Ravioli Lasagna

When you don't have much time to create a great dinner dish, then it is Ravioli Lasagna to the rescue. The flavor of this dish is delicious and it takes very little time to put it together. Often times we have unexpected dinner guest and this is a dish that I recently served my dinner guest and had them coming back for seconds, it is really that good. This is a great dish for those busy days when extra friends and family come to the table to share a meal.





Easy Quick and Tasty



Layer The Sauce On The Bottom

Ravioli Lasagna at Miz Helen's Country Cottage

Next Layer The Frozen Ravioli
Followed By More Sauce
Then A Layer of Ricotta

Ravioli Lasagna at Miz Helen's Country Cottage

Next A Layer of Mozzarella

Ravioli Lasagna at Miz Helen's Country Cottage

Repeat The Layers and Bake




The Following Recipe Was Doubled For This Blog Post
Ravioli Lasagna
Miz Helen's Kitchen
Serves 8
Ingredients
24 ounce jar tomato pasta sauce or homemade sauce
2 pounds frozen ravioli's beef or spinach or mixed
15 ounce container of Ricotta
2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan
Directions
Pour enough sauce in a 9X9 baking dish to cover the bottom.
Add 1/3 of the raviolis in an even layer, and top with more sauce and cheese. Repeat the layers two more times, ending with the remaining mozzarella. Top with the Parmesan and cover with foil.
Place in the oven and bake for 45 minutes at 400 degrees.
Remove the foil and allow to cook uncovered 15 minutes more, until the cheese is golden brown.
Remove from the oven, and let stand for 10 minutes.
Serve warm.
Enjoy!
Adapted from The Chew
Print Recipe

Enjoy!



I sure hope that you enjoy this really easy Ravioli Lasagna it is delicious. Just add a salad and some garlic bread and it is a great meal. Thanks so much for stopping by to enjoy this recipe with us today. Have a fantastic week and come back to see us real soon!
Peace and Joy






Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. AnonymousSeptember 8, 2015 at 2:18 PM

    Is this for a 9x13 or a 9x9? It looks like 9x13 but recipe says 9x9

    ReplyDelete
    Replies
    1. Miz HelenSeptember 8, 2015 at 3:07 PM

      This is the line right before the recipe:
      "The Following Recipe Was Doubled For This Blog Post"
      The recipe is for 9X9, but the recipe was doubled for the blog post so I used a 9X13 baking dish for the photo. Thanks for stopping by and sure hope you enjoy the recipe.
      Have a great day!
      Miz Helen

      Delete
  2. MichelleSeptember 10, 2015 at 10:13 PM

    Ravioli lasagna sounds wonderful! I've be wanting to try something like this for one of those busy nights! This looks delicious!

    ReplyDelete
  3. kitty@ Kitty's Kozy KitchenSeptember 11, 2015 at 7:20 AM

    I made a slow cooker ravioli lasagna this week, Miz Helen, but next time, I'm trying your recipe! It looks and sounds fabulous. I'm thinking that it would be good to put together and then freeze it for later use.

    ReplyDelete
  4. Lou Lou GirlsSeptember 19, 2015 at 10:12 AM

    I'm always so amazed by you! This looks so good! Pinned and tweeted. I appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Saturday! Lou Lou Girls

    ReplyDelete
  5. NewMrsAdventuresSeptember 21, 2015 at 1:29 PM

    This looks amazing! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

    ReplyDelete
  6. SwathiSeptember 21, 2015 at 3:59 PM

    Thanks for sharing with Hearth and soul blog hop, delicious, love this version of Lasagna, tweeted and pinned.

    ReplyDelete

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Miz Helen