Slow Cooker Buffalo Chicken Casserole
I was shopping at our local general store the other day and I spotted this bright shinny red Crock Casserole Slow Cooker. I stood and looked at it for a very long time thinking, well it could be a Christmas gift, maybe a birthday gift, then remembered it just pasted so that would be a whole year away, what to do? I finished my shopping that day, but the bright shinny red Crock Casserole Slow Cooker never left my mind, has that ever happened to you? Guess what I did last week, yes and here it is filled up with this wonderful Buffalo Chicken Casserole, don't you just love my new toy!
My New Toy Filled With Goodness
Slow Cooker Buffalo Chicken Casserole
Miz Helen's Kitchen
Serves 6
Ingredients
4 skinless, boneless, chicken breast halves
1/2 pound Rontini Pasta, cooked and drained
2 stalks celery, sliced
1/2 cup onion, chopped fine
1/4 cup Buffalo Sauce
1 can (10 3/4ounce) Cream of Chicken Soup
1/4 cup Blue Cheese or Ranch Dressing
1 cup Monterey Jack Cheese, Shredded
Directions
In the removable crock, mix together the Buffalo Sauce, Dressing and Soup.
Add the celery, onion and 1/2 cup of the cheese.
Top with the chicken.
Put the lid on the crock and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Remove the lid. Using 2 forks pull the chicken breast apart into strips.
Stir in the cooked pasta and the remainder of the cheese.
Serve and Enjoy!
adapted from
Casserole Crock Slow Cooker Recipe Book
Mix The Liquids and The Veggies
Add The Chicken
Put The Lid On and Cook
Strip The Chicken and Add The Pasta
Ready To Serve
Serve Hot
Enjoy!
Thanks so much for stopping by today to enjoy this great casserole and check out my new kitchen toy. Hope you have a great week and come back to see me real soon!
Peace and Joy,
Miz Helen
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I don't blame you for buying that, Miz Helen -- it's gorgeous! I love the recipe too. :)
ReplyDeleteThis sounds delicious and easy! I am pinning it to try :)
ReplyDeleteThat crockpot is so cute! I'd have been tempted by that, too, and the casserole looks yummy.
ReplyDeleteThat adorable, red crock pot would be hard for me to resist, too, Miz Helen. I'm so glad that you gave into temptation and bought yourself that pretty new kitchen toy! The buffalo chicken casserole looks really tasty and I'm sure Leonard loved it!! I'll be making that recipe soon.
ReplyDeleteHi there, this sounds so yummy. And I love your crock pot! I love cooking with crock pots so this is a keeper. Thanks for the recipe.
ReplyDeleteThis is definitely my kind of meal. I love buffalo chicken anything!
ReplyDeleteWhat a beautiful crock pot, Miz Helen! I've never seen one that looks so lovely brought to the table! Your recipe sounds amazing, there's so much flavour in your Buffalo Chicken Casserole. It's definitely comfort food. Thank you for sharing with us at Hearth and Soul. Have a wonderful week!
ReplyDelete