Whats For Dinner Next Week 8-2-15
August Has Arrived!
August is here and it is hard to believe in our part of Texas that we have had a very mild summer so far. We just last week hit our 100 degree temperature's and its already cooler with rain, we love it! The summer garden has almost stopped producing and it will soon be time to plant for fall. I will be finishing up my canning this week. I am trying to use up all the peaches before they are gone for the season. Those awesome Peach Cobbler Cupcakes are on the menu this week!
Sunday
Monday
From Left Over Chicken
From Left Over Chicken
Cupcakes with Ice Cream
Tuesday
Wednesday
Salad
Garlic Bread
Left Over
Mixed Berry Galette
Thursday
Oven Fries
Friday
Saturday
From
Full Plate Thursday
Heirloom Tomato Bruschetta at The Chunky Chef
As Seen On WFAA TV
Slow Cooker Casserole at Crystal and Comp.
Peach,Date and Pecan Bundt Cake at Living The Gourmet
From
Full Plate Thursday
Heirloom Tomato Bruschetta at The Chunky Chef
As Seen On WFAA TV
Slow Cooker Casserole at Crystal and Comp.
Peach,Date and Pecan Bundt Cake at Living The Gourmet
Remember When Making Your Meal Plans
Keep It Balanced- Keep It Interesting- Keep It Pretty
I sure am glad that you stopped by today for a little visit, it is always good to spend time with a friend. Be sure and let me know if I can help you with meal planning questions. Have a fantastic week and come back real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Weekend Potluck
Treasure Box Tuesday
Inspire Me Monday
What d You Do This Weekend
Menu Plan Monday
This Post Is Linked To These Great Parties
Weekend Potluck
Treasure Box Tuesday
Inspire Me Monday
What d You Do This Weekend
Menu Plan Monday
Older Post
Your zucchini galette is one of my favorite recipes Miz Helen~time to make it again!
ReplyDeleteJenna
Everything looks delicious! I especially love the Fresh Green Beans with New Potatoes!
ReplyDeleteHave a great weekend!
What great looking food, Miz Helen! But you need to come over and cook it for me -- I'm too hot to cook! :D The other day I wanted sweet potatoes but didn't want to even eat hot food, so I chilled my Maple-Pecan Sweet Potato Puree. Loved it! I know I'd love your zucchini galette cold, too!
ReplyDeleteI have found your blog through Menu Planning Mondays and I love that Zucchini Galette it looks so good I am going to try it out next week.
ReplyDeletePlease may I come to dinner? Everything looks so delicious I think I may have to attempt some of your lovely recipes.
ReplyDelete