Fruit and Cheese Flat Bread

I really enjoy a nice fruit and cheese appetizer and this recipe has become one of my new favorites. It is so easy and taste fantastic, with the fruit and cheese combination on a crisp Flat Bread Wrapper. This can be made with any stone fruit and your favorite cheese, however today I have made the appetizer with Balsamic Nectarine's and Blue Cheese. This will be a great appetizer for the upcoming game season and the holiday's.

You Are Going To Love This Appetizer

Fruit and Cheese Flat Bread

Miz Helen's Kitchen

Serves 4

Ingredients

3 Nectarines, stoned and cut in slices

1 Multi Grain Flat Bread Wrap

6 to 8 Tablespoon Balsamic Vinegar

1 1/2 cups Blue Cheese, Crumbled

Cooking Oil Spray

Directions

Wash, stone and cut the fruit in slices.

Spray a cooking sheet with cooking oil.

Place one Multi Grain Flat Bread Wrap in the center of the sheet.

Very carefully arrange the fruit slices on the Flat Bread Wrapper.

Drizzle the Balsamic Vinegar over the fruit slices.

Sprinkle the cheese crumbles over the fruit.

Bake in a 425 degree oven for 8 minutes or until the edges of the wrap start to turn brown and the cheese starts to melt.

Remove from the oven onto a cutting board and let cool for 10 minutes before serving.

Cut into serving pieces and enjoy!

Recipe Tip:

Any kind of stone fruit can be used in this recipe as well as your favorite cheese.

Be sure and make enough, there won't be any left overs!
 Print Recipe

Slice and Place the Fruit On The Flat Bread

Add The Balsamic Vinegar

Add The Cheese

Let It Cool

Slice and Enjoy!

Want Seconds?

There Is One More Waiting For You!

I sure hope you enjoy this appetizer as much as we have.  Let me know the different fruits and cheeses that you make the appetizer with, this is one of those recipes that you can take and really make your own. Have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen
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