyDeleteI love this salad and actually made a watermelon salad last month for SRC but from a different blog!
ReplyDeleteThis looks amazing and like the perfect summer treat!
ReplyDeleteBeautiful and absolutely perfect for summer. It's been a pleasure cooking in SRC Group B with you--always a friendly comment for everyone. Best to you!
ReplyDeleteWhat a wonderful childhood memory! I love watermelon (have one on my kitchen counter right now) and love this idea to serve watermelon a little differently.
ReplyDeleteLove, love, love this recipe! And what an awesome idea to use the watermelon as your serving dish. It makes such a beautiful presentation. Perfect summertime recipe that I will be making soon.
ReplyDeleteHow beautiful! You will be missed Miz Helen!
ReplyDeletethis watermelon & feta salad really has "summer" written all of it!
ReplyDeleteYUM
Oh. My. Goodness. I would never think to pair feta with watermelon, but I can just imagine how incredible it must taste! I must try this immediately!
ReplyDeleteWhat an interesting and delicious-sounding combination. :)
ReplyDeleteoh, yum!! I love watermelon and this looks fantastic! TFS!
ReplyDeleteLooking good there Miz Helen!
ReplyDeleteThis looks delicious. I have watermelon and mint coming out my ears and was running out of ideas for how to use it. Thank you!
ReplyDeleteOh this looks so yummy and refreshing! I am for sure going to try! Thanks for linking up to food and fitness Friday :)
ReplyDeleteThis sounds like such a delicious and refreshing combination! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteDelicious watermelon Salad , thanks for sharing with Hearth and soul blog hop. Pinning,
ReplyDeleteI thought I was the only one to add mint to cut up watermelon!!
ReplyDeleteThis looks delicious