Baked Green Chili Fajita's

It's Hatch Chili season and we love those chilies. We like to get the fresh chilies, roast them and enjoy lots of different dishes with the green chilies. Often times after roasting we freeze them and they sure are good in dishes all winter. Baked Green Chili Fajita's is one of the delicious dishes that we make with the chilies. I sure hope that you enjoy this recipe as much as we do.

Baked Green Chili Fajita's at Miz Helen's Country Cottage



We Are Starting With These Great Hatch Chilies

Baked Green Chili Fajita's at Miz Helen's Country Cottage


This Is The Link To A Tutorial For Roasted The Peppers

Mix Together All The Peppers and Vegetables

Baked Green Chili Fajita's at Miz Helen's Country Cottage

 Mix With The Chicken Strips and Bake

Baked Green Chili Fajita's at Miz Helen's Country Cottage

Ready To Serve

Baked Green Chili Fajita's at Miz Helen's Country Cottage

Baked Green Chilies Fajita's
Miz Helen's Kitchen
Ingredients
1 pound boneless, skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
3/4 teaspoon dried oregano
1/8 teaspoon cayenne
1 medium onion, sliced
1 jalapeno, seeded and chopped
1 small red pepper, sliced in strips
1 small green pepper, sliced in strips
1 cup stewed tomatoes, chopped
1 cup roasted green chilies, chopped
1 cup red salsa, of your choice
Directions
Put the chicken strips into a 9X13 baking dish. Pour the olive oil over the chicken and toss the chicken to coat it with the oil.
Mix the salt, chili powder, cumin, garlic powder, oregano, and cayenne together in a small bowl.
Sprinkle the dry mix all over the oiled chicken.
In a large bowl, mix the onion, jalapeno, red pepper, green pepper, stewed tomatoes, roasted green chilies, red salsa, together until mixed well.
Mix the vegetables with the chicken in the baking dish.
Bake at 400 degrees uncovered 25 minutes, until the chicken is cooked through and the vegetables are tender.
Serving with Pico de Gallo
Enjoy!

Baked Green Chili Fajita's at Miz Helen's Country Cottage

Pico de Gallo
Miz Helen's Kitchen
Ingredients
2 roma tomatoes, chopped
4 green onions, chopped with tops
1 jalapeno, seeded and chopped
1/2 cup fresh cilantro, chopped
juice of 1 lime
zest of 1 lime
1 teaspoon salt
1 teaspoon pepper
Directions
Mix together and let set for 1 hour before serving.
Enjoy!

Baked Green Chili Fajita's at Miz Helen's Country Cottage

Enjoy!

Baked Green Chili Fajita's at Miz Helen's Country Cottage

I am so glad you could stop by and spend some time in the kitchen with me today and hope you enjoy this delicious recipe. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Older Post Newer Post

Comments

  1. LitaAugust 17, 2015 at 1:09 PM

    Helen, I love dishes made with Hatch green chiles. This sounds good. I have to use up my chiles leftover from last season before I can get some of the new crop. I'm going to use it for taco sauce and can it tonight. I like this time of year when the smoke from the chile roaster in the parking lots have that fresh roasted chile aroma.
    Wishes for tasty dishes,
    Linda

    ReplyDelete
  2. WinnieAugust 17, 2015 at 4:14 PM

    It's a very beautiful and most delicious dish! I really like the coloring
    Not for me (as I'm a vegetarian), but my husband would love it :)

    ReplyDelete
  3. LynnAugust 17, 2015 at 4:39 PM

    Boy this sounds good! Believe it or not, this Philly Girl has never even laid eyes on a Hatch Chile, but I truly hope to one day:@)

    ReplyDelete
  4. Gypsy HeartAugust 18, 2015 at 9:09 PM

    Oh, I love Hatch chilies! A guy I used to work with would take a group of his friends ~ he called them his "mules" ~ to New Mexico each year and bring back tons of these wonderful pepper. I love having them in the freezer too ~ just the perfect addition to any dish we make during the winter. Of course, they're good anytime! :) I can't wait to try this dish. Thanks so much for sharing!

    xo
    Pat

    ReplyDelete
  5. GiGi EatsAugust 20, 2015 at 10:18 PM

    I am printing out this post right now so I have my shopping list ready to go for when I hit the store tomorrow, I MUST make this!!!

    ReplyDelete
  6. mjskitAugust 23, 2015 at 12:55 PM

    What a great idea for Sunday's supper tonight! Thanks! Just roasted a batch of chile yesterday, so I'm ready to go. :)

    ReplyDelete
  7. JessAugust 23, 2015 at 9:02 PM

    These look delicious! I bet my husband would love them. He loves anything spicy! Thanks so much for sharing at #FoodandFitnessFriday!

    ReplyDelete
  8. Homemade Food JunkieAugust 25, 2015 at 9:55 AM

    Yum! We have SO many peppers that would really well in this dish. Pinned! #TreasureBoxTuesday

    ReplyDelete
  9. Jean | DelightfulRepast.comAugust 28, 2015 at 10:36 AM

    Miz Helen, I see lots of good recipes on the internet, but I don't usually feel about them the way I do about yours. Yours always make me say "Aah, Miz Helen, I want you to dish up a big plate of that for both of us right this minute and sit down and chat!"

    ReplyDelete
  10. April J HarrisAugust 29, 2015 at 6:44 AM

    Miz Helen, this dish looks so colourful and tasty and it sounds delicious too! Sharing. Thank you so much for being a part of the Hearth and Soul hop.

    ReplyDelete
  11. UnknownAugust 30, 2015 at 6:09 PM

    I love green chilies, this sounds so good! Thanks for sharing at What'd You Do This Weekend?!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen