Baked Salmon Cakes with Dill Yogurt Sauce

When I was a young girl, I remember my Mother always had a can of Salmon in her pantry, she said it was for unexpected company. Folks in those days visited each other in person more and they would drop by for an evening meal.  It was a great time of fellowship and relationships were very different then.  My Mother would head for the kitchen, grabbing the can of Salmon she would create the most delicious Salmon Patties.  Just like our social perspective recipes have changed and are somewhat healthier today. I like to look for the balance in all of this, so we invited our friends over for a special week night meal of Baked Salmon Cakes, the food and the fellowship was wonderful!

These Salmon Cakes Wtih Dill Yogurt Sauce Are Delicious!

Baked Salmon Cakes with Dill Yogurt Sauce
Miz Helen's Kitchen
Ingredients
Makes 9 to 10 servings
1 (14-3/4 ounce) can  Pink Salmon, drained
1/2 cup Red Bell Peppers, chopped
1/2 cup celery,chopped
1/2 cup green onions, chopped
1 cup bread crumbs
1 teaspoon garlic salt
2 teaspoons pepper
1/8 teaspoon cayenne
1 teaspoon dried parsley
1 tablespoon dried or fresh dill weed
1 egg, beaten
Directions
Chop the pepper, celery, and onion.
In a food processor prepare the bread crumbs using day old dry bread and mix the spices with the bread crumbs.
In a mixing bowl, mix the chopped vegetables, seasoned bread crumbs, salmon and eggs.
Mix the combination until completely mixed.
With a 1/2 cup dipper, dip the Salmon mixture and place it on a slightly oil sprayed baking sheet.  Gently press the ball and it will form a cake.
Bake the Salmon Cakes at 350 degrees for 45 minutes, until they begin to turn brown on the bottom.
Let the cakes cool for 15 minutes before serving.
Garnish with fresh dill and serve with Dill Yogurt Sauce

Dill Yogurt Sauce
Miz Helen's Kitchen
Ingredients
1 cup plain Greek Yogurt
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
2 teaspoon fresh or dried dill weed
1 teaspoons lemon juice
Directions
Mix all the ingredients together and chill in the refrigerator for 1 hour before serving.
Recipe Tip:
This sauce is delicious and can easily be served as a dip with pita chips.
Print Recipe

Mix The Salmon Cakes

 Form The Cakes

 Ready To Bake

 Ready To Serve With Dill Yogurt Sauce

Enjoy!

We all love our electronic gadgets today, 

but take the time to make a simple meal and invite a friend, 

you will be so glad you did!

Thanks so much for stopping by today, I always look forward to your visits and only wish that you were here in person.  Have a great week and come back to see us real soon!

Peace and Joy

Miz Helen