Full Plate Thursday 10-1-15
Where The Greatest Cooks On The Planet Gather
Welcome Fall and October
What a fun time of the year for young and old alike. Lots of folks here are getting ready for fall festivals, including me. We work real hard all year to bring our home canned vegetables and a few crafts to our local festival. I know that all of you will be bringing wonderful food to the party today, we sure had lots of great food last week. I am so excited to see you today so lets get your food on the table, can't wait to see what you are sharing!
This Is How I Filled My Plate Last Week
Code On The Side Bar
Breakfast
Morning Snack
Ginger Pear Muffins with Crumb Topping at Nancy Creative
Lunch
Crustless Quiche at Kitty's Kitchen
Kohlrabi Kale and Lentil Soup at Gluten Free With Judee
Fool Proof Apple Tart at Lou Lou Girls
Afternoon Snack
Five Spice Peanut Pumpkin Muffins at Simply Stacie
Dinner
Lemon Chicken Spaghetti at Homemade Wonders
Whole Wheat Bread at Rocketlooks
Harvest Carrot Cake at Cherishing A Sweet Life
Your Plate Pick Last Week
Most Page Views
La Cantina Italian Pizzeria Saint Remy at My Carolina Kitchen
Canning and Preserving
Cowboy Tomato Jam at Best of Long Island and Central Florida
From
Miz Helen's Kitchen
Blueberry Sausage Breakfast Bake
Background Story For Full Plate Thursday
Lunch
Crustless Quiche at Kitty's Kitchen
Kohlrabi Kale and Lentil Soup at Gluten Free With Judee
Fool Proof Apple Tart at Lou Lou Girls
Afternoon Snack
Five Spice Peanut Pumpkin Muffins at Simply Stacie
Dinner
Lemon Chicken Spaghetti at Homemade Wonders
Whole Wheat Bread at Rocketlooks
Harvest Carrot Cake at Cherishing A Sweet Life
Your Plate Pick Last Week
Most Page Views
La Cantina Italian Pizzeria Saint Remy at My Carolina Kitchen
Canning and Preserving
Cowboy Tomato Jam at Best of Long Island and Central Florida
From
Miz Helen's Kitchen
Blueberry Sausage Breakfast Bake
Background Story For Full Plate Thursday
When
we were young and just starting out in life sometimes we did not have a
lot of money. Most of our friends were having to stretch the dollars at
the end of the month just like us. My girlfriends and I decided that we
would pool our food for some of the evening meals right before
payday... the last week of the month. I have some of the fondest
memories from those days. We would all bring our food together and we
had some great food and great fellowship. We would get the food on the
table and everything ready, someone would bless the food and then the
hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
The Party Guidelines at This Link
Thank You So Much For Coming Today and Come Back Soon!
Thank you so much for hosting.
ReplyDeleteThank you for the party, Miz Helen! I linked up some favorite dinners at 14, 18, and 21. Have a wonderful week!
ReplyDeleteThanks for featuring my crustless quiche for lunch, Miz Helen!! I am honored and thrilled to have been chosen. Thanks so much for hosting your fun, food filled party. Enjoy your week!
ReplyDeleteI love Fall craft and food festivals. Thanks so much for the party.
ReplyDeleteThank you so much for featuring our Clean Eating German Pancakes! We are so glad you liked them. Thanks for hosting such a fun link party! :)
ReplyDeleteThanks for the party, Miz Helen! Have a great rest of the week!
ReplyDeleteThank you Miz Helen for hosting this wonderful party!
ReplyDeleteYummy things you have featured. :)
ReplyDeleteThanks so much for this great party. I appreciate how loyal you are to hosting.
Thanks for another great party. That blueberry bake looks divine. Have a wonderful week.
ReplyDeleteThanks so much for the party, Miz Helen. Have a great rest of the week.
ReplyDeleteThanks so much for hosting! Have a wonderful week!
ReplyDeleteHappy first day of October!!! I hope you have a wonderful week!
ReplyDeleteThanks for hosting and enjoy the rest of your week!
ReplyDeleteThanks for hosting! Have fun at the festival!
ReplyDeleteTrisha @ Home Sweet Homemade
Thanks for hosting! Those blueberries look super tasty!
ReplyDeleteTHANKS for hosting us every week. Love seeing everyone's creativity! Have you on my Thursday link up list http://www.jodiefitz.com/thursday_linky_parties/
ReplyDeleteHave a great week!
Thanks so much for hosting!
ReplyDeleteThanks so much for hosting!
ReplyDeleteHello cute lady! Thank you for hosting such a fabulous party! We are honored to be featured by you! We would love it if you would stop by our party. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello cute lady! Thank you for hosting such a fabulous party! We are honored to be featured by you! We would love it if you would stop by our party. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteThank you for the wonderful delicious party, Miz Helen, and for featuring my Harvest Carrot Cake! I am honored and delighted that you liked it! Wishing you a lovely week!
ReplyDeleteThanks for the party dear.
ReplyDeleteI wonder if I'm ever going to get around to fixing all the temping things I see here each week!
ReplyDeleteMiz Helen,
ReplyDeleteI am so excited that you featured my kohlrabi lentil soup this week. Your blog carnival and your blog are one of my favorites! Thanks so much for the opportunity to post our recipes each week.
I know what I am doing tonight - CHECKING OUT ALL OF THESE RECIPES! ha ha! :)
ReplyDeleteI am truly honored to have been chosen as the page most viewed last week Miz Helen. What a wonderful thing and I am so grateful. Thank you for all your do for us hosting this wonderful weekly party.
ReplyDeleteSam